Annex II

United Kingdom

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Size^f1	Withdrawal price (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Herring of the species Clupea harengus	1	0	128
	2	0	197
	3	0	186
	4a	0	117
	4b	0	117
	4c	0	246
	5	0	218
	6	0	109
	7a	0	109
	7b	0	98
	8	0	82
Sardines of the species Sardina pilchardus	1	0	287
	2	0	360
	3	0	405
	4	0	265
Dogfish Squalus acanthias	1	654	654
	2	556	556
	3	305	305
Dogfish Scyliorhinus spp.	1	474	444
	2	474	414
	3	326	266
Redfish Sebastes spp.	1	0	925
	2	0	925
	3	0	777
Cod of the species Gadus morhua	1	1 169	844
	2	1 169	844
	3	1 104	649
	4	876	487
	5	617	357
Coalfish Pollachius virens	1	554	431
	2	554	431
	3	546	423
	4	469	231
Haddock Melanogrammus aeglefinus	1	740	576
	2	740	576
	3	637	442
	4	535	370

Species	Size^f2	Withdrawal price (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Whiting Merlangius merlangus	1	624	473
	2	605	454
	3	568	416
	4	388	284
Ling Molva spp.	1	813	670
	2	789	646
	3	718	574
Mackerel of the species Scomber scombrus	1	0	237
	2	0	234
	3	0	227
Spanish mackerel of the species Scomber japonicus	1	0	229
	2	0	229
	3	0	188
	4	0	140
Anchovies Engraulis spp.	1	0	907
	2	0	960
	3	0	800
	4	0	334
PlaicePleuronectes platessa
— 1 January to 30 April 2007	1	809	442
	2	809	442
	3	777	442
	4	561	367
— 1 May to 31 December 2007	1	1 124	615
	2	1 124	615
	3	1 079	615
	4	779	510
Hake of the species Merluccius merluccius	1	3 308	2 609
	2	2 499	1 948
	3	2 499	1 911
	4	2 058	1 580
	5	1 911	1 507
Megrims Lepidorhombus spp.	1	1 728	1 626
	2	1 525	1 423
	3	1 372	1 245
	4	864	737
Dab Limanda limanda	1	613	501
Dab Limanda limanda	2	466	362

Species	Size^f3	Withdrawal price (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Flounder Platichtys flesus	1	343	301
Flounder Platichtys flesus	2	260	218
Albacore or long-finned tuna Thunnus alalunga	1	2 196	1 771
Albacore or long-finned tuna Thunnus alalunga	2	2 196	1 684
Cuttlefish Sepia officinalis and Rossia macrosoma	1	0	1 069
	2	0	1 069
	3	0	668
		Whole fish Gutted fish, with head	Fish without head
		Extra, A	Extra, A
Monkfish Lophius spp.	1	1 784	4 656
	2	2 281	4 354
	3	2 281	4 112
	4	1 901	3 628
	5	1 053	2 600
		All presentations
		Extra, A
Shrimps of the species Crangon crangon	1	1 396
Shrimps of the species Crangon crangon	2	639
		Cooked in water	Fresh or chilled
		Extra, A	Extra, A
Deep-water prawns Pandalus borealis	1	4 936	1 092
Deep-water prawns Pandalus borealis	2	1 731	—

Species	Size^f4	Selling prices (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Size^f4	Whole
Edible crabs Cancer pagurus	1	1 272
Edible crabs Cancer pagurus	2	954
		Whole		Tails
		E'	Extra, A	Extra, A
Norway lobster Nephrops norvegicus	1	4 590	4 590	3 466
	2	4 590	3 149	2 910
	3	4 109	3 149	2 140
	4	2 669	2 188	1 754
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Sole Solea spp.	1	5 110	3 952
	2	5 110	3 952
	3	4 837	3 679
	4	3 952	2 861
	5	3 407	2 248

Annotations

f1: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
f2: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
f3: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
f4: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.