Chapter III: REQUIREMENTS FOR THE MANUFACTURE OF GELATINEX1F1 United Kingdom Original text. Later amendments are not shown. 1The production process for gelatine must ensure that: 2Division 2 Annotations Textual amendments F1 Substituted by Commission Regulation (EC) No 1243/2007 of 24 October 2007 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance). Editorial notes X1 Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004). Chapter III: