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Commission Regulation (EC) No 534/2005 of 5 April 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 534/2005 · Adopted 5 April 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 534/2005

of 5 April 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 8 April 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 April 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

30,7417,95923,18229,03480,997 600,71
106,1421,413,23125,667 368,621 191,21
281,8621,11
1.30

Onions (other than seed)

0703 10 19

33,5919,621 008,71250,24525,558 304,83
115,9823,3814,46137,38 051,241 301,57
307,9723,06
1.40

Garlic

0703 20 00

138,3480,794 154,491 030,662 164,5534 204,57
477,6696,2859,54565,4833 160,15 360,68
1 268,494,99
1.50

Leeks

ex 0703 90 00

59,6734,851 791,98444,56933,6514 753,68
206,0341,5325,68243,9114 303,162 312,26
547,1140,97
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

60,8935,561 828,59453,64952,7215 055,05
210,2442,3826,21248,8914 595,332 359,49
558,2841,81
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——————
1.100

Chinese cabbage

ex 0704 90 90

104,0160,743 123,52774,91 627,425 716,47
359,1372,3944,77425,1524 931,24 030,39
953,6471,42
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

37,3421,811 121,36278,19584,249 232,32
128,9325,9916,07152,638 950,41 446,93
342,3625,64
1.140

Radishes

ex 0706 90 90

71,6541,842 151,72533,811 121,0817 715,46
247,3949,8730,84292,8817 174,512 776,44
656,9449,2
1.160

Peas (Pisum sativum)

0708 10 00

367,79214,7911 045,092 740,115 754,6690 935,98
1 269,9255,98158,31 503,3888 159,1714 251,85
3 372,15252,54
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

191,68111,945 756,391 428,072 999,1747 393,28
661,84133,4182,5783,5245 946,087 427,66
1 757,47131,62
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

255,23149,057 664,811 901,513 993,4863 105,62
881,26177,64109,851 043,2861 178,639 890,16
2 340,13175,25
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

266,99155,928 018,021 989,144 177,5166 013,65
921,87185,83114,911 091,3563 997,8610 345,92
2 447,96183,33
1.200.2

—

other

ex 0709 20 00

552,61322,7216 595,374 117,048 646,43136 632,3
1 908,04384,62237,842 258,84132 460,1121 413,56
5 066,7379,45
1.210

Aubergines (eggplants)

0709 30 00

164,0195,784 925,291 221,882 566,1540 550,68
566,28114,1570,59670,3939 312,436 355,26
1 503,73112,62
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

117,1568,413 518,09872,781 832,9828 965,02
404,4981,5450,42478,8628 080,544 539,51
1 074,180,44
1.230

Chantarelles

0709 59 10

926,44541,0427 821,926 902,1614 495,64229 062,29
3 198,81644,8398,743 786,92222 067,6735 899,55
8 494,25636,14
1.240

Sweet peppers

0709 60 10

178,38104,175 356,951 328,972 791,0544 104,65
615,91124,1576,78729,1542 757,886 912,26
1 635,52122,49
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

116,7868,23 507,04870,041 827,2228 873,98
403,2281,2850,26477,3527 992,294 525,24
1 070,7380,19
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

94,9255,432 850,51707,161 485,1623 468,67
327,7466,0640,85387,9922 752,043 678,1
870,2865,18
2.40

Avocados, fresh

ex 0804 40 00

142,7883,384 287,891 063,762 234,0635 302,9
493,099,3861,45583,6434 224,895 532,81
1 309,1398,04
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

——————
——————
——
2.60.3

—

Others

0805 10 50

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

106,2162,033 189,59791,291 661,8326 260,42
366,7273,9245,71434,1425 458,544 115,64
973,8172,93
2.70.2

—

Monreales and satsumas

ex 0805 20 30

105,961,853 180,41789,011 657,0426 184,81
365,6773,7145,58432,8925 385,244 103,79
971,072,72
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

66,6338,912 001,08496,431 042,5916 475,18
230,0746,3828,68272,3715 972,12 582,06
610,9445,75
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

74,2443,362 229,56553,121 161,6418 356,36
256,3451,6731,95303,4717 795,832 876,88
680,750,98
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

58,1133,941 745,14432,94909,2514 368,04
200,6540,4525,01237,5413 929,32 251,82
532,8139,9
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

71,0941,522 135,01529,661 112,3717 577,84
245,4749,4830,6290,617 041,092 754,87
651,8348,82
2.90.2

—

pink

ex 0805 40 00

87,9651,372 641,45655,31 376,2321 747,47
303,761,2237,86359,5321 083,393 408,35
806,4660,4
2.100

Table grapes

0806 10 10

139,3581,384 184,971 038,222 180,4334 455,52
481,1696,9959,98569,6333 403,395 400,01
1 277,795,69
2.110

Water melons

0807 11 00

34,3820,081 032,47256,14537,938 500,45
118,7123,9314,8140,538 240,891 332,23
315,2223,61
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

57,6333,661 730,68429,35901,7114 248,99
198,9840,1124,8235,5713 813,892 233,16
528,3939,57
2.120.2

—

Other

ex 0807 19 00

106,0161,913 183,72789,831 658,7626 212,04
366,0573,7945,63433,3425 411,634 108,05
972,0172,79
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

705,36411,9321 182,675 255,0711 036,49174 400,26
2 435,47490,93303,592 883,23169 074,7927 332,7
6 467,23484,34
2.160

Cherries

0809 20 95

0809 20 05

610,83356,7218 343,844 550,819 557,41151 027,72
2 109,07425,14262,92 496,83146 415,9523 669,66
5 600,52419,43
2.170

Peaches

0809 30 90

147,2185,974 420,951 096,762 303,3836 398,36
508,3102,4663,36601,7535 286,915 704,5
1 349,75101,08
2.180

Nectarines

ex 0809 30 10

118,4169,153 555,96882,171 852,7129 276,75
408,8482,4150,96484,0128 382,764 588,37
1 085,6681,31
2.190

Plums

0809 40 05

90,2252,692 709,25672,121 411,5622 305,71
311,562,7938,83368,7621 624,583 495,84
827,1661,95
2.200

Strawberries

0810 10 00

179,72104,965 397,241 338,972 812,0444 436,34
620,55125,0977,35734,6343 079,446 964,24
1 647,82123,41
2.205

Raspberries

0810 20 10

304,95178,099 157,952 271,944 771,4375 398,89
1 052,93212,25131,251 246,5173 096,5111 816,81
2 796,0209,39
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44849,9843 708,3210 843,3222 772,69359 857,54
5 025,341 012,99626,425 949,26348 868,9756 398,3
13 344,49999,38
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

64,6537,761 941,5481,661 011,5515 984,71
223,2245,027,83264,2615 496,612 505,19
592,7644,39
2.230

Pomegranates

ex 0810 90 95

314,59183,729 447,452 343,764 922,2677 782,38
1 086,22218,95135,41 285,9275 407,2212 190,36
2 884,38216,01
2.240

Khakis (including sharon fruit)

ex 0810 90 95

143,4283,764 306,991 068,492 244,035 460,1
495,1999,8261,73586,2434 377,295 557,45
1 314,9698,48
2.250

Lychees

ex 0810 90

——————