Division 5
United Kingdom
For the purposes of establishing the duty applicable to products of subheading 2106 90 59, the sucrose content, including other sugars expressed as sucrose, is determined by the method laid down in Article 5(2) of Regulation (EC) No 1423/95.
Notes on Division CHAPTER 21
Footnotes
- f1
-
See Annex 1.
- f2
-
The collection of the specific duty is suspended, on an autonomous basis, for an indefinite period.
- f3
-
Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions.
- f4
-
Autonomous rate of duty: 13 + 122,3/100 kg/net MAX 35/100 kg/net.
- f5
-
Per 1 % by weight of sucrose.