OpenLegislation

Commission Regulation (EC) No 1097/2005 of 12 July 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1097/2005 · Adopted 12 July 2005 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 1097/2005

of 12 July 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 15 July 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 July 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

31,9218,31965,38237,92499,377 909,27
110,222,2113,7129,987 643,11 242,82
300,9521,9
1.40

Garlic

0703 20 00

138,0379,174 175,091 028,952 159,6834 206,25
476,5996,0559,26562,1433 055,095 374,97
1 301,5594,73
1.50

Leeks

ex 0703 90 00

62,1735,661 880,52463,45972,7515 406,97
214,6643,2626,69253,1914 888,472 420,96
586,2442,67
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

53,5630,721 620,08399,27838,0313 273,24
184,9337,2722,99218,1312 826,552 085,68
505,0536,76
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,663 146,09775,351 627,425 775,76
359,1372,3844,65423,5924 908,314 050,25
980,7771,38
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,38916,51225,87474,097 508,95
104,6221,0913,01123,47 256,241 179,91
285,7220,79
1.140

Radishes

ex 0706 90 90

52,3530,031 583,48390,25819,112 973,38
180,7536,4322,47213,212 536,782 038,56
493,6435,93
1.160

Peas (Pisum sativum)

0708 10 00

488,15280,0114 765,693 639,07 637,96120 974,42
1 685,5339,71209,561 988,06116 903,2219 009,22
4 603,1335,02
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

115,5666,283 495,37861,431 808,0828 637,39
399,080,4249,61470,6227 673,644 499,91
1 089,6679,31
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,674 570,171 126,322 364,0437 443,12
521,68105,1464,86615,3336 183,035 883,6
1 424,72103,69
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

432,8248,2513 091,263 226,336 771,81107 255,88
1 494,36301,18185,81 762,61103 646,3516 853,57
4 081,11297,03
1.200.2

—

other

ex 0709 20 00

409,7235,012 392,593 054,156 410,4101 531,73
1 414,61285,11175,881 668,5498 114,8415 954,11
3 863,3281,18
1.210

Aubergines (eggplants)

0709 30 00

97,8156,12 958,42729,11 530,3224 238,16
337,768,0641,99398,3223 422,463 808,64
922,2767,12
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,5279,464 189,951 032,612 167,3734 328,03
478,2896,459,47564,1433 172,775 394,11
1 306,1995,07
1.230

Chantarelles

0709 59 10

404,81232,212 244,693 017,76 333,9100 320,01
1 397,73281,71173,781 648,6396 943,915 763,71
3 817,2277,82
1.240

Sweet peppers

0709 60 10

118,6668,063 589,22884,561 856,6229 406,25
409,7182,5850,94483,2528 416,624 620,73
1 118,9181,44
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

116,8267,013 533,57870,851 827,8428 950,33
403,3681,350,15475,7627 976,054 549,09
1 101,5780,17
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

61,6635,371 865,01459,63964,7315 279,91
212,8942,9126,47251,1114 765,692 401,0
581,442,32
2.40

Avocados, fresh

ex 0804 40 00

118,5367,993 585,19883,571 854,5429 373,24
409,2582,4850,88482,7128 384,734 615,54
1 117,6681,34
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

55,0831,591 666,06410,6861,8113 649,93
190,1838,3323,65224,3213 190,562 144,87
519,3837,8
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

48,8328,011 477,1364,03764,0712 101,79
168,6133,9822,96198,8811 694,531 901,61
460,4833,51
2.60.3

—

Others

ex 0805 10 20

45,2925,981 369,93337,62708,6311 223,77
156,3831,5219,44184,4510 846,051 763,64
427,0731,08
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

56,032,121 694,0417,49876,2713 878,86
193,3738,9724,04228,0813 411,792 180,84
528,0938,44
2.70.2

—

Monreales and satsumas

ex 0805 20 30

52,6930,221 593,73392,77824,413 057,36
181,9236,6722,62214,5812 617,942 051,76
496,8436,16
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

39,1722,471 184,88292,01612,919 707,63
135,2527,2616,82159,539 380,931 525,4
369,3826,88
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

47,427,191 433,82353,37741,6811 747,24
163,6732,9920,35193,0511 351,91 845,89
446,9832,53
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

155,889,374 712,771 161,462 437,8138 611,4
537,96108,4266,89634,5337 311,996 067,17
1 469,17106,93
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

62,2535,711 883,03464,07974,0515 427,51
214,9543,3226,73253,5314 908,322 424,19
587,0242,72
2.90.2

—

pink

ex 0805 40 00

64,737,111 956,92482,281 012,2716 032,96
223,3845,0227,77263,4815 493,42 519,33
610,0644,4
2.100

Table grapes

0806 10 10

153,888,224 652,081 146,52 406,4238 114,25
531,03107,0366,03626,3636 831,575 989,05
1 450,25105,55
2.110

Water melons

0807 11 00

38,3722,011 160,62286,03600,369 508,85
132,4826,716,47156,279 188,851 494,17
361,8126,33
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

62,9736,121 904,72469,42985,2715 605,23
217,4243,8227,03256,4515 080,062 452,11
593,7843,22
2.120.2

—

Other

ex 0807 19 00

63,8936,651 932,54476,27999,6615 833,22
220,644,4627,43260,215 300,382 487,94
602,4643,85
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

——————
——————
——
2.160

Cherries

0809 20 95

0809 20 05

——————
——————
——
2.170

Peaches

0809 30 90

——————
——————
——
2.180

Nectarines

ex 0809 30 10

——————
——————
——
2.190

Plums

0809 40 05

——————
——————
——
2.200

Strawberries

0810 10 00

281,43161,438 512,692 097,954 403,4269 743,98
971,72195,85120,821 146,1567 396,8610 959,17
2 653,77193,15
2.205

Raspberries

0810 20 10

304,95174,929 224,132 273,284 771,4375 572,71
1 052,93212,21130,921 241,9473 029,4311 875,06
2 875,56209,29
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44834,8444 024,1510 849,7222 772,69360 687,14
5 025,341 012,84624,825 927,42348 548,7756 676,29
13 724,22998,87
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

124,6771,513 771,05929,371 950,6830 895,97
430,4686,7653,52507,7429 856,214 854,81
1 175,685,56
2.230

Pomegranates

ex 0810 90 95

106,9161,323 233,81796,971 672,7826 494,44
369,1474,445,9435,425 602,814 163,18
1 008,1273,37
2.240

Khakis (including sharon fruit)

ex 0810 90 95

151,5286,914 583,281 129,552 370,8337 550,53
523,18105,4565,05617,0936 286,825 900,47
1 428,81103,99
2.250

Lychees

ex 0810 90

——————