Annex I
United Kingdom
| (EUR/tonne) | |||
| Annexes | SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000 | Commercial presentation | Guide price |
|---|---|---|---|
| I | 1. Herring of the species Clupea harengus | Whole fish | 265 |
| 2. Sardines of the species Sardina pilchardus | Whole fish | 572 | |
| 3. Dogfish (Squalus acanthias) | Whole fish or gutted fish with head | 1 079 | |
| 4. Spotted dogfish (Scyliorhinus spp.) | Whole fish or gutted fish with head | 763 | |
| 5. Redfish (Sebastes spp.) | Whole fish | 1 136 | |
| 6. Cod of the species (Gadus morhua) | Whole fish or gutted fish with head | 1 639 | |
| 7. Saithe (Pollachius virens) | Whole fish or gutted fish with head | 747 | |
| 8. Haddock (Melanogrammus aeglefinus) | Whole fish or gutted fish with head | 998 | |
| 9. Whiting (Merlangius merlangus) | Whole fish or gutted fish with head | 937 | |
| 10. Ling (Molva spp.) | Whole fish or gutted fish with head | 1 196 | |
| 11. Mackerel of the species Scomber scombrus | Whole fish | 323 | |
| 12. Mackerel of the species Scomber japonicus | Whole fish | 294 | |
| 13. Anchovy (Engraulis spp.) | Whole fish | 1 308 | |
| 14. Plaice (Pleuronectes platessa) | Whole fish or gutted fish with head from 1.1. to 30.4.2006 | 1 074 | |
| Whole fish or gutted fish with head from 1.5. to 31.12.2006 | 1 484 | ||
| 15. Hake of the species Merluccius merluccius | Whole fish or gutted fish with head | 3 675 | |
| 16. Megrim (Lepidorhombus spp.) | Whole fish or gutted fish with head | 2 491 | |
| 17. Dab (Limanda limanda) | Whole fish or gutted fish with head | 881 | |
| 18. Common flounder (Platichthys flesus) | Whole fish or gutted fish with head | 519 | |
| 19. Albacore or longfinned tunas (Thunnus alalunga) | Whole fish | 2 220 | |
| Gutted fish with head | 2 477 | ||
| 20. Cuttlefish (Sepia officinalis and Rossia macrosoma) | Whole | 1 621 | |
| 21. Monkfish (Lophius spp.) | Whole fish or gutted fish with head | 2 867 | |
| Without head | 5 928 | ||
| 22. Shrimp of the species Crangon crangon | Simply boiled in water | 2 427 | |
| 23. Northern prawn (Pandalus borealis) | Simply boiled in water | 6 378 | |
| Fresh or chilled | 1 598 | ||
| 24. Edible crab (Cancer pagurus) | Whole | 1 731 | |
| 25. Norway lobster (Nephrops norvegicus) | Whole | 5 337 | |
| Tails | 4 237 | ||
| 26. Sole (Solea spp.) | Whole fish or gutted fish with head | 6 679 | |
| II | 1. Greenland halibut (Reinhardtius hippoglossoides) | Frozen, in original packages containing the same products | 1 917 |
| 2. Hake of the genus Merluccius spp. | Frozen, whole, in original packages containing the same products | 1 227 | |
| Frozen, filleted, in original packages containing the same products | 1 484 | ||
| 3. Sea bream (Dentex dentex and Pagellus spp.) | Frozen, in lots or in original packages containing the same products | 1 602 | |
| 4. Swordfish (Xiphias gladius) | Frozen, whole, in original packages containing the same products | 4 079 | |
| 5. Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti) | Frozen, in original packages containing the same products | 1 946 | |
| 6. Octopus (Octopus spp.) | Frozen, in original packages containing the same products | 2 140 | |
| 7. Squid (Loligo spp.) | Frozen, in original packages containing the same products | 1 168 | |
| 8. Squid (Ommastrephes sagittatus) | Frozen, in original packages containing the same products | 961 | |
| 9. Illex argentinus | Frozen, in original packages containing the same products | 870 | |
| 10. Prawn of the family Penaeidae
| Frozen, in original packages containing the same products | 4 075 | |
| Frozen, in original packages containing the same products | 8 101 | ||