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Commission Regulation (EC) No 1380/2005 of 23 August 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1380/2005 · Adopted 23 August 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 1380/2005

of 23 August 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 26 August 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 August 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

26,3815,11775,84196,67412,766 425,9
91,0818,3611,32106,516 318,011 018,4
246,4617,9
1.40

Garlic

0703 20 00

126,4572,453 719,01942,731 978,5830 802,93
436,6288,0154,29510,5630 285,734 881,76
1 181,485,79
1.50

Leeks

ex 0703 90 00

62,1735,621 828,42463,48972,7515 143,99
214,6643,2726,69251,0114 889,722 400,07
580,8242,18
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

53,5630,681 575,2399,3838,0313 046,68
184,9337,2822,99216,2512 827,622 067,68
500,3836,34
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,593 058,93775,41 627,425 335,8
359,1372,3944,65419,9424 910,44 015,31
971,7170,56
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,36891,12225,89474,097 380,78
104,6221,0913,01122,347 256,851 169,73
283,0820,56
1.140

Radishes

ex 0706 90 90

52,3529,991 539,61390,27819,112 751,94
180,7536,4422,47211,3612 537,832 020,97
489,0835,51
1.160

Peas (Pisum sativum)

0708 10 00

474,82272,0213 964,473 539,847 429,33115 661,55
1 639,46330,48203,841 917,09113 719,5318 330,45
4 436,01322,12
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

155,7189,214 579,421 160,832 436,3237 929,28
537,63108,3766,85628,6837 292,436 011,17
1 454,72105,63
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,564 443,561 126,392 364,0436 804,01
521,68105,1664,86610,0336 186,065 832,83
1 411,56102,5
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

261,28149,697 684,311 947,884 088,1863 645,71
902,15181,85112,171 054,9362 577,0610 086,8
2 441,03177,25
1.200.2

—

other

ex 0709 20 00

430,37246,5612 657,23 208,466 733,84104 833,95
1 485,98299,54184,761 737,62103 073,7316 614,45
4 020,74291,96
1.210

Aubergines (eggplants)

0709 30 00

96,6855,392 843,27720,741 512,6723 549,57
333,8167,2941,5390,3323 154,173 732,22
903,2165,59
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,5279,364 073,871 032,682 167,3733 742,09
478,2896,4159,47559,2733 175,545 347,56
1 294,1293,97
1.230

Chantarelles

0709 59 10

334,34191,549 832,942 492,545 231,2881 441,88
1 154,41232,7143,531 349,980 074,4312 907,2
3 123,57226,82
1.240

Sweet peppers

0709 60 10

112,3664,373 304,44837,641 758,0227 369,24
387,9578,248,24453,6426 909,694 337,57
1 049,776,22
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

106,5961,073 134,84794,651 667,7925 964,5
368,0474,1945,76430,3625 528,544 114,95
995,8372,31
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

111,5663,913 280,88831,671 745,4827 174,07
385,1877,6447,89450,4126 717,814 306,64
1 042,2275,68
2.40

Avocados, fresh

ex 0804 40 00

188,11107,775 532,171 402,342 943,2145 820,52
649,49130,9280,75459,4745 051,177 261,8
1 757,37127,61
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

55,0831,561 619,9410,63861,8113 416,94
190,1838,3423,65222,3913 191,662 126,36
514,5837,37
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

50,3228,831 479,86375,13787,3112 256,99
173,7435,0221,6203,1612 051,181 942,53
470,134,14
2.60.3

—

Others

ex 0805 10 20

39,9622,891 175,22297,91625,249 733,86
137,9727,8117,15161,349 570,421 542,66
373,3327,11
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

90,9952,132 675,99678,331 423,6722 164,06
314,1763,3339,06367,3721 791,913 512,64
850,0761,73
2.70.2

—

Monreales and satsumas

ex 0805 20 30

72,6741,632 137,22541,761 137,0417 701,69
250,9150,5831,2293,4117 404,472 805,43
678,9249,3
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

66,6138,161 958,9496,561 042,1716 224,7
229,9846,3628,59268,9215 952,282 571,35
622,2745,19
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

67,4138,621 982,44502,531 054,6916 419,67
232,7446,9228,94272,1616 143,982 602,25
629,7545,73
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

106,1160,793 120,72791,071 660,2725 847,53
366,3873,8545,55428,4225 413,544 096,41
991,3471,99
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

38,8322,251 142,04289,49607,599 459,04
134,0827,0316,67156,789 300,221 499,1
362,7926,34
2.90.2

—

pink

ex 0805 40 00

66,2937,981 949,68494,221 037,2616 148,34
228,946,1428,46267,6615 877,22 559,25
619,3444,97
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

38,3721,981 128,46286,05600,369 346,55
132,4826,7116,47154,929 189,611 481,27
358,4726,03
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

56,5632,41 663,43421,66884,9713 777,45
195,2939,3724,28228,3613 546,122 183,5
528,4138,37
2.120.2

—

Other

ex 0807 19 00

52,630,131 546,97392,14823,0112 812,83
181,6236,6122,58212,3712 597,72 030,62
491,4235,68
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

116,266,573 417,44866,281 818,1328 305,16
401,2280,8849,88469,1627 829,94 485,9
1 085,678,83
2.160

Cherries

0809 20 95

0809 20 05

473,31271,1613 919,993 528,567 405,66115 293,1
1 634,24329,42203,191 910,98113 357,2718 272,06
4 421,88321,09
2.170

Peaches

0809 30 90

——————
——————
——
2.180

Nectarines

ex 0809 30 10

——————
——————
——
2.190

Plums

0809 40 05

——————
——————
——
2.200

Strawberries

0810 10 00

281,43161,238 276,862 098,094 403,4268 553,53
971,72195,88120,821 163,2767 402,4910 864,61
2 629,26190,92
2.205

Raspberries

0810 20 10

304,95174,718 968,582 273,434 771,4374 282,77
1 052,93212,25130,921 231,2473 035,5211 772,59
2 849,0206,88
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44833,8242 804,4910 850,4522 772,69354 530,63
5 025,341 012,99624,825 876,34348 577,8856 187,26
13 597,45987,37
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

131,7475,473 874,46982,132 061,2832 090,47
454,8791,6956,56531,931 551,665 085,81
1 230,7889,37
2.230

Pomegranates

ex 0810 90 95

133,0176,23 911,82991,62 081,1532 399,91
459,2692,5757,1537,0331 855,895 134,85
1 242,6590,23
2.240

Khakis (including sharon fruit)

ex 0810 90 95

332,28190,369 772,292 477,165 199,0280 939,57
1 147,29231,27142,651 341,5779 580,5612 827,59
3 104,31225,42
2.250

Lychees

ex 0810 90

——————