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Commission Regulation (EC) No 1898/2005 of 9 November 2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market (repealed)

EU Regulation No 1898/2005 · Adopted 9 November 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 1898/2005

of 9 November 2005

laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Regulation (EC) No 452/2009 of 29 May 2009 repealing Regulation (EC) No 1898/2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market.

Contents

  1. Chapter I: GENERAL PROVISIONS Repealed
  2. 1Article 1 Repealed
  3. 2Article 2 Repealed
  4. 3Article 3 Repealed
  5. Chapter II: SALE OF INTERVENTION BUTTER AT REDUCED PRICES AND GRANT OF AID FOR BUTTER, CONCENTRATED BUTTER AND CREAM FOR USE IN THE MANUFACTURE OF PASTRY PRODUCTS, ICE-CREAM AND OTHER FOODSTUFFS Repealed
  6. DEFINITIONS Repealed
  7. 4Article 4 Repealed
  8. ELIGIBILITY FOR AID Repealed
  9. 5Article 5 Repealed
  10. REQUIREMENTS RELATING TO THE USE AND INCORPORATION OF INTERVENTION BUTTER, BUTTER, CONCENTRATED BUTTER AND CREAM Repealed
  11. 6Article 6 Repealed
  12. 7Article 7 Repealed
  13. 8Article 8 Repealed
  14. 9Article 9 Repealed
  15. 10Article 10 Repealed
  16. 11Article 11 Repealed
  17. APPROVAL Repealed
  18. 12Article 12 Repealed
  19. 13Article 13 Repealed
  20. 14Article 14 Repealed
  21. 15Article 15 Repealed
  22. TENDERING PROCEDURES Repealed
  23. 16Article 16 Repealed
  24. 17Article 17 Repealed
  25. 18Article 18 Repealed
  26. 19Article 19 Repealed
  27. 20Article 20 Repealed
  28. 21Article 21 Repealed
  29. 22Article 22 Repealed
  30. 23Article 23 Repealed
  31. 24Article 24 Repealed
  32. 25Article 25 Repealed
  33. 26Article 26 Repealed
  34. 27Article 27 Repealed
  35. 28Article 28 Repealed
  36. 29Article 29 Repealed
  37. 30Article 30 Repealed
  38. SALE OF INTERVENTION BUTTER UNDER THE TENDERING PROCEDURE Repealed
  39. 31Article 31 Repealed
  40. 32Article 32 Repealed
  41. GRANTING OF AID UNDER THE TENDERING PROCEDURE Repealed
  42. 33Article 33 Repealed
  43. 34Article 34 Repealed
  44. 35Article 35 Repealed
  45. CHECKS Repealed
  46. 36Article 36 Repealed
  47. 37Article 37 Repealed
  48. 38Article 38 Repealed
  49. 39Article 39 Repealed
  50. 40Article 40 Repealed
  51. 41Article 41 Repealed
  52. 42Article 42 Repealed
  53. 43Article 43 Repealed
  54. 44Article 44 Repealed
  55. 45Article 45 Repealed
  56. REPORTING REQUIREMENTS Repealed
  57. 46Article 46 Repealed
  58. Chapter III: GRANT OF AID BY TENDERING PROCEDURE FOR CONCENTRATED BUTTER INTENDED FOR DIRECT CONSUMPTION IN THE COMMUNITY Repealed
  59. DEFINITIONS AND ELIGIBILITY CONDITIONS Repealed
  60. 47Article 47 Repealed
  61. 48Article 48 Repealed
  62. TENDERING PROCEDURE Repealed
  63. 49Article 49 Repealed
  64. 50Article 50 Repealed
  65. 51Article 51 Repealed
  66. 52Article 52 Repealed
  67. 53Article 53 Repealed
  68. 54Article 54 Repealed
  69. 55Article 55 Repealed
  70. 56Article 56 Repealed
  71. 57Article 57 Repealed
  72. 58Article 58 Repealed
  73. REQUIREMENTS CONCERNING INCORPORATION Repealed
  74. 59Article 59 Repealed
  75. 60Article 60 Repealed
  76. 61Article 61 Repealed
  77. 62Article 62 Repealed
  78. APPROVAL Repealed
  79. 63Article 63 Repealed
  80. 64Article 64 Repealed
  81. 65Article 65 Repealed
  82. CHECKS AND REPORTING REQUIREMENTS Repealed
  83. 66Article 66 Repealed
  84. 67Article 67 Repealed
  85. 68Article 68 Repealed
  86. 69Article 69 Repealed
  87. 70Article 70 Repealed
  88. Chapter IV: AID FOR THE PURCHASE OF BUTTER BY NON-PROFIT-MAKING INSTITUTIONS AND ORGANISATIONS Repealed
  89. DEFINITIONS AND ELIGIBILITY CONDITIONS Repealed
  90. 71Article 71 Repealed
  91. 72Article 72 Repealed
  92. 73Article 73 Repealed
  93. AID, IMPLEMENTATION, CHECKS AND REPORTING Repealed
  94. 74Article 74 Repealed
  95. 75Article 75 Repealed
  96. 76Article 76 Repealed
  97. 77Article 77 Repealed
  98. 78Article 78 Repealed
  99. 79Article 79 Repealed
  100. 80Article 80 Repealed
  101. 81Article 81 Repealed
  102. 82Article 82 Repealed
  103. 83Article 83 Repealed
  104. Chapter V: REPEAL AND FINAL PROVISIONS Repealed
  105. 84Article 84 Repealed
  106. 85Article 85 Repealed
  107. 86Article 86 Repealed
  108. Signature
  109. Annex IFINAL PRODUCTS Repealed
  110. Annex II: Mixtures referred to in Article 4(1)(b)(i) Repealed
  111. 1Division 1 Repealed
  112. 2Division 2 Repealed
  113. Annex IIIQuality requirements for pure concentrated butter and anhydrous milkfat falling within CN code ex 0405 90 10 referred to in Article 5(2) and Article 7 Repealed
  114. Annex IVProducts to be incorporated per tonne of butter or of concentrated butter — formula A Repealed
  115. Annex VProducts to be incorporated per tonne of butter or of concentrated butter — formula B Repealed
  116. Annex VI: Products to be incorporated into cream — formula B Repealed
  117. 1The following are to be incorporated into cream, to the exclusion of any other product, including fats of non-milk origin: Repealed
  118. 2Division 2 Repealed
  119. 3Division 3 Repealed
  120. Annex VIIMarking on packages (Articles 9 and 10) Repealed
  121. 1Division 1 Repealed
  122. 2Intermediate products Repealed
  123. Annex VIIIto Regulation (EC) No 1898/2005 Repealed
  124. Formula A and B (quantities in tonnes) Repealed
  125. Annex IXto Regulation (EC) No 1898/2005 Repealed
  126. Annex Xto Regulation (EC) No 1898/2005 Repealed
  127. Annex XIto Regulation (EC) No 1898/2005 Repealed
  128. Annex XIIto Regulation (EC) No 1898/2005 Repealed
  129. Annex XIII: Entries in boxes 104 and 106 of the T5 control copy referred to in Article 45(1) Repealed
  130. Repealed
  131. AButter, concentrated butter, cream or intermediate products for incorporation into final products after tracers have been added: Repealed
  132. Repealed
  133. BIntervention butter, concentrated butter or intermediate products for incorporation into final products: Repealed
  134. Repealed
  135. CMilkfat falling within CN code ex 0405 90 10 Repealed
  136. Annex XIV: SPECIFICATIONS FOR CONCENTRATED BUTTER FOR DIRECT CONSUMPTION Repealed
  137. 1REQUIREMENTS REGARDING COMPOSITION Repealed
  138. 2QUALITY REQUIREMENTS Repealed
  139. Annex XV: Marking on packages (Article 61) and entries for the T5 control copy (Article 70) Repealed
  140. 1Concentrated butter traced in accordance with Formula I of Annex XIV Repealed
  141. 2Ghee traced in accordance with Formula II of Annex XIV Repealed
  142. 3Specifications to be entered in box 104 of the T5 control copy Repealed
  143. Annex XVI: Marking on packages (Article 81) Repealed
  144. 1Entries referred to in Article 81(1) Repealed
  145. 2Entries referred to in Article 81(2) Repealed
  146. Annex XVIICorrelation table Repealed