Changes made by Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
EU Regulation No 2073/2005
Made to 93/51/EEC: Commission Decision of 15 December 1992 on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish
1 change. All changes made by Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
| Provision changed | Change | By | In force |
|---|---|---|---|
| Decision | repeal | Regulation | — |
From legislation.gov.uk's record of changes, the official one: see it there.