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Commission Regulation (EC) No 840/2005 of 31 May 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 840/2005 · Adopted 31 May 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 840/2005

of 31 May 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 3 June 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 May 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

35,2720,331 076,22262,51551,828 928,32
121,7724,5515,14146,778 447,621 382,1
324,3724,23
1.30

Onions (other than seed)

0703 10 19

33,7719,471 030,67251,4528,468 550,4
116,6223,5114,5140,568 090,051 323,6
310,6423,21
1.40

Garlic

0703 20 00

132,6776,474 048,41987,482 075,7633 585,5
458,0792,3656,95552,1131 777,275 199,01
1 220,1991,15
1.50

Leeks

ex 0703 90 00

62,1735,831 897,18462,76972,7515 738,96
214,6643,2826,69258,7314 891,582 436,38
571,8142,72
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

53,5630,871 634,44398,67838,0313 559,25
184,9337,2922,99222,912 829,232 098,96
492,6236,8
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——————
1.100

Chinese cabbage

ex 0704 90 90

104,0159,953 173,97774,191 627,426 331,17
359,1372,4144,65432,8624 913,524 076,05
956,6371,47
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

29,9317,25913,34222,78468,37 577,08
103,3420,8412,85124,567 169,131 172,93
275,2820,56
1.140

Radishes

ex 0706 90 90

52,3530,171 597,51389,66819,113 252,93
180,7536,4522,47217,8612 539,42 051,54
481,4935,97
1.160

Peas (Pisum sativum)

0708 10 00

636,22366,7219 414,784 735,619 954,63161 064,57
2 196,73442,93273,132 647,74152 392,9424 932,69
5 851,6437,14
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

129,6374,723 955,93964,922 028,3432 818,27
447,690,2555,65539,531 051,355 080,25
1 192,3189,07
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0987,094 610,661 124,622 364,0438 249,94
521,68105,1964,86628,7936 190,595 921,07
1 389,65103,81
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

386,13222,5711 783,192 874,136 041,6597 753,05
1 333,23268,82165,771 606,9692 490,0815 132,11
3 551,44265,31
1.200.2

—

other

ex 0709 20 00

126,9473,173 873,7944,871 986,1832 136,13
438,388,3854,5528,2930 405,944 974,65
1 167,5387,22
1.210

Aubergines (eggplants)

0709 30 00

107,1361,753 269,23797,421 676,2527 121,44
369,974,5945,99445,8525 661,234 198,38
985,3473,61
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

95,3754,972 910,31709,881 492,2224 143,87
329,2966,440,94396,922 843,983 737,45
877,1765,53
1.230

Chantarelles

0709 59 10

926,44534,028 271,246 895,8614 495,64234 537,55
3 198,81644,99397,723 855,57221 910,1736 306,26
8 520,93636,56
1.240

Sweet peppers

0709 60 10

160,9792,784 912,21 198,172 518,6540 751,47
555,8112,0769,1669,9138 557,436 308,3
1 480,53110,6
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

91,1652,542 781,84678,541 426,3423 078,07
314,7663,4739,13379,3821 835,553 572,47
838,4462,64
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

79,0845,582 413,24588,631 237,3520 020,2
273,0555,0633,95329,1118 942,323 099,11
727,3554,34
2.40

Avocados, fresh

ex 0804 40 00

139,5480,434 258,341 038,682 183,435 327,06
481,8297,1559,91580,7433 425,075 468,61
1 283,4695,88
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

58,7733,881 793,43437,45919,5514 878,21
202,9240,9225,23244,5814 077,182 303,14
540,5440,38
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

48,0227,681 465,42357,44751,3712 157,12
165,8133,4320,62199,8511 502,591 881,91
441,6833,0
2.60.3

—

Others

ex 0805 10 20

53,130,611 620,4395,24830,8313 442,8
183,3436,9722,8220,9912 719,042 080,94
488,3936,49
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

77,1444,462 354,0574,181 206,9819 528,76
266,3553,733,12321,0318 477,343 023,04
709,553,0
2.70.2

—

Monreales and satsumas

ex 0805 20 30

62,2235,861 898,61463,11973,4815 750,86
214,8243,3226,71258,9314 902,842 438,22
572,2442,75
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

48,8328,141 490,05363,45764,012 361,4
168,5933,9920,96203,2111 695,871 913,54
449,133,55
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

57,032,851 739,41424,27891,8614 430,12
196,8139,6824,47237,2213 653,212 233,77
524,2639,16
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

61,3335,351 871,42456,47959,5415 525,26
211,7542,726,33255,2214 689,392 403,3
564,0442,14
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

79,045,532 410,69588,011 236,0519 999,06
272,7655,033,91328,7618 922,323 095,84
726,5854,28
2.90.2

—

pink

ex 0805 40 00

86,6549,942 644,1644,941 355,7221 935,38
299,1760,3237,2360,620 754,393 395,58
796,9359,53
2.100

Table grapes

0806 10 10

166,4195,925 078,31 238,692 603,8242 129,47
574,6115,8671,44692,5739 861,246 521,61
1 530,6114,34
2.110

Water melons

0807 11 00

64,036,891 953,12476,41 001,4316 203,08
220,9944,5627,48266,3615 330,712 508,23
588,6743,98
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

83,9748,42 562,55625,051 313,9121 258,83
289,9558,4636,05349,4720 114,273 290,85
772,3557,7
2.120.2

—

Other

ex 0807 19 00

76,1543,892 323,9566,841 191,5419 279,05
262,9453,0232,69316,9318 241,072 984,38
700,4252,33
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

43,9825,351 342,07327,35688,1211 133,75
151,8530,6218,88183,0310 534,311 723,5
404,530,22
2.140.2

—

Other

ex 0808 20 50

91,9853,022 806,86684,641 439,1723 285,61
317,5964,0439,49382,7922 031,923 604,6
845,9863,2
2.150

Apricots

0809 10 00

——————
——————
——
2.160

Cherries

0809 20 95

0809 20 05

––––––––––––
––––––––––––
––––
2.170

Peaches

0809 30 90

160,6392,594 901,821 195,642 513,3340 665,37
554,63111,8368,96668,538 475,976 294,97
1 477,4110,37
2.180

Nectarines

ex 0809 30 10

240,28138,497 332,261 788,473 759,560 828,22
829,62167,28103,15999,9657 553,269 416,17
2 209,94165,09
2.190

Plums

0809 40 05

159,2891,814 860,481 185,562 492,1340 332,39
549,95110,8968,38662,8638 151,456 241,88
1 464,94109,44
2.200

Strawberries

0810 10 00

396,06228,2912 086,042 948,06 196,93100 265,51
1 367,5275,73170,031 648,2794 867,2715 521,03
3 642,72272,13
2.205

Raspberries

0810 20 10

304,95175,779 305,852 269,864 771,4377 201,14
1 052,93212,31130,921 269,1173 044,6711 950,69
2 804,78209,53
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44838,9244 414,2110 833,4222 772,69368 459,19
5 025,341 013,28624,826 057,1348 621,5457 037,24
13 386,411 000,03
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

127,5873,543 893,22949,631 996,1932 298,05
440,5188,8254,77530,9530 559,144 999,72
1 173,4187,66
2.230

Pomegranates

ex 0810 90 95

112,0664,593 419,62834,111 753,3628 369,11
386,9278,0248,11466,3626 841,734 391,52
1 030,6777,0
2.240

Khakis (including sharon fruit)

ex 0810 90 95

194,5112,115 935,361 447,743 043,2649 239,57
671,57135,4183,5809,4546 588,547 622,25
1 788,91133,64
2.250

Lychees

ex 0810 90

——————