Annex
United Kingdom
| Categories of cheeses | Quantities eligible for aid | Minimum age for cheeses | Period of entry into storage | Period of removal from storage |
|---|---|---|---|---|
| French long-keeping cheeses:
| 16 000 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| German long-keeping cheeses:
| 1 000 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Irish long-keeping cheeses:
| 900 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Austrian long-keeping cheeses:
| 1 700 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Finnish long-keeping cheeses:
| 1 700 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Swedish long-keeping cheeses:
| 1 700 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Polish long-keeping cheeses:
| 3 000 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Slovenian long-keeping cheeses:
| 200 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Lithuanian long-keeping cheeses:
| 700 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Latvian long-keeping cheeses:
| 500 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Hungarian long-keeping cheeses:
| 300 t | 10 days | From 1 June to 30 September 2005 | From 1 October 2005 to 31 March 2006 |
| Pecorino Romano | 19 000 t | 90 days and produced after 1 October 2004 | From 1 June to 31 December 2005 | Before 31 March 2006 |
| Kefalotyri and Kasseri made from sheep’s or goat’s milk or a mixture of the two | 2 500 t | 90 days and produced after 30 November 2004 | From 1 June to 30 November 2005 | Before 31 March 2006 |