Division 1.2.5 Florfenicol and related compounds

United Kingdom

Not for use in animals from which eggs are produced for human consumption, MRLs for fat, liver and kidney do not apply to fin fish.

For fin fish muscle relates to “muscle and skin in natural proportions”.

For porcine and poultry species this MRL relates to “skin and fat in natural proportions”.’

Pharmacologically active Substance(s) Marker residue Animal species MRLs Target tissues
‘Thiamphenicol Thiamphenicol All food producing species^f1 50 μg/kg Muscle^f2
50 μg/kg Fat^f3
50 μg/kg Liver
50 μg/kg Kidney
50 μg/kg Milk

Not for use in animals from which eggs are produced for human consumption, MRLs for fat, liver and kidney do not apply to fin fish.
For fin fish muscle relates to “muscle and skin in natural proportions”.
For porcine and poultry species this MRL relates to “skin and fat in natural proportions”.’
Pharmacologically active Substance(s)	Marker residue	Animal species	MRLs	Target tissues
‘Thiamphenicol	Thiamphenicol	All food producing species^f1	50 μg/kg	Muscle^f2
50 μg/kg	Fat^f3
50 μg/kg	Liver
50 μg/kg	Kidney
50 μg/kg	Milk

Annotations

Footnotes

f1: Not for use in animals from which eggs are produced for human consumption, MRLs for fat, liver and kidney do not apply to fin fish.
f2: For fin fish muscle relates to “muscle and skin in natural proportions”.
f3: For porcine and poultry species this MRL relates to “skin and fat in natural proportions”.’