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Commission Regulation (EC) No 1628/2005 of 4 October 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1628/2005 · Adopted 4 October 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 1628/2005

of 4 October 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 7 October 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 October 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

34,9220,021 031,99260,59546,388 716,38
120,5724,314,99136,838 364,041 354,55
325,6923,81
1.40

Garlic

0703 20 00

163,693,774 834,811 220,832 559,7540 835,67
564,87113,8670,23641,0639 184,976 345,96
1 525,83111,57
1.50

Leeks

ex 0703 90 00

62,1735,641 837,31463,94972,7515 518,25
214,6643,2726,69243,6114 890,962 411,57
579,8442,4
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

47,5227,241 404,36354,61743,5311 861,47
164,0833,0720,4186,2111 381,991 843,3
443,232,41
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,623 073,81776,161 627,425 961,94
359,1372,3944,65407,5624 912,484 034,55
970,0770,93
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,37895,46226,11474,097 563,18
104,6221,0913,01118,737 257,461 175,34
282,620,66
1.140

Radishes

ex 0706 90 90

52,3530,011 547,1390,66819,113 067,08
180,7536,4422,47205,1312 538,872 030,66
488,2535,7
1.160

Peas (Pisum sativum)

0708 10 00

427,09244,8112 621,873 187,146 682,55106 606,61
1 474,67297,26183,351 673,56102 297,2416 566,93
3 983,37291,26
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

133,2876,43 938,95994,622 085,4533 269,09
460,292,7757,22522,2731 924,265 170,1
1 243,190,89
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,64 465,161 127,492 364,0437 713,57
521,68105,1664,86592,0536 189,085 860,78
1 409,17103,04
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

263,59151,097 789,811 967,04 124,2565 794,13
910,12183,46113,161 032,8763 134,5310 224,57
2 458,4179,75
1.200.2

—

other

ex 0709 20 00

424,61243,3912 548,483 168,616 643,7105 986,78
1 466,09295,53182,281 663,83101 702,4716 470,6
3 960,21289,56
1.210

Aubergines (eggplants)

0709 30 00

101,2958,062 993,39755,861 584,8325 282,72
349,7370,543,48396,924 260,723 929,0
944,6969,07
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,5279,44 093,681 033,692 167,3734 575,98
478,2896,4159,47542,7933 178,315 373,19
1 291,9394,46
1.230

Chantarelles

0709 59 10

334,34191,649 880,752 494,985 231,9883 454,61
1 154,41232,7143,531 310,1180 081,1212 969,05
3 118,29228,0
1.240

Sweet peppers

0709 60 10

103,5659,363 060,46772,791 620,3425 849,21
357,5772,0844,46405,7924 804,314 017,03
965,8670,62
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

102,8658,963 039,86767,591 609,4325 675,23
355,1671,5944,16403,0624 637,363 989,99
959,3670,15
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

119,0868,253 519,02888,591 863,1229 722,31
411,1482,8851,12466,628 520,844 618,92
1 110,5881,2
2.40

Avocados, fresh

ex 0804 40 00

139,8480,164 132,781 043,572 188,0734 906,24
482,8597,3360,03547,9833 495,225 424,51
1 304,2795,37
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

55,0831,571 627,78411,03861,8113 748,52
190,1838,3423,65215,8313 192,762 136,55
513,7137,56
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

45,3726,011 340,9338,59709,9311 325,45
156,6631,5819,48177,7910 867,651 760,0
423,1830,94
2.60.3

—

Others

ex 0805 10 20

44,4225,461 312,74331,48695,0211 087,68
153,3730,9219,07174,0610 639,481 723,05
414,2930,29
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

46,0126,371 359,73343,35719,911 484,56
158,8630,0219,75180,2911 020,321 784,73
429,1231,38
2.70.2

—

Monreales and satsumas

ex 0805 20 30

94,4554,142 791,28704,821 477,8223 575,66
326,1265,7440,55370,122 622,663 663,72
880,9164,41
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

87,7750,312 593,84654,971 373,2921 908,07
303,0561,0937,68343,9221 022,483 404,57
818,659,85
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

71,4540,962 111,67533,221 118,0117 835,56
246,7249,7330,68279,9917 114,592 771,69
666,4348,73
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

68,1939,082 015,08508,831 066,8717 019,73
235,4347,4629,27267,1816 331,742 644,91
635,9446,5
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

29,7117,03878,09221,73464,97 416,49
102,5920,6812,76116,437 116,691 152,54
277,1220,26
2.90.2

—

pink

ex 0805 40 00

65,9937,831 950,24492,451 032,5416 472,06
227,8545,9328,33258,5915 806,212 559,8
615,4845,0
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

59,8634,311 769,04446,7936,6114 941,65
206,6841,6625,7234,5614 337,672 321,97
558,340,82
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

68,839,442 033,27513,421 076,517 173,34
237,5647,8929,54269,616 479,142 668,78
641,6846,92
2.120.2

—

Other

ex 0807 19 00

125,5671,973 710,7936,71 964,9931 341,28
433,5487,3953,9492,0130 074,374 870,51
1 171,0785,63
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

116,266,613 434,06867,131 818,1329 004,68
401,2280,8849,88455,3327 832,224 507,4
1 083,7679,24
2.160

Cherries

0809 20 95

0809 20 05

473,31271,313 987,733 532,037 405,69118 142,91
1 634,24329,42203,191 854,67113 367,2118 359,69
4 414,42322,77
2.170

Peaches

0809 30 90

100,457,552 967,12749,221 570,9225 060,84
346,6669,8843,1393,4224 047,813 894,52
936,468,47
2.180

Nectarines

ex 0809 30 10

100,457,552 967,12749,221 570,9225 060,84
346,6669,8843,1393,4224 047,813 894,52
936,468,47
2.190

Plums

0809 40 05

96,055,032 837,21716,421 502,1423 963,58
331,4866,8241,21376,1922 994,93 724,0
895,465,47
2.200

Strawberries

0810 10 00

281,43161,328 317,12 100,144 403,4270 247,74
971,72195,88120,821 102,7867 408,1110 916,67
2 624,81191,92
2.205

Raspberries

0810 20 10

304,95174,89 012,192 275,664 771,4376 118,57
1 052,93212,25130,921 194,9573 041,6211 829,01
2 844,18207,96
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44834,2643 012,6210 861,0822 772,69363 292,38
5 025,341 012,99624,825 703,14348 606,9956 456,52
13 574,45992,54
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

152,2687,274 499,641 136,22 382,338 004,79
525,71105,9765,36596,6236 468,525 906,04
1 420,05103,83
2.230

Pomegranates

ex 0810 90 95

143,0982,024 228,741 067,792 238,8735 716,69
494,0699,5961,43560,734 272,925 550,46
1 334,5697,58
2.240

Khakis (including sharon fruit)

ex 0810 90 95

305,27174,989 021,592 278,034 776,4176 197,97
1 054,03212,47131,051 196,1973 117,8211 841,35
2 847,14208,18
2.250

Lychees

ex 0810 90

——————