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Commission Regulation (EC) No 1961/2005 of 29 November 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1961/2005 · Adopted 29 November 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 1961/2005

of 29 November 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 2 December 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 November 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

23,6913,59689,0176,73370,675 959,69
81,816,4910,1792,765 674,47911,0
224,2216,19
1.40

Garlic

0703 20 00

154,2888,484 487,061 150,932 413,9538 812,09
532,7107,3966,23604,136 954,575 932,82
1 460,21105,43
1.50

Leeks

ex 0703 90 00

70,3740,362 046,64524,961 101,0517 702,98
242,9748,9830,21275,5416 855,732 706,08
666,0348,09
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

56,6432,481 647,32422,53886,2214 248,92
195,5739,4324,32221,7813 566,982 178,09
536,0838,71
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,653 025,03775,911 627,426 165,8
359,1372,444,65407,2624 913,523 999,7
984,4271,08
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,38881,25226,04474,097 622,57
104,6221,0913,01118,647 257,761 165,19
286,7820,71
1.140

Radishes

ex 0706 90 90

117,4567,363 415,92876,181 837,6929 546,9
405,5381,7650,42459,8928 132,84 516,54
1 111,6380,27
1.160

Peas (Pisum sativum)

0708 10 00

464,53266,4113 510,33 465,377 268,27116 861,01
1 603,92323,36199,421 818,9111 268,117 863,38
4 396,61317,46
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

119,368,423 469,71889,981 866,6330 012,23
411,9283,0451,22467,1328 575,864 587,67
1 129,1481,53
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,654 394,31 127,132 364,0438 009,71
521,68105,1764,86591,6136 190,595 810,17
1 430,02103,25
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

235,65135,156 853,781 757,983 687,1959 283,63
813,67164,04101,17922,7356 446,359 062,1
2 230,4161,05
1.200.2

—

other

ex 0709 20 00

498,74286,0314 505,473 720,637 803,65125 469,03
1 722,06347,18214,111 952,88119 464,1519 179,2
4 720,46340,84
1.210

Aubergines (eggplants)

0709 30 00

106,5361,093 098,32794,711 666,8326 799,75
367,8374,1645,73417,1325 517,134 096,61
1 008,2772,8
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,5279,444 028,721 033,362 167,3734 847,48
478,2896,4259,47542,3933 179,75 326,79
1 311,0594,66
1.230

Chantarelles

0709 59 10

334,34191,749 723,942 494,185 231,2884 109,91
1 154,41232,73143,531 309,1480 084,4612 857,04
3 164,43228,49
1.240

Sweet peppers

0709 60 10

133,8876,783 893,74998,742 094,7533 679,97
462,2693,1957,47524,2232 068,065 148,32
1 267,1391,49
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

83,0747,642 416,07619,721 299,820 898,47
286,8357,8335,66325,2819 898,283 194,54
786,2556,77
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

46,2726,541 345,72345,18723,9711 640,19
159,7632,2119,86181,1811 083,11 779,32
437,9331,62
2.40

Avocados, fresh

ex 0804 40 00

161,3992,564 693,851 203,972 525,240 600,76
557,25112,3469,28631,9438 657,636 206,23
1 527,5110,29
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

—

Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

——————
——————
——
2.70.2

—

Monreales and satsumas

ex 0805 20 30

——————
——————
——
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

——————
——————
——
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

——————
——————
——
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

107,3761,583 122,81801,01 680,0127 011,6
370,7374,7446,09420,4325 718,844 128,99
1 016,2473,38
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

73,5742,192 139,76548,841 151,1518 508,41
254,0351,2131,58288,0817 622,612 829,2
696,3350,28
2.90.2

—

pink

ex 0805 40 00

82,247,142 390,81613,241 286,2120 679,93
283,8357,2235,29321,8819 690,23 161,14
778,0356,18
2.100

Table grapes

0806 10 10

208,65119,666 068,251 556,53 264,5952 488,95
720,41145,2489,57816,9749 976,868 023,46
1 974,77142,59
2.110

Water melons

0807 11 00

40,223,051 169,18299,89628,9910 113,11
138,827,9817,26157,419 629,111 545,89
380,4827,47
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

53,4130,631 553,28398,41835,6313 435,55
184,437,1822,93209,1212 792,532 053,76
505,4836,5
2.120.2

—

Other

ex 0807 19 00

88,0750,512 561,37656,991 377,9622 155,24
304,0861,337,81344,8421 094,93 386,65
833,5460,19
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

359,79206,3410 464,02 684,05 629,4290 511,19
1 242,27250,45154,461 408,7886 179,3713 835,54
3 405,26245,88
2.160

Cherries

0809 20 95

0809 20 05

882,3506,025 660,816 581,9613 805,0221 960,21
3 046,41614,17378,773 454,73211 337,3233 928,85
8 350,7602,96
2.170

Peaches

0809 30 90

178,74102,515 198,441 333,392 796,6544 965,29
617,15124,4276,73699,8742 813,286 873,4
1 691,71122,15
2.180

Nectarines

ex 0809 30 10

377,0216,2110 964,592 812,45 898,7394 841,24
1 301,7262,43161,841 476,1790 302,1914 497,44
3 568,17257,64
2.190

Plums

0809 40 05

343,34196,919 985,692 561,315 372,186 373,99
1 185,48239,0147,41 344,3882 240,1813 203,13
3 249,61234,64
2.200

Strawberries

0810 10 00

425,49244,0212 374,963 174,166 657,47107 040,57
1 469,13296,18182,661 666,05101 917,6716 362,23
4 027,14290,78
2.205

Raspberries

0810 20 10

915,45525,0126 625,016 829,2714 323,71230 300,31
3 160,87637,25393,03 584,54219 278,2735 203,71
8 664,48625,62
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44834,6942 330,0210 857,5822 772,69366 145,04
5 025,341 013,13624,825 698,92348 621,5455 968,95
13 775,3994,65
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

129,5474,293 767,53966,372 026,8532 588,28
447,2790,1755,61507,2331 028,624 981,45
1 226,0588,53
2.230

Pomegranates

ex 0810 90 95

189,3108,565 505,511 412,162 961,8547 621,45
653,6131,7781,27741,2145 342,317 279,42
1 791,64129,37
2.240

Khakis (including sharon fruit)

ex 0810 90 95

183,7105,355 342,711 370,42 874,2746 213,21
634,28127,8778,86719,2944 001,477 064,15
1 738,66125,54
2.250

Lychees

ex 0810 90

——————