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Commission Regulation (EC) No 399/2006 of 7 March 2006 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 399/2006 · Adopted 7 March 2006 · Extends to United Kingdom

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Commission Regulation (EC) No 399/2006

of 7 March 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 10 March 2006.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 March 2006.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

37,321,441 063,95278,34583,649 492,14
128,7925,9616,01141,88 933,731 386,13
352,8825,55
1.30

Onions (other than seed)

0703 10 19

32,3318,58922,15241,24505,858 227,02
111,6322,513,88122,97 743,031 201,38
305,8522,15
1.40

Garlic

0703 20 00

175,09100,634 994,141 306,52 739,5944 555,58
604,56121,8675,17665,6141 934,466 506,41
1 656,42119,94
1.50

Leeks

ex 0703 90 00

73,9342,492 108,59551,621 156,6918 811,9
255,2551,4531,74281,0317 705,232 747,08
699,3650,64
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

46,8726,941 336,87349,73733,3611 927,01
161,8332,6220,12178,1811 225,361 741,69
443,432,11
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

101,1158,112 883,96754,461 582,0325 729,46
349,1170,3743,41384,3724 215,853 757,25
956,5369,26
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

47,8727,511 365,4357,2749,012 181,48
165,2933,3220,55181,9811 464,861 778,85
452,8632,79
1.140

Radishes

ex 0706 90 90

80,5946,322 298,73601,361 260,9920 508,3
278,2756,0934,6306,3719 301,832 994,81
762,4355,21
1.160

Peas (Pisum sativum)

0708 10 00

363,62208,9710 371,632 713,295 689,4792 531,25
1 255,52253,08156,11 382,3187 087,813 512,25
3 439,99249,08
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

120,5369,273 437,79899,351 885,8430 670,48
416,1683,8951,74458,1828 866,194 478,78
1 140,2282,56
1.170.2

—

Beans (Phaseolus spp., vulgaris var. compressus Savi)

ex 0708 20 00

202,0116,095 761,651 507,283 160,6151 402,94
697,47140,5986,72767,948 379,07 506,32
1 910,98138,37
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

287,72165,358 206,752 146,944 501,973 217,1
993,45200,26123,521 093,7868 909,8710 691,82
2 721,95197,09
1.200.2

—

other

ex 0709 20 00

491,72282,5914 025,263 669,17 693,71125 127,4
1 697,8342,24211,091 869,26117 766,3918 272,23
4 651,8336,83
1.210

Aubergines (eggplants)

0709 30 00

163,593,964 663,511 220,02 558,2241 605,85
564,53113,870,19621,5539 158,256 075,66
1 546,76112,0
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

61,5135,351 754,39458,96962,3915 651,92
212,3742,8126,41233,8214 731,142 285,63
581,8842,13
1.230

Chantarelles

0709 59 10

334,34192,159 536,382 494,785 231,2885 079,5
1 154,41232,7143,531 270,9980 074,4312 424,07
3 162,96229,02
1.240

Sweet peppers

0709 60 10

179,16102,975 110,311 336,892 803,3145 591,96
618,62124,776,92681,0942 909,876 657,75
1 694,95122,73
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

108,6162,423 098,01810,461 699,4527 639,13
375,0275,646,63412,926 013,174 036,11
1 027,5374,4
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

64,8537,271 849,85483,931 014,7616 503,6
223,9345,1427,84246,5515 532,722 410,0
613,5544,43
2.40

Avocados, fresh

ex 0804 40 00

183,6105,515 236,791 369,882 872,746 720,41
633,93127,7878,82697,9543 971,946 822,54
1 736,9125,77
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

—

Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

82,447,352 350,26614,841 289,2620 968,05
284,5157,3535,37313,2419 734,543 061,94
779,5256,44
2.70.2

—

Monreales and satsumas

ex 0805 20 30

131,5875,623 753,06981,822 058,7833 483,16
454,3291,5856,49500,231 513,414 889,51
1 244,7990,13
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

55,4931,891 582,75414,06868,2314 120,59
191,638,6223,82210,9513 289,92 062,02
524,9538,01
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

57,9133,281 651,75432,11906,0914 736,21
199,9540,324,86220,1413 869,32 151,91
547,8439,67
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

81,8747,052 335,05610,861 280,9220 832,34
282,6756,9835,14311,2119 606,813 042,13
774,4756,08
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

65,7337,771 874,73490,441 028,416 725,52
226,9445,7528,22249,8615 741,592 442,41
621,845,02
2.90.2

—

pink

ex 0805 40 00

81,2946,722 318,65606,571 271,9220 685,97
280,6856,5834,9309,0319 469,053 020,75
769,0355,68
2.100

Table grapes

0806 10 10

152,187,414 338,431 134,962 379,8938 705,65
525,18105,8665,3578,2236 428,675 652,15
1 438,94104,19
2.110

Water melons

0807 11 00

59,4934,191 696,83443,9930,8215 138,42
205,4141,4124,54226,1514 247,862 210,65
562,7940,75
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

66,1838,031 887,58493,81 035,4516 840,21
228,546,0628,41251,5715 849,542 459,16
626,0645,33
2.120.2

—

Other

ex 0807 19 00

62,7636,071 790,22468,33982,0515 971,61
216,7143,6826,94238,615 032,032 332,32
593,7742,99
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

149,0885,684 252,211 112,412 332,637 936,39
514,74103,7664,0566,7335 704,665 539,81
1 410,34102,12
2.160

Cherries

0809 20 05

0809 20 95

137,3978,963 918,771 025,182 149,6934 961,63
474,3995,6258,98522,2932 904,95 105,41
1 299,7594,11
2.170

Peaches

0809 30 90

121,0769,583 453,15903,371 894,2630 807,54
418,0184,2651,97460,2328 995,194 498,79
1 145,3282,93
2.180

Nectarines

ex 0809 30 10

132,5376,173 780,2988,922 073,6733 725,32
457,6192,2456,9503,8231 741,324 924,87
1 253,7990,78
2.190

Plums

0809 40 05

151,0586,814 308,381 127,12 363,4138 437,57
521,54105,1364,85574,2136 176,365 613,0
1 428,97103,47
2.200

Strawberries

0810 10 00

235,92135,586 729,051 760,363 691,2960 033,67
814,57164,2101,28896,8456 502,08 776,66
2 231,84161,6
2.205

Raspberries

0810 20 10

530,81305,0615 140,293 960,88 305,37135 075,22
1 832,78369,44227,882 017,87127 128,9919 724,9
5 021,62363,6
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

978,68562,4527 914,897 302,7115 313,01249 044,7
3 379,19681,16420,153 720,45234 393,8636 367,75
9 258,61670,4
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

178,63102,665 095,061 332,92 794,9545 455,98
616,77124,3376,69679,0642 781,896 637,89
1 689,89122,36
2.230

Pomegranates

ex 0810 90 95

184,95106,265 275,331 380,062 893,8447 064,23
638,6128,7379,4703,0944 295,526 872,74
1 749,68126,69
2.240

Khakis (including sharon fruit)

ex 0810 90 95

161,3892,754 603,141 204,212 525,141 067,26
557,22112,3269,28613,538 651,355 997,01
1 526,74110,55
2.250

Lychees

ex 0810 90

——————