Division 1 Amount of the carry-over aid for products listed in Annex I, points A and B and for sole (Solea spp.) listed in Annex I, point C to Regulation (EC) No 104/2000
United Kingdom
| Processing methods listed in Article 23 of Regulation (EC) No 104/2000 | Aid(EUR/tonne) |
|---|---|
| 1 | 2 |
| I. Freezing and storage of whole products, gutted and with head, or cut-up products | |
| — Sardines of the species Sardina pilchardus | 330 |
| — Other species | 270 |
| II. Filleting, freezing and storage | 350 |
| III. Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products | 260 |
| IV. Marinating and storage | 240 |