Annex
United Kingdom
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
FISH AND FISHERY PRODUCTS
| From the 1st of January 2007 the yearly volume of the quota will be increased by 200 tonnes provided that at least 80 % of the previous year's quota has been used by 31 December of that year. This mechanism will apply until such time as the yearly volume of the quota has reached 1 600 tonnes or the Parties agree to apply other arrangements. | |||||
| Order No | CN Code | TARIC subdivision | Description | Quota volume | Rate of duty |
|---|---|---|---|---|---|
| 09.1500 | 0301 91 10 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | From 1 December 2006 to 31 December 2006: 50 tonnes from 1 January to 31 December 2007 and for every year thereafter: 50 tonnes | Free | |
| 0301 91 90 | |||||
| 0302 11 10 | |||||
| 0302 11 20 | |||||
| 0302 11 80 | |||||
| 0303 21 10 | |||||
| 0303 21 20 | |||||
| 0303 21 80 | |||||
| 0304 10 15 | |||||
| 0304 10 17 | |||||
| ex 0304 10 19 | 40 | ||||
| ex 0304 10 91 | 10 | ||||
| 0304 20 15 | |||||
| 0304 20 17 | |||||
| ex 0304 20 19 | 50 | ||||
| ex 0304 90 10 | 11, 17, 40 | ||||
| ex 0305 10 00 | 10 | ||||
| ex 0305 30 90 | 50 | ||||
| 0305 49 45 | |||||
| ex 0305 59 80 | 61 | ||||
| ex 0305 69 80 | 61 | ||||
| 09.1501 | 0301 93 00 | Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | From 1 December 2006 to 31 December 2006: 20 tonnes from 1 January to 31 December 2007 and for every year thereafter: 20 tonnes | Free | |
| 0302 69 11 | |||||
| 0303 79 11 | |||||
| ex 0304 10 19 | 30 | ||||
| ex 0304 10 91 | 20 | ||||
| ex 0304 20 19 | 40 | ||||
| ex 0304 90 10 | 16 | ||||
| ex 0305 10 00 | 20 | ||||
| ex 0305 30 90 | 60 | ||||
| ex 0305 49 80 | 30 | ||||
| ex 0305 59 80 | 63 | ||||
| ex 0305 69 80 | 63 | ||||
| 09.1502 | ex 0301 99 90 | 80 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | From 1 December 2006 to 31 December 2006: 20 tonnes from 1 January to 31 December 2007 and for every year thereafter: 20 tonnes | Free |
| 0302 69 61 | |||||
| 0303 79 71 | |||||
| ex 0304 10 38 | 80 | ||||
| ex 0304 10 98 | 77 | ||||
| ex 0304 20 94 | 50 | ||||
| ex 0304 90 97 | 82 | ||||
| ex 0305 10 00 | 30 | ||||
| ex 0305 30 90 | 70 | ||||
| ex 0305 49 80 | 40 | ||||
| ex 0305 59 80 | 65 | ||||
| ex 0305 69 80 | 65 | ||||
| 09.1503 | ex 0301 99 90 | 22 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | From 1 December 2006 to 31 December 2006: 20 tonnes from 1 January to 31 December 2007 and for every year thereafter: 20 tonnes | Free |
| 0302 69 94 | |||||
| ex 0303 77 00 | 10 | ||||
| ex 0304 10 38 | 85 | ||||
| ex 0304 10 98 | 79 | ||||
| ex 0304 20 94 | 60 | ||||
| ex 0304 90 97 | 84 | ||||
| ex 0305 10 00 | 40 | ||||
| ex 0305 30 90 | 80 | ||||
| ex 0305 49 80 | 50 | ||||
| ex 0305 59 80 | 67 | ||||
| ex 0305 69 80 | 67 | ||||
| 09.1504 | 1604 13 11 | Prepared or preserved sardines | Form 1 December 2006 to 31 December 2006: 100 tonnes from 1 January to 31 December 2007 and for every year thereafter: 100 tonnes | 6 % | |
| 1604 13 19 | |||||
| ex 1604 20 50 | 10, 19 | ||||
| 09.1505 | 1604 16 00 | Prepared or preserved anchovies | From 1 December 2006 to 31 December 2006: 1 000 tonnes from 1 January to 31 December 2007 and for every year thereafter: 1 000 tonnesf1 | Free | |
| 1604 20 40 | |||||
Annotations
Footnotes
- f1
-
From the 1st of January 2007 the yearly volume of the quota will be increased by 200 tonnes provided that at least 80 % of the previous year's quota has been used by 31 December of that year. This mechanism will apply until such time as the yearly volume of the quota has reached 1 600 tonnes or the Parties agree to apply other arrangements.