Division A.3.8 Sealing and labelling of samples

Each sample taken for official use shall be sealed at the place of sampling and identified following the rules F1applicable in each constituent territory of Great Britain.

A record shall be kept of each sampling, permitting each lot to be identified unambiguously and the sampling officer shall record the variety, grower, production method, date, place of sampling, food business operator responsible for consignment, and any other relevant information likely to be of assistance to the analyst.