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Commission Regulation (EC) No 609/2005 of 19 April 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 609/2005 · Adopted 19 April 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 609/2005

of 19 April 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 22 April 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 April 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

26,0715,19784,54194,29407,876 458,32
90,0118,1411,2107,996 247,691 023,06
239,2617,78
1.30

Onions (other than seed)

0703 10 19

35,9720,961 082,44268,06562,758 910,63
124,1825,0315,45148,998 620,021 411,53
330,1224,53
1.40

Garlic

0703 20 00

136,1379,344 096,971 014,592 129,9733 726,26
470,0394,7358,48563,9232 626,335 342,57
1 249,4792,84
1.50

Leeks

ex 0703 90 00

62,1736,231 871,07463,36972,7515 402,62
214,6643,2626,71257,5414 900,282 439,92
570,6342,4
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

53,5431,21 611,34399,04837,7213 264,53
184,8637,2623,0221,7912 831,932 101,23
491,4236,51
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——————
1.100

Chinese cabbage

ex 0704 90 90

104,0160,623 130,28775,21 627,425 768,48
359,1372,3844,68430,8624 928,084 081,98
954,6670,93
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

32,2818,81971,5240,59505,077 997,37
111,4622,4613,87133,727 736,551 266,86
296,2822,01
1.140

Radishes

ex 0706 90 90

90,7652,892 731,51676,441 420,0922 485,79
313,3863,1638,99375,9721 752,453 561,97
833,0461,9
1.160

Peas (Pisum sativum)

0708 10 00

389,44226,9711 720,712 902,576 093,4796 484,75
1 344,67271,01167,311 613,2793 338,0415 284,12
3 574,51265,6
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

153,5589,494 621,351 144,452 402,5938 042,88
530,19106,8665,97636,136 802,176 026,36
1 409,39104,72
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

255,23148,757 681,41 902,253 993,4863 233,23
881,26177,61109,651 057,2961 170,9710 016,76
2 342,63174,07
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

430,98251,1812 970,83 212,146 743,38106 775,47
1 488,09299,92185,151 785,34103 293,1416 914,27
3 955,76293,93
1.200.2

—

other

ex 0709 20 00

498,15290,3214 992,213 712,737 794,29123 415,7
1 720,0346,66214,02 063,57119 390,6819 550,24
4 572,23339,74
1.210

Aubergines (eggplants)

0709 30 00

135,8179,154 087,231 012,182 124,9133 646,04
468,9194,5158,34562,5832 548,725 329,86
1 246,592,62
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

101,7659,33 062,42758,391 592,1225 209,85
351,3470,8143,71421,5224 387,673 993,48
933,9669,4
1.230

Chantarelles

0709 59 10

926,44539,9327 882,146 904,8514 495,64229 525,51
3 198,81644,71398,03 837,78222 039,8736 359,06
8 503,33631,83
1.240

Sweet peppers

0709 60 10

142,1182,824 276,861 059,142 223,4935 207,03
490,6798,8961,05588,6834 058,815 577,14
1 304,3396,92
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

111,7765,143 363,94833,061 748,8827 691,93
385,9377,7848,02463,0226 788,84 386,67
1 025,9176,23
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

82,3147,972 477,29613,491 287,9220 393,02
284,2157,2835,36340,9819 727,933 230,45
755,5156,14
2.40

Avocados, fresh

ex 0804 40 00

99,1957,812 985,19739,261 551,9724 574,05
342,4869,0342,61410,8923 772,63 892,77
910,4167,65
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

——————
——————
——
2.60.3

—

Others

0805 10 50

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

106,2161,93 196,5791,591 661,8326 313,53
366,7273,9145,63439,9725 455,354 168,32
974,8572,44
2.70.2

—

Monreales and satsumas

ex 0805 20 30

93,7554,642 821,63698,761 466,9423 227,65
323,7265,2440,28388,3822 470,123 679,49
860,5263,94
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

75,8144,182 281,47564,991 186,1118 781,06
261,7452,7532,57314,0318 168,542 975,1
695,7951,7
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

50,3429,341 515,04375,19787,6512 471,81
173,8135,0321,63208,5312 065,061 975,66
462,0534,33
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

61,735,961 856,94459,86965,415 286,27
213,0442,9426,51255,5914 787,732 421,49
566,3242,08
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

68,1439,712 050,79507,871 066,1816 882,08
235,2847,4229,27282,2816 331,52 674,29
625,4446,47
2.90.2

—

pink

ex 0805 40 00

82,6348,162 486,75615,831 292,8420 470,94
285,357,535,5342,2819 803,313 242,79
758,456,35
2.100

Table grapes

0806 10 10

147,6586,054 443,651 100,442 310,2136 580,06
509,8102,7563,43611,6435 387,065 794,64
1 355,2100,7
2.110

Water melons

0807 11 00

52,7430,741 587,35393,1825,2513 067,08
182,1136,722,66218,4912 640,912 069,95
484,135,97
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

53,4531,151 608,75398,4836,3713 243,2
184,5737,222,96221,4312 811,32 097,85
490,6336,46
2.120.2

—

Other

ex 0807 19 00

92,3253,812 778,51688,081 444,5222 872,68
318,7764,2539,66382,4422 126,723 623,25
847,3762,96
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

70,741,22 127,79526,931 106,2117 515,92
244,1149,230,37292,8716 944,672 774,69
648,9248,22
2.140.2

—

Other

ex 0808 20 50

70,7241,222 128,43527,091 106,5517 521,25
244,1949,2230,38292,9616 949,822 775,54
649,1248,23
2.150

Apricots

0809 10 00

705,36411,0821 228,515 257,1211 036,49174 752,94
2 435,47490,86303,022 921,95169 053,6327 682,56
6 474,15481,06
2.160

Cherries

0809 20 95

0809 20 05

610,83355,9918 383,544 552,589 557,41151 333,13
2 109,07425,08262,412 530,36146 397,6323 972,63
5 606,5416,59
2.170

Peaches

0809 30 90

138,0280,444 153,751 028,652 159,4934 193,61
476,5496,0559,29571,7333 078,445 416,6
1 266,7994,13
2.180

Nectarines

ex 0809 30 10

103,7860,483 123,43773,51 623,8425 712,02
358,3472,2244,58429,9224 873,464 073,03
952,5670,78
2.190

Plums

0809 40 05

107,3262,553 229,98799,891 679,2326 589,17
370,5674,6946,11444,5825 722,014 211,98
985,0673,19
2.200

Strawberries

0810 10 00

103,0160,033 100,15767,731 611,7325 520,38
355,6771,6844,25426,7124 688,074 042,68
945,4670,25
2.205

Raspberries

0810 20 10

304,95177,729 177,782 272,824 771,4375 551,36
1 052,93212,21131,011 263,2673 087,3711 968,07
2 798,98207,98
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44848,2343 802,9210 847,5422 772,69360 585,26
5 025,341 012,84625,266 029,16348 825,357 120,2
13 358,76992,61
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

64,6537,681 945,71481,841 011,5516 017,04
223,2244,9927,77267,8115 494,672 537,25
593,3944,09
2.230

Pomegranates

ex 0810 90 95

313,82182,899 444,732 338,934 910,2277 748,9
1 083,56218,39134,821 300,075 213,2412 316,18
2 880,4214,03
2.240

Khakis (including sharon fruit)

ex 0810 90 95

204,88119,416 166,151 527,013 205,7250 759,69
707,42142,5888,02848,7349 104,248 040,83
1 880,52139,73
2.250

Lychees

ex 0810 90

——————