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Commission Regulation (EC) No 125/2006 of 24 January 2006 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 125/2006 · Adopted 24 January 2006 · Extends to United Kingdom

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Commission Regulation (EC) No 125/2006

of 24 January 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 27 January 2006.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 January 2006.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

34,7219,92993,09259,08543,218 700,18
119,8724,1614,9133,258 313,781 301,03
322,9923,79
1.30

Onions (other than seed)

0703 10 19

23,6913,59677,65176,78370,675 936,71
81,816,4910,1790,925 673,04887,78
220,416,23
1.40

Garlic

0703 20 00

166,3595,454 758,521 241,392 602,8641 688,04
574,38115,7871,42638,4839 836,536 234,07
1 547,66113,99
1.50

Leeks

ex 0703 90 00

69,2339,731 980,37516,631 083,2417 349,44
239,0448,1929,72265,7216 578,892 594,45
644,147,44
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

48,427,771 384,48361,18757,312 129,04
167,1233,6920,78185,7611 590,351 813,79
450,2933,17
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

97,2255,782 780,98725,491 521,1624 363,33
335,6867,6741,74373,1423 281,273 643,32
904,4966,62
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

43,6825,061 249,47325,96683,4410 946,21
150,8230,418,75167,6510 460,051 636,91
406,3829,93
1.140

Radishes

ex 0706 90 90

73,8642,382 112,76551,171 155,6618 509,29
255,0251,4131,71283,4817 687,232 767,9
687,1650,61
1.160

Peas (Pisum sativum)

0708 10 00

365,89209,9510 466,162 730,385 724,8791 690,93
1 263,33254,66157,071 404,3187 618,6213 711,56
3 404,02250,72
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

173,8199,734 971,81 297,032 719,5243 556,46
600,13120,9774,62667,141 621,976 513,48
1 617,03119,1
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

432,0247,8812 357,363 223,766 759,33108 259,2
1 491,61300,67185,461 658,06103 451,0416 189,2
4 019,11296,03
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

253,33145,367 246,471 890,443 963,7363 484,17
874,69176,32108,75972,360 664,629 493,49
2 356,84173,59
1.200.2

—

other

ex 0709 20 00

172,0998,754 922,741 284,232 692,6843 126,71
594,21119,7873,88660,5141 211,36 449,22
1 601,07117,93
1.210

Aubergines (eggplants)

0709 30 00

147,5584,664 220,671 101,082 308,6636 976,03
509,46102,6963,34566,3135 333,85 529,44
1 372,73101,11
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5947,962 390,96623,751 307,8320 946,48
288,658,1835,88320,8120 016,173 132,36
777,6457,28
1.230

Chantarelles

0709 59 10

334,34191,849 563,82 494,985 231,2883 785,6
1 154,41232,7143,531 283,2380 064,412 529,39
3 110,53229,11
1.240

Sweet peppers

0709 60 10

114,8165,883 284,21856,781 796,4328 772,04
396,4279,9149,29440,6627 494,174 302,6
1 068,1678,68
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

91,4352,462 615,42682,311 430,6122 912,96
315,763,6439,25350,9321 895,323 426,43
850,6462,65
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

68,8139,481 968,24513,471 076,617 243,18
237,5847,8929,54264,0916 477,362 578,56
640,1547,15
2.40

Avocados, fresh

ex 0804 40 00

157,3990,314 502,181 174,522 462,6439 442,31
543,44109,5467,57604,0837 690,545 898,25
1 464,29107,85
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

—

Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

——————
——————
——
2.70.2

—

Monreales and satsumas

ex 0805 20 30

——————
——————
——
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

——————
——————
——
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

——————
——————
——
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

74,342,632 125,21554,421 162,4718 618,38
256,5351,7131,89285,1517 791,472 784,21
691,2150,91
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

60,1834,531 721,41449,08941,5915 080,73
207,7841,8825,83230,9714 410,952 255,19
559,8741,24
2.90.2

—

pink

ex 0805 40 00

84,8848,72 427,87633,381 328,0121 269,83
293,0659,0736,44325,7620 325,163 180,71
789,6458,16
2.100

Table grapes

0806 10 10

161,7592,814 626,91 207,052 530,8640 534,93
558,5112,5869,44620,8238 734,636 061,64
1 504,86110,84
2.110

Water melons

0807 11 00

43,6225,031 247,75325,51682,510 931,17
150,6130,3618,73167,4210 445,681 634,66
405,8229,89
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

40,9823,511 172,22305,8641,1910 269,44
141,4928,5217,59157,289 813,341 535,7
381,2528,08
2.120.2

—

Other

ex 0807 19 00

94,5654,262 704,8705,621 479,523 695,98
326,4965,8140,59362,9222 643,563 543,52
879,7164,8
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

134,4177,133 844,841 003,032 103,0833 683,5
464,193,5557,7515,8832 187,55 037,07
1 250,592,11
2.160

Cherries

0809 20 95

0809 20 05

451,47259,0512 914,223 369,037 063,93113 137,66
1 558,83314,22193,811 732,78108 112,8316 918,73
4 200,22309,37
2.170

Peaches

0809 30 90

231,56132,876 623,711 727,983 623,0958 028,33
799,52161,1699,41888,7455 451,18 677,62
2 154,3158,67
2.180

Nectarines

ex 0809 30 10

176,17101,095 039,351 314,652 756,4744 148,28
608,28122,6175,63676,1642 187,56 601,98
1 639,0120,72
2.190

Plums

0809 40 05

154,988,884 430,891 155,922 423,6538 817,74
534,84107,8166,5594,5237 093,715 804,85
1 441,1106,14
2.200

Strawberries

0810 10 00

322,94185,39 237,792 409,935 052,9680 929,54
1 115,06224,77138,641 239,4977 335,1812 102,29
3 004,5221,3
2.205

Raspberries

0810 20 10

530,81304,5815 183,873 961,138 305,4133 021,44
1 832,79369,45227,882 037,31127 113,519 892,17
4 938,41363,74
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 068,17612,9230 555,07 971,1116 713,23267 683,4
3 688,18743,45458,574 099,74255 794,6740 029,67
9 937,72731,96
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

158,5390,964 534,741 183,012 480,4539 727,49
547,37110,3468,06608,4537 963,065 940,89
1 474,88108,63
2.230

Pomegranates

ex 0810 90 95

201,31115,515 758,471 502,263 149,8250 448,29
695,08140,1186,42772,6548 207,717 544,09
1 872,89137,95
2.240

Khakis (including sharon fruit)

ex 0810 90 95

166,1395,324 752,011 239,692 599,2941 630,98
573,6115,6271,32637,6139 782,06 225,54
1 545,55113,84
2.250

Lychees

ex 0810 90

——————