Annex

United Kingdom

In Section 2 Mycotoxins of Annex I, the point 2.2 ochratoxin A is replaced by the following:

Products	Ochratoxin A: maximum levels(μg/kg or ppb)	Sampling method	Reference analysis method
OJ L 75, 16.3.2002, p. 38. Directive as last amended by Directive 2004/43/EC (OJ L 113, 20.4.2004, p. 14).
Wines, including sparkling wines but excluding liqueur wines and wines with an alcoholic strength of not less than 15 % vol., as defined in Council Regulation (EC) No 1493/1999 (OJ L 179, 14.7.1999, p. 1) and fruit wines.
Aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails as defined in Council Regulation (EEC) No 1601/91 (OJ L 149, 14.6.1991, p. 1). The maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product.
Maximum level applies to products produced from the 2005 harvest onwards.
Fruit juices, including fruit juices from concentrates, concentrated fruit juice and fruit nectar as defined in Annex 1 and 2 of Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58) and derived from grapes.
Baby foods and processed cereal-based foods for infants and young children as defined in Article 1 of Commission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (OJ L 49, 28.2.1996, p. 17) as last amended by Directive 2003/13/EC (OJ L 41, 14.2.2003, p. 33). The maximum level for baby foods and processed cereal-based foods for infants and young children refer to the dry matter. The dry matter is determined in accordance with the provisions of Commission Directive 2002/26/EC.
Dietary foods for special medical purposes as defined in Article 1(2) of Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (OJ L 91, 7.4.1999, p. 29). The maximum level for dietary foods for special medical purposes intended specifically for infants refer in the case of milk and milk products, to the products ready for use (marketed as such or reconstituted as instructed by the manufacturer), in the case of products other than milk and milk products, to the dry matter. The dry matter is determined in accordance with the provisions of Commission Directive 2002/26/EC.
‘2.2. OCHRATOXIN A
2.2.1. Cereals (including rice and buckwheat) and derived cereal products
2.2.1.1. Raw cereal grains (including raw rice and buckwheat)	5,0	Commission Directive 2002/26/EC^f1	Directive 2002/26/EC
2.2.1.2. All products derived from cereals (including processed cereal products and cereal grains intended for direct human consumption)	3,0	Directive 2002/26/EC	Directive 2002/26/EC
2.2.2. Dried vine fruit (currants, raisins and sultanas)	10,0	Directive 2002/26/EC	Directive 2002/26/EC
2.2.3. Roasted coffee beans and ground roasted coffee with the exception of soluble coffee	5,0	Directive 2002/26/EC	Directive 2002/26/EC
Soluble coffee (instant coffee)	10,0	Directive 2002/26/EC	Directive 2002/26/EC
2.2.4. Wine (red, white and rosé)^f2 and other wine and/or grape must based beverages^f3	2,0^f4	Directive 2002/26/EC	Directive 2002/26/EC
2.2.5. Grape juice, grape juice ingredients in other beverages, including grape nectar and concentrated grape juice as reconstituted^f5	2,0	Directive 2002/26/EC	Directive 2002/26/EC
Grape must and concentrated grape must as reconstituted, intended for direct human consumption	2,0	Directive 2002/26/EC	Directive 2002/26/EC
2.2.6. Baby foods and processed cereal-based foods for infants and young children^f6	0,5	Directive 2002/26/EC	Directive 2002/26/EC
2.2.7. Dietary foods for special medical purposes^f7 intended specifically for infants	0,5	Directive 2002/26/EC	Directive 2002/26/EC
2.2.8. Green coffee, dried fruit other than dried vine fruit, beer, cocoa and cocoa products, liqueur wines, meat products, spices and liquorice.	—		’

Annotations

Footnotes

f1

OJ L 75, 16.3.2002, p. 38. Directive as last amended by Directive 2004/43/EC (OJ L 113, 20.4.2004, p. 14).

f2

Wines, including sparkling wines but excluding liqueur wines and wines with an alcoholic strength of not less than 15 % vol., as defined in Council Regulation (EC) No 1493/1999 (OJ L 179, 14.7.1999, p. 1) and fruit wines.

f3

Aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails as defined in Council Regulation (EEC) No 1601/91 (OJ L 149, 14.6.1991, p. 1). The maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product.

f4

Maximum level applies to products produced from the 2005 harvest onwards.

f5

Fruit juices, including fruit juices from concentrates, concentrated fruit juice and fruit nectar as defined in Annex 1 and 2 of Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58) and derived from grapes.

f6

Baby foods and processed cereal-based foods for infants and young children as defined in Article 1 of Commission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (OJ L 49, 28.2.1996, p. 17) as last amended by Directive 2003/13/EC (OJ L 41, 14.2.2003, p. 33).

The maximum level for baby foods and processed cereal-based foods for infants and young children refer to the dry matter. The dry matter is determined in accordance with the provisions of Commission Directive 2002/26/EC.

f7

Dietary foods for special medical purposes as defined in Article 1(2) of Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (OJ L 91, 7.4.1999, p. 29).

The maximum level for dietary foods for special medical purposes intended specifically for infants refer

in the case of milk and milk products, to the products ready for use (marketed as such or reconstituted as instructed by the manufacturer),
in the case of products other than milk and milk products, to the dry matter. The dry matter is determined in accordance with the provisions of Commission Directive 2002/26/EC.