Annex to the Commission Regulation of 11 March 2005 fixing the maximum aid for cream, butter and concentrated butter for the 159th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97
United Kingdom
| (EUR/100 kg) | |||||
| Formula | A | B | |||
|---|---|---|---|---|---|
| Incorporation procedure | With tracers | Without tracers | With tracers | Without tracers | |
| Maximum aid | Butter ≥ 82 % | 56 | 52 | 55,5 | 52 |
| Butter < 82 % | 53,5 | 50,8 | — | — | |
| Concentrated butter | 67,5 | 63,5 | 67 | 63,5 | |
| Cream | 26 | 22 | |||
| Processing security | Butter | 62 | — | 61 | — |
| Concentrated butter | 74 | — | 74 | — | |
| Cream | — | — | 29 | — | |