OpenLegislation

Commission Regulation (EC) No 1529/2005 of 20 September 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1529/2005 · Adopted 20 September 2005 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 1529/2005

of 20 September 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 23 September 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 September 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

34,9120,01 015,08260,38546,38 565,35
120,5524,314,99135,568 360,751 338,89
325,7723,62
1.40

Garlic

0703 20 00

141,581,074 113,911 055,242 214,0434 713,49
488,5898,4960,75549,4133 884,285 426,21
1 320,2995,73
1.50

Leeks

ex 0703 90 00

62,1735,621 807,47463,63972,7515 251,54
214,6643,2726,69241,3914 887,232 384,03
580,0842,06
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

53,5630,681 557,15399,42838,0313 139,34
184,9337,2822,99207,9612 825,482 053,87
499,7436,23
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,593 023,88775,641 627,425 515,73
359,1372,3944,65403,8424 906,233 988,47
970,4770,36
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,36880,91225,96474,097 433,2
104,6221,0913,01117,657 255,641 161,91
282,7120,5
1.140

Radishes

ex 0706 90 90

52,3529,991 521,97390,39819,112 842,5
180,7536,4422,47203,2612 535,732 007,47
488,4535,41
1.160

Peas (Pisum sativum)

0708 10 00

483,18276,8114 047,413 603,247 560,08118 533,01
1 668,31336,29207,431 876,03115 701,5918 528,39
4 508,28326,87
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

149,2685,514 339,481 113,12 335,4436 616,86
515,37103,8964,08579,5435 742,185 723,73
1 392,69100,98
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,564 392,641 126,742 364,0437 065,4
521,68105,1664,86586,6436 180,015 793,85
1 409,75102,21
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

259,94148,927 557,181 938,464 067,1563 768,01
897,51180,92111,591 009,2662 244,789 967,85
2 425,35175,85
1.200.2

—

other

ex 0709 20 00

408,63234,111 880,043 047,36 393,64100 244,57
1 410,91284,4175,421 586,5897 850,0115 669,65
3 812,7276,44
1.210

Aubergines (eggplants)

0709 30 00

100,3657,52 917,78748,431 570,324 620,41
346,5269,8543,08389,6724 032,33 848,52
936,4167,89
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,5279,364 027,191 033,02 167,3733 981,73
478,2896,4159,47537,8333 170,05 311,83
1 292,4693,71
1.230

Chantarelles

0709 59 10

334,34191,549 720,272 493,315 231,2882 020,29
1 154,41232,7143,531 298,1480 061,0612 820,94
3 119,56226,18
1.240

Sweet peppers

0709 60 10

109,4562,713 182,11816,231 712,5626 850,84
377,9276,1846,99424,9726 209,454 197,17
1 021,2474,04
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

123,1670,563 580,69918,471 927,0630 214,08
425,2585,7252,87478,229 492,354 722,89
1 149,1683,32
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

88,9250,942 585,25663,131 391,3421 814,49
307,0361,8938,17345,2621 293,413 409,91
829,6960,16
2.40

Avocados, fresh

ex 0804 40 00

145,8883,584 241,261 087,912 282,5835 788,07
503,71101,5362,63566,4234 933,195 594,18
1 361,1698,69
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

55,0831,561 601,34410,75861,8113 512,23
190,1838,3423,65213,8613 189,462 112,15
513,9237,26
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

62,4235,761 814,7465,48976,6415 312,6
215,5243,4426,8242,3514 946,832 393,58
582,442,23
2.60.3

—

Others

ex 0805 10 20

43,3124,811 259,15322,98677,6510 624,81
149,5430,1418,59168,1610 371,011 660,81
404,129,3
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

86,8749,772 525,45647,791 359,1521 309,92
299,9360,4637,29337,2720 800,883 331,04
810,558,76
2.70.2

—

Monreales and satsumas

ex 0805 20 30

83,1747,652 418,0620,231 301,3320 403,26
287,1757,8935,7322,9219 915,893 189,32
776,0256,26
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

82,9347,512 411,02618,441 297,5720 344,39
286,3457,7235,6321,9919 858,423 180,12
773,7856,1
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

57,5532,971 673,17429,18900,4714 118,29
198,7140,0624,71223,4513 781,042 206,89
536,9738,93
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

63,7136,51 852,16475,09996,815 628,67
219,9744,3427,35247,3615 255,352 442,98
594,4243,1
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

35,0120,061 017,9261,1547,818 589,07
120,8924,3715,03135,948 383,91 342,59
326,6823,69
2.90.2

—

pink

ex 0805 40 00

64,1336,741 864,47478,251 003,4215 732,49
221,4344,6327,53249,015 356,692 459,21
598,3743,38
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

52,9630,341 539,71394,94828,6412 992,15
182,8636,8622,74205,6312 681,82 030,86
494,1435,83
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

59,2533,941 722,58441,85927,0614 535,21
204,5841,2425,44230,0514 188,012 272,06
552,8340,08
2.120.2

—

Other

ex 0807 19 00

118,6567,973 449,46884,811 856,4429 106,78
409,6782,5850,94460,6828 411,54 549,8
1 107,0580,27
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

116,266,573 378,28866,551 818,1328 506,18
401,2280,8849,88451,1727 825,254 455,92
1 084,278,61
2.160

Cherries

0809 20 95

0809 20 05

473,31271,1613 760,543 529,667 405,69116 112,41
1 634,24329,42203,191 837,72113 338,8118 150,02
4 416,22320,19
2.170

Peaches

0809 30 90

100,457,522 918,93748,721 570,9224 630,13
346,6669,8843,1389,8224 041,783 850,04
936,7867,92
2.180

Nectarines

ex 0809 30 10

100,457,522 918,93748,721 570,9224 630,13
346,6669,8843,1389,8224 041,783 850,04
936,7867,92
2.190

Plums

0809 40 05

63,936,611 857,76476,53999,8215 675,95
220,6344,4727,43248,115 301,492 450,37
596,2243,23
2.200

Strawberries

0810 10 00

281,43161,238 182,012 098,744 403,4269 040,41
971,72195,88120,821 092,7167 391,2310 792,0
2 625,88190,39
2.205

Raspberries

0810 20 10

304,95174,718 865,812 274,134 771,4374 810,33
1 052,93212,25130,921 184,0373 023,3311 693,92
2 845,34206,3
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44833,8242 314,0110 853,822 772,69357 048,54
5 025,341 012,99624,825 651,04348 519,6655 811,76
13 579,98984,61
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

143,0881,974 159,751 067,02 238,7135 100,24
494,0299,5861,42555,5334 261,795 486,67
1 335,096,79
2.230

Pomegranates

ex 0810 90 95

261,02149,547 588,631 946,534 084,0864 033,43
901,25181,67112,061 013,4662 503,8510 009,33
2 435,45176,58
2.240

Khakis (including sharon fruit)

ex 0810 90 95

315,74180,899 179,642 354,634 940,3377 458,44
1 090,2219,76135,551 225,9475 608,1812 107,85
2 946,05213,6
2.250

Lychees

ex 0810 90

——————