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Commission Regulation (EC) No 392/2005 of 8 March 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 392/2005 · Adopted 8 March 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 392/2005

of 8 March 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 11 March 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 March 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

38,1622,231 131,88284,02597,09 250,37
131,7426,5716,44149,99 145,441 445,48
345,5226,24
1.30

Onions (other than seed)

0703 10 19

7,284,24215,9654,19113,911 764,96
25,145,073,1428,61 744,94275,8
65,925,01
1.40

Garlic

0703 20 00

123,3871,93 660,21918,451 930,5529 913,44
426,0285,9353,17484,7429 574,134 674,31
1 117,3184,84
1.50

Leeks

ex 0703 90 00

62,5436,441 855,27465,54978,5515 162,37
215,9443,5526,95245,714 990,382 369,29
566,3443,0
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

120,8870,443 585,89899,81 891,3529 306,0
417,3784,1852,09474,928 973,584 579,4
1 094,6283,12
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——————
1.100

Chinese cabbage

ex 0704 90 90

95,8155,832 842,2713,191 499,123 228,18
330,8166,7241,28376,4122 964,73 629,67
867,6165,88
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

37,8222,041 121,93281,52591,759 169,08
130,5826,3416,3148,589 065,081 432,77
342,4826,01
1.140

Radishes

ex 0706 90 90

67,0539,071 989,08499,121 049,1316 255,97
231,5246,6928,89263,4316 071,572 540,18
607,1846,1
1.160

Peas (Pisum sativum)

0708 10 00

306,48178,599 091,842 281,44 795,4374 303,91
1 058,23213,44132,061 204,0873 461,0811 610,83
2 775,36210,74
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

214,99125,276 377,541 600,313 363,7952 121,01
742,3149,7292,64844,6151 529,88 144,5
1 946,8147,82
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

414,36241,4512 291,993 084,416 483,33100 457,44
1 430,7288,56178,551 627,999 317,9515 697,61
3 752,24284,91
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

242,47141,297 192,951 804,923 793,8758 785,03
837,21168,86104,48952,658 118,239 185,83
2 195,71166,72
1.200.2

—

other

ex 0709 20 00

514,48299,7915 262,013 829,688 049,84124 730,24
1 776,39358,28221,692 021,23123 315,4219 490,51
4 658,86353,76
1.210

Aubergines (eggplants)

0709 30 00

177,04103,165 251,891 317,852 770,0742 921,58
611,28123,2976,29695,5442 434,726 706,98
1 603,19121,73
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

95,5155,652 833,17710,921 494,3423 154,38
329,7666,5141,15375,2122 891,743 618,13
864,8565,67
1.230

Chantarelles

0709 59 10

926,44539,8427 482,846 896,2314 495,64224 606,11
3 198,81645,17399,23 639,7222 058,435 097,25
8 389,38637,02
1.240

Sweet peppers

0709 60 10

167,0697,354 955,811 243,552 613,9140 501,81
576,82116,3471,99656,3340 042,46 328,87
1 512,8114,87
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

114,5366,743 397,63852,561 792,0627 767,48
395,4679,7649,35449,9727 452,514 338,98
1 037,1678,75
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

101,4859,133 010,26755,361 587,7424 601,62
350,3770,6743,73398,6724 322,573 844,28
918,9169,77
2.40

Avocados, fresh

ex 0804 40 00

152,0988,624 511,661 132,12 379,6436 871,95
525,13105,9165,53597,536 453,715 761,66
1 377,22104,57
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

——————
——————
——
2.60.3

—

Others

0805 10 50

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

93,9354,732 786,39699,181 469,6622 772,03
324,3265,4140,47369,0222 513,723 558,39
850,5764,59
2.70.2

—

Monreales and satsumas

ex 0805 20 30

92,5353,922 744,9688,771 447,7822 432,97
319,4964,4439,87363,5222 178,523 505,41
837,9163,62
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

64,0537,321 900,01476,771 002,1515 528,02
221,1544,627,6251,6315 351,882 426,43
579,9944,04
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

48,7128,391 445,07362,61762,1911 810,0
168,233,9220,99191,3811 676,041 845,45
441,1233,5
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

50,5429,451 499,36376,23790,8312 253,64
174,5135,221,78198,5712 114,651 914,77
457,6934,75
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

71,3441,572 116,21531,021 116,1817 294,94
246,3149,6830,74280,2617 098,772 702,53
645,9949,05
2.90.2

—

pink

ex 0805 40 00

85,0349,552 522,4632,941 330,4220 614,55
293,5959,2136,64334,0620 380,723 221,26
769,9858,47
2.100

Table grapes

0806 10 10

155,0890,374 600,471 154,392 426,4837 597,74
535,46108,066,82609,2737 171,275 875,07
1 404,33106,63
2.110

Water melons

0807 11 00

39,0822,771 159,31290,9611,479 474,56
134,9427,2216,84153,539 367,091 480,51
353,8926,87
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

65,2238,011 934,84485,511 020,5215 812,66
225,245,4228,1256,2415 633,32 470,91
590,6344,85
2.120.2

—

Other

ex 0807 19 00

87,0350,712 581,84647,861 361,7721 100,33
300,5160,6137,5341,9320 860,993 297,17
788,1359,84
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

562,13327,5516 675,564 184,388 795,41136 282,58
1 940,92391,47242,222 208,44134 736,7221 295,7
5 090,36386,52
2.160

Cherries

0809 20 95

0809 20 05

610,83355,9318 120,274 546,99 557,41148 089,63
2 109,07425,38263,212 399,77146 409,8423 140,68
5 531,37420,01
2.170

Peaches

0809 30 90

104,4160,843 097,47777,241 633,7425 314,35
360,5272,7144,99410,2125 027,213 955,65
945,5371,8
2.180

Nectarines

ex 0809 30 10

125,973,363 734,7937,141 969,8430 522,15
434,6987,6754,25494,6130 175,944 769,43
1 140,0586,57
2.190

Plums

0809 40 05

102,2959,63 034,35761,411 600,4524 798,51
353,1871,2344,08401,8624 517,223 875,05
926,2670,33
2.200

Strawberries

0810 10 00

231,53134,916 868,341 723,463 622,6656 132,16
799,43161,2499,77909,6155 495,458 771,29
2 096,62159,2
2.205

Raspberries

0810 20 10

304,95177,699 046,342 269,994 771,4373 932,08
1 052,93212,37131,41 198,0673 093,4711 552,73
2 761,47209,68
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 081,63630,2732 086,558 051,4416 923,83262 230,38
3 734,65753,25466,074 249,4259 255,8940 976,47
9 794,7743,73
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

64,6537,671 917,84481,241 011,5515 673,75
223,2245,0227,86253,9915 495,962 449,2
585,4444,45
2.230

Pomegranates

ex 0810 90 95

165,6596,524 914,011 233,072 591,8640 160,19
571,96115,3671,38650,7939 704,656 275,48
1 500,04113,9
2.240

Khakis (including sharon fruit)

ex 0810 90 95

134,8178,553 999,141 003,52 109,3232 683,36
465,4793,8858,09529,6332 312,635 107,15
1 220,7792,7
2.250

Lychees

ex 0810 90

——————