Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (repealed)

EU Regulation No 854/2004 · Adopted 29 April 2004 · Extends to United Kingdom

Contents

1. Chapter I: GENERAL PROVISIONS Repealed
2. 1Scope Repealed
3. 2Definitions Repealed
4. Chapter II: OFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS Repealed
5. 3Approval of establishments Repealed
6. 4General principles for official controls in respect of all products of animal origin falling within the scope of this Regulation Repealed
7. 5Fresh meat Repealed
8. 6Live bivalve molluscs Repealed
9. 7Fishery products Repealed
10. 8Raw milk and dairy products Repealed
11. 9Action in the case of non-compliance Repealed
12. Chapter III: PROCEDURES CONCERNING IMPORTS Repealed
13. 10Article 10 Repealed
14. 11Lists of third countries and parts of third countries from which imports of specified products of animal origin are permitted Repealed
15. 12List of establishments from which imports of specified products of animal origin are permitted Repealed
16. 13Live bivalve molluscs, echinoderms, tunicates and marine gastropods Repealed
17. 14Documents Repealed
18. 15Special provisions for fishery products Repealed
19. Chapter IV: FINAL PROVISIONS Repealed
20. 16Article 16 Repealed
21. 17Amendment and adaptation of the Annexes Repealed
22. 18Specific decisions Repealed
23. 19Committee procedure Repealed
24. 20Consultation of the European Food Safety Authority Repealed
25. 21Report to the European Parliament and to the Council Repealed
26. 22Entry into force Repealed
27. Signature
28. Annex I: FRESH MEAT Repealed
29. TASKS OF THE OFFICIAL VETERINARIAN Repealed
30. Chapter I:: AUDITING TASKS Repealed
31. 1Division 1 Repealed
32. 2In addition to the general requirements of Article 4(5) concerning audits of HACCP-based principles, the official veterinarian is to check that the operators' procedures guarantee, to the extent possible, that meat: Repealed
33. II:INSPECTION TASKS Repealed
34. Food chain information Repealed
35. 1Division 1 Repealed
36. 2Division 2 Repealed
37. 3Division 3 Repealed
38. Ante-mortem inspection Repealed
39. 1Subject to paragraphs 4 and 5: Repealed
40. 2Ante-mortem inspection must in particular determine whether, as regards the particular animal inspected, there is any sign: Repealed
41. 3Division 3 Repealed
42. 4Division 4 Repealed
43. 5Division 5 Repealed
44. CAnimal welfare Repealed
45. Post-mortem inspection Repealed
46. 1Division 1 Repealed
47. 2Additional examinations are to take place, such as palpation and incision of parts of the carcase and offal and laboratory tests, whenever considered necessary: Repealed
48. 3Division 3 Repealed
49. 4Division 4 Repealed
50. 5Division 5 Repealed
51. ESpecified risk material and other animal by-products Repealed
52. Laboratory testing Repealed
53. 1The official veterinarian is to ensure that sampling takes place and that samples are appropriately identified and handled and sent to the appropriate laboratory within the framework of: Repealed
54. 2Division 2 Repealed
55. Chapter III:: HEALTH MARKING Repealed
56. 1Division 1 Repealed
57. 2The official veterinarian is to ensure, in particular, that: Repealed
58. 3The health mark must be an oval mark at least 6,5 cm wide by 4,5 cm high bearing the following information in perfectly legible characters: Repealed
59. 4Division 4 Repealed
60. 5Division 5 Repealed
61. 6Division 6 Repealed
62. 7Division 7 Repealed
63. 8Division 8 Repealed
64. 9Division 9 Repealed
65. ACTION FOLLOWING CONTROLS Repealed
66. Chapter IV:: DECISIONS CONCERNING ANIMAL WELFARE Repealed
67. 1Division 1 Repealed
68. 2Division 2 Repealed
69. 3Division 3 Repealed
70. 4Division 4 Repealed
71. 5When: Repealed
72. Chapter V:: DECISIONS CONCERNING MEAT Repealed
73. 1Meat is to be declared unfit for human consumption if it: Repealed
74. 2The official veterinarian may impose requirements concerning the use of meat derived from animals: Repealed
75. RESPONSIBILITIES AND FREQUENCY OF CONTROLS Repealed
76. SPECIFIC REQUIREMENTS Repealed
77. VI:FARMED LAGOMORPHS Repealed
78. Chapter VII:: FARMED GAME Repealed
79. Ante-mortem inspection Repealed
80. 1Division 1 Repealed
81. 2Division 2 Repealed
82. 3When ante-mortem inspection takes place no more than three days before the arrival of the animals at the slaughterhouse, and animals are delivered to the slaughterhouse live, ante-mortem inspection at the slaughterhouse need only cover: Repealed
83. 4Division 4 Repealed
84. 5Division 5 Repealed
85. Post-mortem inspection Repealed
86. 1Division 1 Repealed
87. 2Division 2 Repealed
88. 3Division 3 Repealed
89. Chapter VIII:: WILD GAME Repealed
90. Post-mortem inspection Repealed
91. 1Division 1 Repealed
92. 2Division 2 Repealed
93. 2aDivision 2a Repealed
94. 3During post-mortem inspection, the official veterinarian is to carry out: Repealed
95. 4Division 4 Repealed
96. 5Division 5 Repealed
97. 6Division 6 Repealed
98. BDecisions following controls Repealed
99. Chapter IX:: SPECIFIC HAZARDS Repealed
100. ATransmissible spongiform encephalopathies Repealed
101. Cysticercosis Repealed
102. 1Division 1 Repealed
103. 2Division 2 Repealed
104. Trichinosis Repealed
105. 1Division 1 Repealed
106. 2Division 2 Repealed
107. Glanders Repealed
108. 1Division 1 Repealed
109. 2Division 2 Repealed
110. Tuberculosis Repealed
111. 1Division 1 Repealed
112. 2Division 2 Repealed
113. Brucellosis Repealed
114. 1Division 1 Repealed
115. 2Division 2 Repealed
116. Salmonella Repealed
117. 1Without prejudice to the first paragraph of Article 1 to Commission Regulation (EC) No 2073/2005, the competent authority shall verify the correct implementation by food business operators of the point 2.1.4 (process hygiene criterion for Salmonella on pig carcases) of Annex I to that Regulation by applying the following measures: Repealed
118. 2Division 2 Repealed
119. 3Division 3 Repealed
120. Chapter X:: SPECIMEN HEALTH CERTIFICATE Repealed
121. ASPECIMEN HEALTH CERTIFICATE FOR LIVE ANIMALS Repealed
122. BSPECIMEN HEALTH CERTIFICATE FOR ANIMALS SLAUGHTERED AT THE HOLDING Repealed
123. CSPECIMEN HEALTH CERTIFICATE FOR FARMED GAME SLAUGHTERED AT THE HOLDING in accordance with point 3a of Section III of Annex III to Regulation (EC) No 853/2004. Repealed
124. Annex II: LIVE BIVALVE MOLLUSCS Repealed
125. I:SCOPE Repealed
126. II:OFFICIAL CONTROLS CONCERNING LIVE BIVALVE MOLLUSCS FROM CLASSIFIED PRODUCTION AREAS Repealed
127. CLASSIFICATION OF PRODUCTION AND RELAYING AREAS Repealed
128. 1Division 1 Repealed
129. 2Division 2 Repealed
130. 3The competent authority may classify as being of Class A areas from which live bivalve molluscs may be collected for direct human consumption. Live bivalve molluscs placed on the market from these areas must meet the health standards laid down in Annex III, Section VII, Chapter V, of Regulation (EC) No 853/2004. Repealed
131. 4The competent authority may classify as being of Class B areas from which live bivalve molluscs may be collected and only placed on the market for human consumption after treatment in a purification centre or after relaying so as to meet the health standards referred to in paragraph 3. Live bivalve molluscs from these areas must not exceed, in 90 % of the samples, 4 600E. coli per 100 g of flesh and intravalvular liquid. In the remaining 10 % of samples, live bivalve molluscs must not exceed 46 000E. coli per 100 g of flesh and intravalvular liquid. Repealed
132. 5Division 5 Repealed
133. 6If the competent authority decides in principle to classify a production or relaying area, it must: Repealed
134. MONITORING OF CLASSIFIED RELAYING AND PRODUCTION AREAS Repealed
135. 1Classified relaying and production areas must be periodically monitored to check: Repealed
136. 2Division 2 Repealed
137. 3Sampling plans to check the microbiological quality of live bivalve molluscs must take particular account of: Repealed
138. 4Sampling plans to check for the presence of toxin-producing plankton in production and relaying waters and for biotoxins in live bivalve molluscs must take particular account of possible variations in the presence of plankton containing marine biotoxins. Sampling must comprise: Repealed
139. 5Division 5 Repealed
140. 6Division 6 Repealed
141. 7Division 7 Repealed
142. 8Division 8 Repealed
143. DECISIONS AFTER MONITORING Repealed
144. 1Division 1 Repealed
145. 2Division 2 Repealed
146. ADDITIONAL MONITORING REQUIREMENTS Repealed
147. 1Division 1 Repealed
148. 2Division 2 Repealed
149. ERECORDING AND EXCHANGE OF INFORMATION Repealed
150. FFOOD BUSINESS OPERATORS' OWN CHECKS Repealed
151. III:OFFICIAL CONTROLS CONCERNING PECTINIDAE, MARINE GASTROPODS AND ECHINODERMS WHICH ARE NOT FILTER FEEDERS HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS Repealed
152. Annex III: FISHERY PRODUCTS Repealed
153. Chapter I:: OFFICIAL CONTROLS OF PRODUCTION AND PLACING ON THE MARKET Repealed
154. 1Official controls on the production and placing on the market of fishery products are to include, in particular: Repealed
155. 2However, subject to paragraph 3, official controls of vessels: Repealed
156. 3Division 3 Repealed
157. 4Division 4 Repealed
158. II:OFFICIAL CONTROLS OF FISHERY PRODUCTS Repealed
159. AORGANOLEPTIC EXAMINATIONS Repealed
160. BFRESHNESS INDICATORS Repealed
161. CHISTAMINE Repealed
162. DRESIDUES AND CONTAMINANTS Repealed
163. EMICROBIOLOGICAL CHECKS Repealed
164. FPARASITES Repealed
165. GPOISONOUS FISHERY PRODUCTS Repealed
166. III:DECISIONS AFTER CONTROLS Repealed
167. Annex IV: RAW MILK, COLOSTRUM, DAIRY PRODUCTS AND COLOSTRUM BASED PRODUCTS Repealed
168. Chapter I:: CONTROL OF MILK AND COLOSTRUM PRODUCTION HOLDINGS Repealed
169. 1Animals on milk and colostrum production holdings must be subject to official controls to verify that the health requirements for raw milk and colostrum production, and in particular the health status of the animals and the use of veterinary medicinal products, are being complied with. Repealed
170. 2Division 2 Repealed
171. 3Division 3 Repealed
172. Chapter II:: CONTROL OF RAW MILK AND COLOSTRUM UPON COLLECTION Repealed
173. 1Division 1 Repealed
174. 2Division 2 Repealed
175. Annex VESTABLISHMENTS NOT SUBJECT TO THE LISTING REQUIREMENT OF ARTICLE 12(1) Repealed
176. Annex VIREQUIREMENTS FOR CERTIFICATES ACCOMPANYING IMPORTS Repealed