Annex

United Kingdom

Annual tariff quotas for 2005 and the following years applicable on imports into the Community of certain products originating in Algeria covered by Council Regulation (EC) No 3448/93 and duties applicable within those tariff quotas

Order number	CN Code	Description of goods	Annual quota volume(in tonnes net weight)	Applicable duty within the limit of the annual quota(%)
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation
09.1021	0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:	1 500	0
	0403 10	– Yoghurt:
		– – Flavoured or containing added fruit, nuts or cocoa:
		– – – In powder, granules or other solid forms, of a milkfat content, by weight:
	0403 10 51	– – – – Not exceeding 1,5 %
	0403 10 53	– – – – Exceeding 1,5 % but not exceeding 27 %
	0403 10 59	– – – – Exceeding 27 %
	0403 10 59	– – – Other, of a milkfat content, by weight:
	0403 10 91	– – – – Not exceeding 3 %
	0403 10 93	– – – – Exceeding 3 % but not exceeding 6 %
	0403 10 99	– – – – Exceeding 6 %
09.1022	1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:	2 000	0
	1902 30	– Other pasta:
	1902 30 10	– – Dried
	1902 30 90	– – Other
09.1023	1902 40	– Couscous:	2 000	0
	1902 40 10	– – Unprepared
	1902 40 90	– – Other