Commission Regulation (EC) No 1772/2006 of 30 November 2006 amending Regulation (EC) No 14/2004 as regards the forecast supply balances for olive oil and pigmeat for Madeira
EU Regulation No 1772/2006 · Adopted 30 November 2006 · Extends to United Kingdom
Commission Regulation (EC) No 1772/2006
of 30 November 2006
amending Regulation (EC) No 14/2004 as regards the forecast supply balances for olive oil and pigmeat for Madeira
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1453/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Azores and Madeira and repealing Regulation (EEC) No 1600/92 (Poseima)f1, and in particular Articles 3(6) and 4(5) thereof,
Whereas:
(1)
Commission Regulation (EC) No 14/2004 of 30 December 2003 establishing the supply balances and Community aid for the supply of certain essential products for human consumption, for processing and as agricultural inputs and for the supply of live animals and eggs to the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001f2 establishes forecast supply balances and fixes the Community aid.
(2)
Current implementation of the annual supply balances for olive oil and pigmeat for Madeira shows that the quantities set for supplies of the above products are below requirements owing to unexpectedly higher demand.
(3)
The quantities of these products should be brought into line with actual needs.
(4)
Regulation (EC) No 14/2004 should therefore be amended accordingly.
(5)
The measures provided for in this Regulation are in accordance with the opinion of the management committee concerned,
HAS ADOPTED THIS REGULATION:
Annotations to the whole text
Footnotes
- f1
-
OJ L 198, 21.7.2001, p. 26. Regulation as last amended by Regulation (EC) No 1690/2004 (OJ L 305, 1.10.2004, p. 1).
- f2
-
OJ L 3, 7.1.2004, p. 6. Regulation as last amended by Regulation (EC) No 2022/2005 (OJ L 326, 13.12.2005, p. 3).
Contents
1
Regulation (EC) No 14/2004 is hereby amended as follows:
Parts 3 and 8 of Annex III are replaced by the text in the Annex to this Regulation.
2
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
Signature
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 30 November 2006.
For the Commission
Jean-Luc Demarty
Director-General for Agriculture and Rural Development
‘Part 3
Vegetable oil
Forecast supply balance and Community aid for the supply of Community products per calendar year
MADEIRA Except 1509 and 1510.
The amount of aid shall be equal to the refund for products falling within the same CN code granted under Article 3(3) of Regulation No 136/66/EEC.
Description CN code Quantity(tonnes) Aid (EUR/tonne) I II III Vegetable oils (except olive oil): —
vegetable oil
1507 to 1516f1 2 700 52 70 f2 Olive oil: —
virgin olive oil
or
1509 10 90 800 52 — —
olive oil
1509 90 00
AZORES The amount of aid shall be equal to the refund for products falling within the same CN code granted under Article 3(3) of Regulation No 136/66/EEC.
Description CN code Quantity(tonnes) Aid (EUR/tonne) I II III Olive oil: —
virgin olive oil
or
1509 10 90 400 68 87 f3 —
olive oil
1509 90 00 ’
‘Part 8
Pigmeat sector
Forecast supply balance and Community aid for the supply of Community products per calendar year
MADEIRA
The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).
The amount of aid shall be equal to the refund for products falling within the same CN code, where applicable, under Article 13 of Regulation (EEC) No 2759/75 (OJ L 282, 1.11.1975, p. 1).
Description CN codef4 Quantity(tonnes) Aid (EUR/tonne) I II III Meat of domestic swine, fresh, chilled or frozen: ex 0203 3 000 — —
carcases and half-carcases
0203 11 10 9000 95 113 f5 —
hams and cuts thereof
0203 12 11 9100 143 161 —
shoulders and cuts thereof
0203 12 19 9100 95 113 —
fore-ends and cuts thereof
0203 19 11 9100 95 113 —
loins and cuts thereof
0203 19 13 9100 143 161 —
bellies (streaky) and cuts thereof
0203 19 15 9100 95 113 —
other: boned
0203 19 55 9110 176 194 —
other: boned
0203 19 55 9310 176 194 —
carcases and half-carcases
0203 21 10 9000 95 113 —
hams and cuts thereof
0203 22 11 9100 143 161 —
shoulders and cuts thereof
0203 22 19 9100 95 113 —
fore-ends and cuts thereof
0203 29 11 9100 95 113 —
loins and cuts thereof
0203 29 13 9100 143 161 —
bellies (streaky) and cuts thereof
0203 29 15 9100 95 113 —
other: boned
0203 29 55 9110 176 194 ’