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Commission Regulation (EC) No 1707/2005 of 18 October 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1707/2005 · Adopted 18 October 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 1707/2005

of 18 October 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 21 October 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 October 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

27,0915,53803,98202,2423,926 867,71
93,5518,8811,63106,546 489,211 054,62
255,6818,57
1.40

Garlic

0703 20 00

143,4482,214 256,551 070,532 244,436 360,08
495,2899,9761,58564,0634 356,185 583,54
1 353,6698,32
1.50

Leeks

ex 0703 90 00

62,1735,631 844,83463,98972,7515 758,85
214,6643,3326,69244,4714 890,342 419,97
586,6942,61
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

47,9227,461 421,98357,63749,7912 146,76
165,4633,420,57188,4411 477,321 865,29
452,2232,84
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,613 086,39776,241 627,426 364,45
359,1372,4844,65409,024 911,444 048,59
981,5371,29
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,36899,12226,13474,097 680,44
104,6221,1213,01119,157 257,151 179,43
285,9420,77
1.140

Radishes

ex 0706 90 90

52,3530,01 553,43390,69819,113 269,68
180,7536,4822,47205,8612 538,352 037,72
494,0235,88
1.160

Peas (Pisum sativum)

0708 10 00

469,07268,8213 919,193 500,727 339,36118 899,94
1 619,61326,9201,371 844,53112 347,0318 258,56
4 426,57321,5
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

96,3255,22 858,21718,851 507,0824 415,24
332,5767,1341,35378,7623 069,653 749,26
908,9666,02
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,594 483,441 127,62 364,0438 298,29
521,68105,2964,86594,1336 187,575 881,18
1 425,82103,56
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

245,47140,687 284,191 832,03 840,8362 222,7
847,57171,07105,38965,2858 793,439 555,07
2 316,51168,25
1.200.2

—

other

ex 0709 20 00

416,59238,7512 361,813 109,036 518,17105 596,5
1 438,39290,32178,841 638,1599 776,7816 215,65
3 931,29285,53
1.210

Aubergines (eggplants)

0709 30 00

95,7454,872 840,98714,511 498,024 268,07
330,5766,7241,1376,4822 930,593 726,66
903,4965,62
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,5279,394 110,441 033,792 167,3735 112,05
478,2896,5359,47544,733 176,935 391,89
1 307,294,94
1.230

Chantarelles

0709 59 10

334,34191,619 921,212 495,215 231,2884 748,5
1 154,41233,0143,531 314,7380 077,7713 014,18
3 155,13229,16
1.240

Sweet peppers

0709 60 10

102,8358,933 051,29767,411 608,8926 064,56
355,0471,6644,14404,3524 628,074 002,54
970,3770,48
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

90,4451,832 683,72674,961 415,0822 924,76
312,2763,0338,83355,6421 661,313 520,38
853,4761,99
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

56,1532,181 666,16419,04878,5414 232,62
193,8739,1324,1220,7913 448,222 185,6
529,8738,48
2.40

Avocados, fresh

ex 0804 40 00

134,0676,833 978,151 000,522 097,6133 982,01
462,8993,4357,55527,1732 109,175 218,36
1 265,1391,89
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

44,3925,441 317,23331,29694,5511 251,98
153,2730,9419,06174,5510 631,851 727,88
418,930,42
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

44,6825,611 325,84333,45699,0911 325,56
154,2731,1419,18175,710 701,381 739,18
421,6430,62
2.60.3

—

Others

ex 0805 10 20

46,1126,431 368,27344,12721,4611 687,96
159,2132,1319,8181,3211 043,811 794,83
435,1431,6
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

46,0126,371 365,3343,38719,911 662,61
158,8632,0619,75180,9311 019,861 790,94
434,1931,54
2.70.2

—

Monreales and satsumas

ex 0805 20 30

94,4554,132 802,71704,891 477,8223 941,19
326,1265,8240,55371,4122 621,723 676,47
891,3264,74
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

87,7750,32 604,49655,041 373,322 247,94
303,0561,1737,68345,1421 021,793 416,45
828,2860,16
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

61,8735,461 835,86461,72968,0215 682,2
213,6243,1226,56243,2814 817,912 408,2
583,8442,4
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

73,141,892 169,11545,541 143,7318 528,86
252,3950,9431,38287,4417 507,682 845,34
689,8250,1
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

72,1741,362 141,63538,631 129,2418 294,11
249,1950,330,98283,817 285,872 809,29
681,0849,47
2.90.2

—

pink

ex 0805 40 00

67,6238,752 006,61504,671 058,0517 140,77
233,4847,1329,03265,9116 196,12 632,18
638,1446,35
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

55,7731,961 654,92416,22872,6114 136,58
192,5638,8723,94219,313 357,472 170,85
526,338,22
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

56,9432,631 689,57424,93890,8814 432,57
196,5939,6824,44223,913 637,152 216,3
537,3239,03
2.120.2

—

Other

ex 0807 19 00

104,3259,793 095,56778,541 632,2326 442,73
360,1972,744,78410,2124 985,44 060,61
984,4571,5
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

116,266,593 448,12867,211 818,1329 454,38
401,2280,9849,88456,9327 831,064 523,09
1 096,5779,64
2.160

Cherries

0809 20 95

0809 20 05

473,31271,2514 045,03 532,367 405,69119 974,62
1 634,24329,85203,191 861,2113 362,4818 423,59
4 466,58324,41
2.170

Peaches

0809 30 90

89,2951,172 649,62666,391 397,122 633,46
308,362,2338,33351,1221 386,063 475,65
842,6361,2
2.180

Nectarines

ex 0809 30 10

143,5582,274 259,71 071,332 246,0736 387,05
495,65100,0461,63564,4834 381,665 587,68
1 354,6798,39
2.190

Plums

0809 40 05

81,1146,482 406,78605,311 269,0620 559,1
280,0556,5234,82318,9419 426,033 157,11
765,455,59
2.200

Strawberries

0810 10 00

281,43161,298 351,152 100,344 403,4271 336,88
971,72196,13120,821 106,6767 405,310 954,66
2 655,83192,89
2.205

Raspberries

0810 20 10

304,95174,779 049,092 275,874 771,4377 298,73
1 052,93212,52130,921 199,1573 038,5711 870,18
2 877,78209,01
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44834,1143 188,7310 862,0922 772,69368 924,93
5 025,341 014,3624,825 723,23348 592,4356 653,0
13 734,84997,56
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

148,2284,944 398,171 106,152 319,0837 569,87
511,76103,2963,63582,8335 499,295 769,32
1 398,7101,59
2.230

Pomegranates

ex 0810 90 95

108,3962,123 216,36808,931 695,9327 474,7
374,2575,5446,53426,2225 960,494 219,08
1 022,8774,29
2.240

Khakis (including sharon fruit)

ex 0810 90 95

257,38147,57 637,361 920,824 027,0565 239,57
888,67179,37110,491 012,0861 644,0310 018,35
2 428,83176,41
2.250

Lychees

ex 0810 90

——————