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Commission Regulation (EC) No 1204/2005 of 26 July 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1204/2005 · Adopted 26 July 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 1204/2005

of 26 July 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 29 July 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 July 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

26,3815,14796,81196,81412,726 481,72
91,0818,3611,32108,536 317,121 026,08
249,3418,33
1.40

Garlic

0703 20 00

98,3956,462 972,32734,171 539,5524 178,6
339,7468,4842,24404,8523 564,623 827,57
930,1168,39
1.50

Leeks

ex 0703 90 00

62,1735,671 878,03463,88972,7515 277,03
214,6643,2726,69255,814 889,092 418,41
587,6843,21
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

53,5630,731 617,94399,64838,0313 161,3
184,9337,2822,99220,3712 827,082 083,48
506,2937,23
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,683 141,93776,071 627,425 558,38
359,1372,3944,65427,9524 909,354 045,99
983,1972,3
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,39915,3226,08474,097 445,62
104,6221,0913,01124,677 256,551 178,67
286,4221,06
1.140

Radishes

ex 0706 90 90

52,3530,041 581,39390,61819,112 863,97
180,7536,4422,47215,3912 537,32 036,41
494,8536,39
1.160

Peas (Pisum sativum)

0708 10 00

443,15254,2813 386,673 306,566 933,79108 895,2
1 530,11308,43190,241 823,34106 129,9517 238,53
4 189,01308,03
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

156,6589,894 732,141 168,862 451,0738 494,1
540,89109,0367,25644,5437 516,596 093,76
1 480,8108,89
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,74 564,131 127,362 364,0437 127,35
521,68105,1664,86621,6636 184,545 877,4
1 428,22105,02
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

288,52165,558 715,572 152,784 514,3470 897,7
996,2200,81123,861 187,1169 097,3411 223,38
2 727,31200,55
1.200.2

—

other

ex 0709 20 00

421,77242,0112 740,893 147,056 599,3103 642,01
1 456,29293,55181,071 735,38101 010,1516 406,93
3 986,93293,17
1.210

Aubergines (eggplants)

0709 30 00

90,8252,112 743,38677,631 420,9622 316,26
313,5763,2138,99373,6621 749,573 532,75
858,4763,13
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,5279,484 184,411 033,572 167,3734 038,52
478,2896,4159,47569,9433 174,155 388,43
1 309,496,29
1.230

Chantarelles

0709 59 10

334,34191,8410 099,742 494,685 231,2882 157,37
1 154,41232,7143,531 375,6480 071,0913 005,83
3 160,45232,4
1.240

Sweet peppers

0709 60 10

89,4951,352 703,4667,751 400,2621 991,09
309,062,2938,42368,2221 432,653 481,27
845,9662,21
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

111,4363,943 366,07831,431 743,4927 381,6
384,7477,5647,84458,4826 686,274 334,61
1 053,3277,45
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

117,1767,233 539,56874,291 833,3628 792,9
404,5781,5550,3482,1128 061,744 558,03
1 107,6181,45
2.40

Avocados, fresh

ex 0804 40 00

109,4662,813 306,5816,721 712,6426 897,07
377,9476,1846,99450,3626 214,054 257,91
1 034,6876,08
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

55,0831,61 663,86410,98861,8113 534,81
190,1838,3423,65226,6313 191,112 142,61
520,6638,29
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

48,727,941 471,12363,37761,9911 967,0
168,1533,920,91200,3811 663,121 894,42
460,3533,85
2.60.3

—

Others

ex 0805 10 20

45,1125,881 362,68336,59705,8211 084,88
155,7631,419,37185,6110 803,391 754,78
426,4231,36
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

50,6529,061 529,94377,9792,4512 445,41
174,8735,2521,74208,3912 129,381 970,16
478,7535,2
2.70.2

—

Monreales and satsumas

ex 0805 20 30

56,0632,171 693,48418,3877,1613 775,75
193,5739,0224,07230,6613 425,932 180,75
529,9338,97
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

46,4726,661 403,75346,73727,0911 418,97
160,4532,3419,95191,211 129,01 807,67
439,2732,3
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

39,5322,681 194,04294,93618,479 713,02
136,4827,5116,97162,639 466,371 537,61
373,6427,48
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

166,9495,795 042,891 245,612 612,0241 021,87
576,41116,1971,67686,8739 980,176 493,92
1 578,04116,04
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

58,5933,621 769,83437,16916,714 396,85
202,2940,7825,15241,0614 031,262 279,08
553,8240,72
2.90.2

—

pink

ex 0805 40 00

72,4241,552 187,52540,331 133,0517 794,64
250,0450,431,09297,9517 342,762 816,96
684,5350,34
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

38,3722,021 159,08286,3600,369 428,66
132,4826,7116,47157,879 189,231 492,59
362,726,67
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

62,9636,131 901,9469,78985,1115 471,16
217,3943,8227,03259,0515 078,292 449,14
595,1543,76
2.120.2

—

Other

ex 0807 19 00

65,5537,611 980,13489,11 025,6316 107,6
226,3345,6228,14269,7115 698,572 549,89
619,6345,56
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

116,266,683 510,17867,031 818,1328 553,83
401,2280,8849,88478,127 828,744 520,18
1 098,4280,77
2.160

Cherries

0809 20 95

0809 20 05

328,8188,679 932,392 453,345 144,680 796,02
1 135,28228,64141,151 352,8578 744,3112 790,32
3 108,08228,55
2.170

Peaches

0809 30 90

——————
——————
——
2.180

Nectarines

ex 0809 30 10

——————
——————
——
2.190

Plums

0809 40 05

——————
——————
——
2.200

Strawberries

0810 10 00

281,43161,488 501,442 099,894 403,4269 155,79
971,72195,88120,821 157,9467 399,6710 947,63
2 660,3195,62
2.205

Raspberries

0810 20 10

304,95174,989 211,932 275,384 771,4374 935,36
1 052,93212,25130,921 254,7273 032,4811 862,55
2 882,63211,97
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44835,1343 965,9310 859,7722 772,69357 645,27
5 025,341 012,99624,825 988,41348 563,3356 616,62
13 757,981 011,68
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

134,5977,234 065,561 004,212 105,833 071,67
464,793,6757,78553,7532 231,865 235,37
1 272,2193,55
2.230

Pomegranates

ex 0810 90 95

133,0176,324 017,97992,452 081,1532 684,55
459,2692,5757,1547,2731 854,565 174,09
1 257,3292,46
2.240

Khakis (including sharon fruit)

ex 0810 90 95

142,9382,024 317,751 066,52 236,4335 123,2
493,5299,4861,36588,134 231,295 560,14
1 351,1399,35
2.250

Lychees

ex 0810 90

——————