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Commission Regulation (EC) No 467/2005 of 22 March 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 467/2005 · Adopted 22 March 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 467/2005

of 22 March 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 25 March 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 March 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

34,9220,371 038,97260,11546,458 579,53
120,5924,3115,1142,058 371,381 336,91
318,3124,22
1.30

Onions (other than seed)

0703 10 19

40,9523,891 218,22304,99640,7310 059,78
141,3928,5117,71166,569 815,721 567,57
373,2328,4
1.40

Garlic

0703 20 00

120,6670,393 589,42898,631 887,8729 640,52
416,684,052,17490,7728 921,414 618,74
1 099,7183,67
1.50

Leeks

ex 0703 90 00

59,034,421 755,14439,41923,1214 493,5
203,7141,0725,51239,9814 141,872 258,45
537,7340,91
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

154,1689,944 586,111 148,152 412,0837 870,95
532,28107,3366,66627,0536 952,155 901,24
1 405,08106,9
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——————
1.100

Chinese cabbage

ex 0704 90 90

104,0160,683 094,19774,651 627,425 551,1
359,1372,4144,97423,0624 931,23 981,5
947,9972,13
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

37,9322,131 128,38282,5593,489 317,88
130,9626,4116,4154,289 091,821 451,96
345,7126,3
1.140

Radishes

ex 0706 90 90

67,2839,252 001,4501,061 052,6516 527,1
232,2946,8429,09273,6516 126,132 575,34
613,1846,65
1.160

Peas (Pisum sativum)

0708 10 00

330,85193,029 842,432 464,15 176,6681 276,39
1 142,36230,34143,061 345,7379 304,5312 664,9
3 015,49229,43
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

219,84128,266 540,171 637,363 439,8354 007,1
759,08153,0695,06894,2252 696,828 415,66
2 003,75152,45
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

414,36241,7412 326,83 086,076 483,33101 791,68
1 430,7288,48179,171 685,4199 322,0915 861,7
3 776,64287,34
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

238,2138,977 086,351 774,13 727,158 517,39
822,47165,84103,0968,957 097,699 118,48
2 171,09165,18
1.200.2

—

other

ex 0709 20 00

516,03301,0515 351,393 843,298 074,12126 768,05
1 781,75359,26223,132 098,95123 692,5119 753,65
4 703,31357,84
1.210

Aubergines (eggplants)

0709 30 00

171,67100,155 107,011 278,562 686,0542 172,45
592,74119,5274,23698,2741 149,36 571,53
1 564,67119,04
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

118,2969,013 518,92880,981 850,7929 058,36
408,4282,3551,15481,1328 353,374 528,02
1 078,1182,03
1.230

Chantarelles

0709 59 10

926,44540,4927 560,666 899,9414 495,64227 589,25
3 198,81644,99400,593 768,29222 067,6735 464,12
8 443,94642,44
1.240

Sweet peppers

0709 60 10

178,36104,065 306,111 328,412 790,7743 816,61
615,85124,1877,12725,4942 753,566 827,73
1 625,67123,69
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

104,9261,213 121,24781,421 641,6325 774,4
362,2673,0445,37426,7625 149,084 016,3
956,2772,76
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

101,0858,973 007,17752,861 581,6324 832,52
349,0370,3843,71411,1624 230,053 869,53
921,3370,1
2.40

Avocados, fresh

ex 0804 40 00

161,7394,354 811,211 204,512 530,4739 729,78
558,41112,5969,93657,8238 765,896 190,9
1 474,04112,15
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

——————
——————
——
2.60.3

—

Others

0805 10 50

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

95,9255,962 853,56714,41 500,8423 564,0
331,266,7841,48390,1622 992,313 671,86
874,2666,52
2.70.2

—

Monreales and satsumas

ex 0805 20 30

95,4555,692 839,54710,891 493,4723 448,25
329,5766,4541,27388,2422 879,363 653,83
869,9766,19
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

65,1438,01 937,87485,151 019,2316 002,44
224,9245,3528,17264,9615 614,22 493,58
593,7245,17
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

54,731,911 627,31407,41855,8913 437,95
188,8738,0823,65222,513 111,932 093,97
498,5737,93
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

58,4334,091 735,33435,2914,2814 354,7
201,7640,6825,27237,6814 006,442 236,82
532,5840,52
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

72,7242,422 163,31541,591 137,817 864,08
251,0850,6331,44295,7817 430,672 783,67
662,7950,43
2.90.2

—

pink

ex 0805 40 00

85,3449,792 538,76635,591 335,2720 964,45
294,6659,4136,9347,1220 455,833 266,79
777,8259,18
2.100

Table grapes

0806 10 10

141,8382,744 219,241 056,312 219,1334 841,47
489,798,7461,33576,8933 996,175 429,18
1 292,6898,35
2.110

Water melons

0807 11 00

32,6719,06971,9243,32511,178 025,71
112,822,7414,13132,897 831,01 250,61
297,7722,66
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

53,9831,491 605,98402,07844,6713 261,81
186,437,5823,34219,5812 940,062 066,52
492,0437,44
2.120.2

—

Other

ex 0807 19 00

85,7450,022 550,56638,551 341,4821 061,93
296,0359,6937,07348,7320 550,943 281,98
781,4359,45
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

562,13327,9516 722,814 186,638 795,42138 092,86
1 940,92391,35243,072 286,46134 742,5621 518,34
5 123,48389,81
2.160

Cherries

0809 20 95

0809 20 05

610,83356,3618 171,584 549,349 557,41150 056,5
2 109,07425,26264,122 484,55146 415,9523 382,57
5 567,35423,58
2.170

Peaches

0809 30 90

126,3473,713 758,43940,941 976,7631 036,19
436,2287,9654,63513,8830 283,224 836,22
1 151,587,61
2.180

Nectarines

ex 0809 30 10

129,1675,353 842,26961,932 020,8531 728,49
445,9589,9255,85525,3430 958,724 944,1
1 177,1889,56
2.190

Plums

0809 40 05

88,8351,822 642,46661,551 389,8121 820,77
306,761,8438,41361,321 291,383 400,22
809,5961,6
2.200

Strawberries

0810 10 00

279,16162,868 304,712 079,124 367,8968 578,27
963,88194,35120,711 135,4866 914,4810 686,22
2 544,37193,58
2.205

Raspberries

0810 20 10

304,95177,919 071,962 271,214 771,4374 914,02
1 052,93212,31131,861 240,3873 096,5111 673,49
2 779,44211,47
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 081,63631,0232 177,418 055,7616 923,83265 713,23
3 734,65753,03467,74 399,53259 266,7141 404,8
9 858,41750,06
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

64,6537,721 923,27481,51 011,5515 881,92
223,2245,0127,95262,9615 496,612 474,8
589,2544,83
2.230

Pomegranates

ex 0810 90 95

294,14171,68 750,372 190,74 602,2972 258,43
1 015,61204,78127,191 196,4170 505,3611 259,68
2 680,91203,97
2.240

Khakis (including sharon fruit)

ex 0810 90 95

131,576,723 911,89979,362 057,4732 303,45
454,0391,5556,86534,8631 519,745 033,69
1 198,5191,19
2.250

Lychees

ex 0810 90

——————