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Division C METHOD OF SAMPLING FOR DRIED FRUIT, INCLUDING DRIED VINE FRUIT AND DERIVED PRODUCTS BUT WITH THE EXCEPTION OF DRIED FIGS

United Kingdom

Original text. Later amendments are not shown.

This method of sampling is of application for the official control of the maximum levels established for:

  • aflatoxin B1 and total aflatoxins in dried fruit but with the exception of dried figs and

  • ochratoxin A in dried vine fruit (currants, raisins and sultanas).

  1. C.1Weight of the incremental sample
  2. C.2General survey of the method of sampling dried fruit, with the exception of figs
  3. C.3Method of sampling for dried fruit (lots ≥ 15 tonnes), with the exception of figs
  4. C.4Method of sampling for dried fruit (lots < 15 tonnes), with the exception of figs
  5. C.5Sampling at retail stage
  6. C.6Specific sampling provisions for dried fruit with the exception of dried figs traded in vacuum packs
  7. C.7Acceptance of a lot or sublot

Notes on Annex I

Footnotes

f1

A guidance document for competent authorities for the control of compliance with EU legislation on aflatoxins is available at http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/aflatoxin_guidance_en.pdf. The guidance document provides additional practical information but the information contained in the guidance document is subordinate to the provisions in this Regulation.