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Commission Regulation (EC) No 309/2006 of 21 February 2006 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 309/2006 · Adopted 21 February 2006 · Extends to United Kingdom

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Commission Regulation (EC) No 309/2006

of 21 February 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 24 February 2006.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 February 2006.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

39,6222,761 123,83295,78619,929 972,43
136,827,5817,01149,199 487,481 479,62
371,6827,1
1.30

Onions (other than seed)

0703 10 19

23,6913,61671,97176,85370,675 962,77
81,816,4910,1789,25 672,81884,7
222,2416,2
1.40

Garlic

0703 20 00

165,5895,124 696,571 236,082 590,741 675,53
571,7115,2471,08623,4639 648,886 183,44
1 553,27113,24
1.50

Leeks

ex 0703 90 00

73,8842,442 095,61551,541 155,9718 595,6
255,0951,4231,72278,1917 691,32 759,05
693,0750,53
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

46,5326,731 319,82347,36728,0411 711,6
160,6632,3819,98175,211 142,071 737,66
436,531,82
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

99,7157,282 828,27744,371 560,1225 097,01
344,2869,442,81375,4523 876,563 723,67
935,3868,19
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

47,5627,321 349,04355,05744,1511 970,85
164,2233,120,42179,0811 388,721 776,13
446,1632,53
1.140

Radishes

ex 0706 90 90

84,3548,462 392,64629,711 319,8221 231,35
291,2558,7136,21317,6220 198,883 150,12
791,357,69
1.160

Peas (Pisum sativum)

0708 10 00

367,58211,1810 426,432 744,15 751,3992 520,09
1 269,18255,84157,81 384,0988 020,913 727,3
3 448,28251,39
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

156,8890,134 449,781 171,122 454,5739 485,61
541,66109,1967,35590,737 565,465 858,52
1 471,65107,29
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

432,0248,1812 253,683 225,016 759,33108 734,4
1 491,61300,67185,461 626,65103 446,7216 133,04
4 052,59295,44
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

272,99156,837 743,312 037,944 271,3468 711,1
942,57190,0117,191 027,9165 369,7310 194,74
2 560,9186,7
1.200.2

—

other

ex 0709 20 00

424,33243,7812 036,123 167,756 639,32106 803,86
1 465,13295,33182,161 597,77101 610,0615 846,6
3 980,64290,2
1.210

Aubergines (eggplants)

0709 30 00

168,6496,884 783,471 258,952 638,6442 446,69
582,28117,3772,4635,040 382,536 297,86
1 582,01115,33
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

74,4742,782 112,27555,921 165,1618 743,44
257,1251,8331,97280,417 831,962 780,99
698,5850,93
1.230

Chantarelles

0709 59 10

334,34192,089 483,552 495,955 231,2884 153,38
1 154,41232,7143,531 258,9280 061,0612 485,93
3 136,44228,66
1.240

Sweet peppers

0709 60 10

151,9887,314 310,861 134,562 377,9438 252,91
524,75105,7865,24572,2636 392,75 675,63
1 425,71103,94
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

102,2158,722 899,18763,031 599,2325 726,18
352,9171,1443,88384,8624 475,133 817,02
958,8369,9
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

64,5637,091 831,29481,971 010,1716 250,18
222,9244,9327,72243,115 459,942 411,06
605,6544,15
2.40

Avocados, fresh

ex 0804 40 00

189,04108,65 362,111 411,242 957,8347 581,32
652,72131,5781,15711,8145 267,477 059,69
1 773,38129,28
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

—

Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

105,7560,752 999,6789,461 654,6326 617,27
365,1373,645,4398,1925 322,93 949,23
992,0472,32
2.70.2

—

Monreales and satsumas

ex 0805 20 30

86,949,922 464,92648,731 359,6921 872,73
300,0560,4837,31327,2120 809,073 245,28
815,2159,43
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

86,949,922 464,92648,731 359,6921 872,73
300,0560,4837,31327,2120 809,073 245,28
815,2159,43
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

86,949,922 464,92648,731 359,6921 872,73
300,0560,4837,31327,2120 809,073 245,28
815,2159,43
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

75,9743,642 154,88567,141 188,6719 121,6
262,3152,8732,61286,0618 191,732 837,09
712,6751,96
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

76,5643,992 171,72571,571 197,9619 270,98
264,3653,2932,87288,2918 333,852 859,26
718,2452,36
2.90.2

—

pink

ex 0805 40 00

73,5342,242 085,69548,931 150,518 507,6
253,8951,1831,57276,8717 607,592 745,99
689,7950,29
2.100

Table grapes

0806 10 10

166,395,544 717,21 241,52 602,0841 858,57
574,21115,7571,39626,239 823,016 210,6
1 560,09113,73
2.110

Water melons

0807 11 00

53,8930,961 528,59402,31843,213 564,11
186,0737,5123,13202,9212 904,52 012,52
505,5436,86
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

55,7732,041 581,88416,33872,5914 037,03
192,5638,8223,94209,9913 354,422 082,69
523,1738,14
2.120.2

—

Other

ex 0807 19 00

69,9840,211 985,06522,441 094,9917 614,67
241,6448,7130,04263,5116 758,082 613,51
656,5147,86
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

149,0885,654 228,651 112,932 332,637 523,44
514,74103,7664,0561,3535 698,75 567,39
1 398,52101,96
2.160

Cherries

0809 20 05

0809 20 95

307,32176,568 717,132 294,244 808,5177 352,44
1 061,11213,89131,931 157,1873 590,8511 476,87
2 882,97210,18
2.170

Peaches

0809 30 90

120,6169,293 420,97900,351 887,0630 356,33
416,4383,9451,78454,1328 880,124 504,0
1 131,482,48
2.180

Nectarines

ex 0809 30 10

145,1483,384 116,921 083,522 270,9636 531,91
501,14101,0262,31546,5134 755,395 420,28
1 361,5699,26
2.190

Plums

0809 40 05

153,9888,464 367,61 149,492 409,2438 756,36
531,66107,1766,1579,7936 871,675 750,32
1 444,47105,31
2.200

Strawberries

0810 10 00

258,11148,287 321,191 926,844 038,4964 965,36
891,19179,64110,81971,8761 806,139 638,98
2 421,3176,52
2.205

Raspberries

0810 20 10

530,81304,9515 056,433 962,668 305,37133 604,88
1 832,78369,44227,881 998,71127 107,7619 823,1
4 979,53363,02
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 221,44701,7234 646,159 118,4219 111,38307 436,45
4 217,39850,12524,364 599,21292 486,0245 614,68
11 458,33835,34
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

178,63102,625 066,841 333,532 794,9544 961,17
616,77124,3376,69672,6142 774,746 670,94
1 675,73122,17
2.230

Pomegranates

ex 0810 90 95

184,95106,255 246,111 380,712 893,8446 551,91
638,6128,7379,4696,4144 288,136 906,96
1 735,02126,49
2.240

Khakis (including sharon fruit)

ex 0810 90 95

174,11100,034 938,741 299,812 724,2943 824,49
601,18121,1874,75655,6141 693,346 502,29
1 633,36119,08
2.250

Lychees

ex 0810 90

——————