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Division Additional notes

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2For the purposes of subheading 2106 90 10, the term ‘cheese fondues’ shall be taken to mean preparations containing 12 % or more but less than 18 % of milkfats and made from melted cheese (Emmentaler and Gruyère exclusively) with the addition of white wine, kirsch, starch and spices and put up in immediate packings of a net capacity of 1 kg or less.
  3. 3Division 3
  4. 4For the purposes of subheading 2106 90 30, ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
  5. 5Division 5

Notes on Division CHAPTER 21

Footnotes

f1

See Annex 1.

f2

The collection of the specific duty is suspended, on an autonomous basis, for an indefinite period.

f3

Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions.

f4

Autonomous rate of duty: 13 + 122,3/100 kg/net MAX 35/100 kg/net.

f5

Per 1 % by weight of sucrose.