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Chapter II SALE OF INTERVENTION BUTTER AT REDUCED PRICES AND GRANT OF AID FOR BUTTER, CONCENTRATED BUTTER AND CREAM FOR USE IN THE MANUFACTURE OF PASTRY PRODUCTS, ICE-CREAM AND OTHER FOODSTUFFSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1DEFINITIONS
  2. 2ELIGIBILITY FOR AID
  3. 3REQUIREMENTS RELATING TO THE USE AND INCORPORATION OF INTERVENTION BUTTER, BUTTER, CONCENTRATED BUTTER AND CREAM
  4. 4APPROVAL
  5. 5TENDERING PROCEDURES
  6. 6SALE OF INTERVENTION BUTTER UNDER THE TENDERING PROCEDURE
  7. 7GRANTING OF AID UNDER THE TENDERING PROCEDURE
  8. 8CHECKS
  9. 9REPORTING REQUIREMENTS

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 452/2009 of 29 May 2009 repealing Regulation (EC) No 1898/2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market.