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Commission Regulation (EC) No 1456/2005 of 6 September 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1456/2005 · Adopted 6 September 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 1456/2005

of 6 September 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 9 September 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 6 September 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

26,3815,11772,54196,71412,766 432,76
91,0818,3611,32104,826 316,951 016,55
245,0817,99
1.40

Garlic

0703 20 00

132,0275,633 866,14984,42 065,6332 192,52
455,8391,956,68524,5531 612,965 087,3
1 226,5190,01
1.50

Leeks

ex 0703 90 00

62,1735,621 820,65463,58972,7515 160,15
214,6643,2826,69247,0214 887,232 395,72
577,5942,39
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

53,5630,681 568,5399,38838,0313 060,61
184,9337,2822,99212,8112 825,482 063,93
497,636,52
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,593 045,93775,561 627,425 362,84
359,1372,444,65413,2624 906,234 008,03
966,370,91
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,36887,34225,93474,097 388,65
104,6221,0913,01120,397 255,641 167,61
281,520,66
1.140

Radishes

ex 0706 90 90

52,3529,991 533,07390,35819,112 765,55
180,7536,4422,47208,012 535,732 017,31
486,3635,69
1.160

Peas (Pisum sativum)

0708 10 00

476,36272,9113 950,133 552,017 453,38116 159,8
1 644,77331,59204,51 892,71114 068,5918 356,44
4 425,6324,78
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

95,0454,452 783,35708,71 487,1123 176,41
328,1766,1640,8377,6422 759,163 662,51
883,064,8
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,564 424,671 126,622 364,0436 843,3
521,68105,1764,86600,3336 180,015 822,25
1 403,7103,01
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

277,7159,18 132,592 070,734 345,1467 718,32
958,86193,31119,221 103,466 499,1910 701,35
2 580,02189,34
1.200.2

—

other

ex 0709 20 00

424,65243,2812 436,03 166,486 644,4103 551,98
1 466,25295,6182,31 687,28101 687,7416 364,06
3 945,25289,53
1.210

Aubergines (eggplants)

0709 30 00

96,9455,542 839,03722,881 516,8623 640,01
334,7367,4841,62385,1923 214,433 735,77
900,6766,1
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,5279,364 056,561 032,892 167,3733 778,1
478,2896,4259,47550,3833 170,05 337,87
1 286,9294,44
1.230

Chantarelles

0709 59 10

334,34191,549 791,152 493,045 231,2881 528,81
1 154,41232,73143,531 328,4380 061,0612 883,79
3 106,19227,95
1.240

Sweet peppers

0709 60 10

112,3164,343 288,93837,431 757,2427 386,26
387,7878,1848,21446,2326 893,234 327,78
1 043,476,57
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

116,4766,723 410,69868,441 822,2928 400,06
402,1381,0750,0462,7527 888,784 487,99
1 082,0279,41
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

49,9128,591 461,62372,16780,9212 170,58
172,3334,7421,43198,3111 951,471 923,29
463,6934,03
2.40

Avocados, fresh

ex 0804 40 00

179,63102,915 260,561 339,452 810,6543 803,56
620,24125,0477,12713,7443 014,976 922,17
1 668,88122,47
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

55,0831,561 613,02410,71861,8113 431,26
190,1838,3423,65218,8513 189,462 122,51
511,7237,55
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

44,625,551 306,15332,57697,8610 876,03
154,031,0519,15177,2110 680,231 718,71
414,3730,41
2.60.3

—

Others

ex 0805 10 20

42,0424,081 231,14313,48657,7810 251,45
145,1629,2618,05167,0410 066,91 620,01
390,5728,66
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

80,3946,062 354,32599,461 257,8819 603,93
277,5855,9634,51319,4319 251,03 097,96
746,8954,81
2.70.2

—

Monreales and satsumas

ex 0805 20 30

93,5253,582 738,73697,341 463,2722 804,85
322,9165,140,15371,5822 394,33 603,79
868,8563,76
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

71,3340,862 088,78531,851 116,0117 392,82
246,2749,6530,62283,417 079,72 748,54
662,6548,63
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

65,9537,781 931,22491,731 031,8316 080,86
227,745,928,31262,0215 791,362 541,22
612,6744,96
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

77,2144,232 261,03575,711 208,0418 827,1
266,5853,7433,15306,7718 488,162 975,2
717,352,64
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

36,020,631 054,38268,47563,348 779,58
124,3125,0615,46143,058 621,521 387,41
334,524,55
2.90.2

—

pink

ex 0805 40 00

59,6434,171 746,69444,74933,2314 544,29
205,9441,5225,61236,9914 282,452 298,4
554,1340,67
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

38,3721,981 123,67286,11600,369 356,52
132,4826,7116,47152,469 188,081 478,59
356,4826,16
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

45,5226,081 333,05339,42712,2311 100,05
157,1731,6919,54180,8610 900,221 754,11
422,931,04
2.120.2

—

Other

ex 0807 19 00

114,0365,333 339,4850,281 784,227 806,46
393,7379,3848,95453,0827 305,864 394,18
1 059,4177,75
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

116,266,573 402,92866,461 818,1328 335,37
401,2280,8949,88461,727 825,254 477,77
1 079,5679,23
2.160

Cherries

0809 20 95

0809 20 05

473,31271,1613 860,883 529,287 405,69115 416,64
1 634,24329,47203,191 880,6113 338,8118 239,0
4 397,29322,7
2.170

Peaches

0809 30 90

——————
——————
——
2.180

Nectarines

ex 0809 30 10

——————
——————
——
2.190

Plums

0809 40 05

——————
——————
——
2.200

Strawberries

0810 10 00

281,43161,238 241,682 098,514 403,4268 626,71
971,72195,9120,821 118,2167 391,2310 844,91
2 614,63191,88
2.205

Raspberries

0810 20 10

304,95174,718 930,462 273,894 771,4374 362,06
1 052,93212,28130,921 211,6673 023,3311 751,25
2 833,14207,91
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44833,8242 622,5610 852,6322 772,69354 909,04
5 025,341 013,13624,825 782,9348 519,6656 085,38
13 521,77992,32
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

140,9680,764 128,141 051,122 205,6134 374,17
486,7298,1360,52560,0933 755,345 432,06
1 309,6396,11
2.230

Pomegranates

ex 0810 90 95

220,67126,426 462,321 645,453 452,7453 810,38
761,93153,6194,73876,7952 841,648 503,52
2 050,13150,45
2.240

Khakis (including sharon fruit)

ex 0810 90 95

325,49186,479 532,072 427,075 092,8679 371,49
1 123,86226,58139,731 293,2877 942,5812 542,88
3 023,99221,92
2.250

Lychees

ex 0810 90

——————