Division 1 Reference prices for products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000
United Kingdom
| The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000. | |||||
| Species | Sizef1 | Reference price (EUR/tonne) | |||
|---|---|---|---|---|---|
| Gutted with head | Whole fish | ||||
| Additional Taric code | Extra, A | Additional Taric code | Extra, A | ||
| Herring of the species Clupea harengus ex 0302 40 00 | 1 | — | F011 | 128 | |
| 2 | — | F012 | 197 | ||
| 3 | — | F013 | 186 | ||
| 4a | — | F016 | 117 | ||
| 4b | — | F017 | 117 | ||
| 4c | — | F018 | 246 | ||
| 5 | — | F015 | 218 | ||
| 6 | — | F019 | 109 | ||
| 7a | — | F025 | 109 | ||
| 7b | — | F026 | 98 | ||
| 8 | — | F027 | 82 | ||
| Redfish (Sebastes spp.) ex 0302 69 31 and ex 0302 69 33 | 1 | — | F067 | 925 | |
| 2 | — | F068 | 925 | ||
| 3 | — | F069 | 777 | ||
| Cod of the species Gadus morhua ex 0302 50 10 | 1 | F073 | 1 169 | F083 | 844 |
| 2 | F074 | 1 169 | F084 | 844 | |
| 3 | F075 | 1 104 | F085 | 649 | |
| 4 | F076 | 876 | F086 | 487 | |
| 5 | F077 | 617 | F087 | 357 | |
| Boiled in water | Fresh or refrigerated | ||||
| Additional Taric code | Extra, A | Additional Taric code | Extra, A | ||
| Deepwater prawns (Pandalus borealis) ex 0306 23 10 | 1 | F317 | 4 936 | F321 | 1 092 |
| 2 | F318 | 1 731 | — | — | |
Annotations
Footnotes
- f1
-
The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
Notes on Annex
Footnotes
- f1
-
The additional code to be mentioned for all categories other than those explicitly referred to in points 1 and 2 of the Annex is ‘F499: Other’.