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Commission Regulation (EC) No 298/2005 of 22 February 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 298/2005 · Adopted 22 February 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 298/2005

of 22 February 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 25 February 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 February 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

34,8920,341 042,92259,69545,888 479,6
120,4624,2815,03139,228 364,471 327,5
317,1824,04
1.30

Onions (other than seed)

0703 10 19

7,284,24217,6254,19113,911 769,4
25,145,073,1429,051 745,38277,0
66,195,02
1.40

Garlic

0703 20 00

124,3772,513 717,78925,761 945,9630 228,03
429,4286,5653,59496,2829 817,614 732,26
1 130,6985,7
1.50

Leeks

ex 0703 90 00

61,6435,941 842,6458,82964,4614 981,6
212,8342,926,56245,9714 778,192 345,4
560,3942,48
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

48,9728,551 463,86364,51766,2111 902,16
169,0834,0821,1195,4111 740,561 863,31
445,2133,75
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——————
1.100

Chinese cabbage

ex 0704 90 90

74,7743,592 235,1556,561 169,918 172,85
258,1752,0432,22298,3617 926,112 845,0
679,7651,52
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

41,824,371 249,53311,14654,0310 159,49
144,3329,0918,01166,810 021,551 590,49
380,0228,8
1.140

Radishes

ex 0706 90 90

59,5534,721 780,12443,26931,7514 473,53
205,6141,4525,66237,6314 277,022 265,86
541,3941,04
1.160

Peas (Pisum sativum)

0708 10 00

323,02188,329 655,962 404,415 054,1378 509,4
1 115,31224,82139,191 288,9777 443,4512 290,82
2 936,68222,59
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

236,47137,867 068,921 760,223 700,0157 475,01
816,5164,59101,9943,6356 694,648 997,84
2 149,88162,95
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

414,36241,5712 386,463 084,336 483,33100 710,2
1 430,7288,39178,551 653,4699 342,8115 766,4
3 767,11285,54
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

241,31140,697 213,611 796,253 775,7558 651,42
833,21167,95103,98962,9457 855,089 182,01
2 193,88166,29
1.200.2

—

other

ex 0709 20 00

290,09169,128 671,612 159,34 538,970 505,99
1 001,62201,9125,01 157,5769 548,6911 037,86
2 637,31199,9
1.210

Aubergines (eggplants)

0709 30 00

169,5498,845 068,01 261,972 652,6941 206,19
585,38118,073,05676,5240 646,716 450,92
1 541,34116,83
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

84,6449,342 530,09630,011 324,320 571,29
292,2458,9136,47337,7420 291,983 220,48
769,4858,32
1.230

Chantarelles

0709 59 10

926,44540,1127 694,076 896,0514 495,64225 171,24
3 198,81644,8399,23 696,87222 113,9935 251,04
8 422,64638,41
1.240

Sweet peppers

0709 60 10

182,66106,495 460,191 359,632 857,9744 394,95
630,68127,1378,71728,8843 792,186 950,13
1 660,61125,87
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

103,0460,083 080,32767,021 612,325 045,04
355,7971,7244,4411,1924 704,993 920,85
936,8271,01
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

109,8564,043 283,61817,651 718,7126 697,97
379,2776,4547,33438,3326 335,484 179,63
998,6575,69
2.40

Avocados, fresh

ex 0804 40 00

150,3487,654 494,181 119,092 352,3436 540,67
519,1104,6464,78599,9336 044,545 720,52
1 366,82103,6
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

——————
——————
——
2.60.3

—

Others

0805 10 50

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

92,7954,12 773,86690,711 451,8922 553,34
320,464,5839,98370,2822 247,123 530,77
843,6263,94
2.70.2

—

Monreales and satsumas

ex 0805 20 30

75,343,92 250,94560,51 178,1918 301,67
260,052,4132,45300,4818 053,172 865,16
684,5851,89
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

48,9628,551 463,63364,46766,111 900,31
169,0634,0821,1195,3811 738,741 863,02
445,1433,74
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

52,2930,481 562,97389,19818,0912 708,02
180,5336,3922,53208,6412 535,471 989,47
475,3536,03
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

67,239,182 008,89500,231 051,516 333,64
232,0446,7728,96268,1716 111,872 557,07
610,9746,31
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

66,8538,971 998,36497,611 045,9816 247,99
230,8246,5328,81266,7616 027,382 543,66
607,7646,07
2.90.2

—

pink

ex 0805 40 00

85,1749,662 546,03633,981 332,6520 700,96
294,0859,2836,7339,8720 419,893 240,78
774,3358,69
2.100

Table grapes

0806 10 10

156,4391,24 676,151 164,42 447,5938 020,24
540,12108,8867,41624,2237 504,025 952,15
1 422,16107,8
2.110

Water melons

0807 11 00

39,623,091 183,76294,77619,619 624,78
136,7327,5617,06158,029 494,11 506,78
360,0227,29
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

56,6233,011 692,41421,42885,8413 760,45
195,4839,424,4225,9213 573,612 154,23
514,7239,01
2.120.2

—

Other

ex 0807 19 00

90,1652,572 695,26671,141 410,7521 914,24
311,3262,7538,85359,7921 616,73 430,72
819,7162,13
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

144,2984,124 313,261 074,042 257,6535 069,68
498,2100,4362,17575,7734 593,535 490,23
1 311,899,43
2.160

Cherries

0809 20 95

0809 20 05

610,83356,1218 259,64 546,799 557,45148 462,74
2 109,08425,14263,212 437,46146 447,023 242,16
5 553,32420,92
2.170

Peaches

0809 30 90

110,9664,693 317,03825,971 736,226 969,68
383,1377,2347,81442,7926 603,54 222,16
1 008,8176,46
2.180

Nectarines

ex 0809 30 10

128,6675,013 846,16957,722 013,1631 271,81
444,2589,5555,44513,4230 847,224 895,67
1 169,7488,66
2.190

Plums

0809 40 05

110,2164,253 294,56820,371 724,4426 786,98
380,5476,7147,49439,7926 423,284 193,56
1 001,9875,95
2.200

Strawberries

0810 10 00

178,08103,825 323,431 325,582 786,3943 283,02
614,88123,9576,74710,6242 695,356 776,05
1 619,02122,72
2.205

Raspberries

0810 20 10

304,95177,799 115,872 269,934 771,4374 118,1
1 052,93212,25131,41 216,8773 111,7611 603,35
2 772,42210,14
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 062,63619,5131 765,27 909,7916 626,55258 272,22
3 669,05739,59457,894 240,32254 765,5440 433,07
9 660,79732,26
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

64,6537,691 932,58481,231 011,5515 713,18
223,2245,027,86257,9815 499,842 459,93
587,7644,55
2.230

Pomegranates

ex 0810 90 95

165,6596,574 951,781 233,032 591,8640 261,23
571,96115,2971,38661,0139 714,596 302,98
1 505,99114,15
2.240

Khakis (including sharon fruit)

ex 0810 90 95

133,5577,863 992,2994,092 089,632 459,28
461,1292,9557,55532,9232 018,565 081,57
1 214,1592,03
2.250

Lychees

ex 0810 90

——————