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Commission Regulation (EC) No 213/2005 of 8 February 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 213/2005 · Adopted 8 February 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 213/2005

of 8 February 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 11 February 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 February 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

35,4320,651 061,55263,71554,348 637,14
122,3324,6615,26141,048 492,941 347,81
321,8824,39
1.30

Onions (other than seed)

0703 10 19

7,284,24218,1354,19113,911 774,79
25,145,073,1328,981 745,16276,95
66,145,01
1.40

Garlic

0703 20 00

111,2264,843 332,63827,91 740,2927 115,52
384,0477,4147,89442,7926 662,834 231,33
1 010,5176,56
1.50

Leeks

ex 0703 90 00

59,6234,761 786,44443,79932,8714 535,1
205,8641,525,67237,3514 292,442 268,18
541,6841,04
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

48,9728,551 467,29364,51766,2111 938,4
169,0834,0821,09194,9511 739,091 862,97
444,9133,71
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——————
1.100

Chinese cabbage

ex 0704 90 90

82,6448,182 476,14615,131 293,0420 146,81
285,3457,5235,58328,9919 810,463 143,87
750,8156,88
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

44,1725,751 323,47328,78691,1110 768,2
152,5130,7419,02175,8410 588,431 680,36
401,330,4
1.140

Radishes

ex 0706 90 90

66,3838,71 989,07494,131 038,6916 183,83
229,2146,228,59264,2815 913,642 525,46
603,1245,69
1.160

Peas (Pisum sativum)

0708 10 00

321,06187,189 619,922 389,815 023,578 271,24
1 108,56223,46138,251 278,1476 964,5312 214,09
2 916,93220,99
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

195,25113,835 850,161 453,323 054,9447 599,07
674,15135,8984,07777,2846 804,427 427,75
1 773,87134,39
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

414,36241,5712 415,473 084,296 483,33101 016,82
1 430,7288,39178,421 649,5799 330,3815 763,5
3 764,58285,2
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

235,0137,017 041,451 749,263 677,0257 291,8
811,42163,56101,19935,5556 335,338 940,28
2 135,09161,75
1.200.2

—

other

ex 0709 20 00

469,92273,9614 080,253 497,867 352,67114 562,11
1 622,54327,07202,351 870,76112 649,5317 877,22
4 269,38323,45
1.210

Aubergines (eggplants)

0709 30 00

158,1592,24 738,731 177,212 474,5538 556,07
546,07110,0768,1629,6137 912,396 016,61
1 436,87108,86
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

112,965,823 382,95840,41 766,5727 524,91
389,8478,5848,62449,4727 065,394 295,21
1 025,7777,71
1.230

Chantarelles

0709 59 10

926,44540,1127 758,926 895,9614 495,64225 856,81
3 198,81644,8398,933 688,16222 086,235 244,56
8 416,99637,67
1.240

Sweet peppers

0709 60 10

191,5111,655 738,061 425,472 996,446 686,96
661,23133,2982,46762,3845 907,537 285,42
1 739,88131,81
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

104,3160,813 125,49776,441 632,1225 430,12
360,1772,644,92415,2625 005,583 968,33
947,771,8
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

97,3556,762 917,03724,661 523,2623 734,0
336,1467,7641,92387,5723 337,773 703,65
884,4967,01
2.40

Avocados, fresh

ex 0804 40 00

117,6568,593 525,18875,741 840,8428 682,19
406,2381,8950,66468,3728 203,354 475,8
1 068,980,98
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

——————
——————
——
2.60.3

—

Others

0805 10 50

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

——————
——————
——
2.70.2

—

Monreales and satsumas

ex 0805 20 30

——————
——————
——
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

——————
——————
——
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

——————
——————
——
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

73,242,672 193,24544,851 145,317 844,99
252,7450,9531,52291,417 547,072 784,68
665,0350,38
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

49,8829,081 494,7371,32780,5312 161,39
172,2434,7221,48198,5911 958,361 897,76
453,2234,34
2.90.2

—

pink

ex 0805 40 00

81,1547,312 431,61604,071 269,7819 784,48
280,2156,4834,94323,0719 454,193 087,33
737,3155,86
2.100

Table grapes

0806 10 10

176,63102,975 292,271 314,722 763,6143 059,9
609,86122,9376,06703,1542 341,026 719,42
1 604,71121,57
2.110

Water melons

0807 11 00

34,0319,841 019,64253,3532,458 296,17
117,523,6814,65135,478 157,671 294,6
309,1723,42
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

56,0332,671 678,84417,06876,6913 659,7
193,4639,024,13223,0613 431,662 131,57
509,0538,57
2.120.2

—

Other

ex 0807 19 00

96,4556,232 889,79717,891 509,0423 512,4
333,0167,1341,53383,9523 119,873 669,07
876,2366,38
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

144,2984,124 323,321 074,012 257,6335 176,12
498,2100,4262,13574,4134 588,865 489,17
1 310,9199,31
2.160

Cherries

0809 20 95

0809 20 05

445,9259,9613 360,523 319,066 976,83108 706,11
1 539,61310,35192,01 775,13106 891,2916 963,4
4 051,14306,91
2.170

Peaches

0809 30 90

129,3275,43 874,92962,622 023,4731 527,75
446,5390,0155,69514,8431 001,414 919,85
1 174,9489,01
2.180

Nectarines

ex 0809 30 10

93,9954,82 816,32699,641 470,6822 914,63
324,5465,4240,47374,1922 532,073 575,79
853,9664,7
2.190

Plums

0809 40 05

125,7273,293 766,89935,781 967,0630 648,82
434,0887,554,13500,4830 137,144 782,69
1 142,1986,53
2.200

Strawberries

0810 10 00

231,97135,246 950,471 726,663 629,5256 551,58
800,94161,4599,89923,4755 607,468 824,77
2 107,5159,66
2.205

Raspberries

0810 20 10

304,95177,799 137,222 269,94 771,4374 343,76
1 052,93212,25131,311 214,0173 102,6111 601,21
2 770,56209,9
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 062,63619,5131 839,587 909,6916 626,55259 058,57
3 669,05739,59457,574 230,33254 733,6640 425,63
9 654,31731,41
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

64,6537,691 937,17481,241 011,5815 761,51
223,2345,027,84257,3815 498,382 459,56
587,3844,5
2.230

Pomegranates

ex 0810 90 95

180,01104,955 393,641 339,92 816,5443 884,64
621,54125,2977,51716,6243 152,06 848,12
1 635,44123,9
2.240

Khakis (including sharon fruit)

ex 0810 90 95

136,4379,544 087,941 015,542 134,7133 261,0
471,0894,9658,75543,1432 705,725 190,32
1 239,5393,91
2.250

Lychees

ex 0810 90

——————