Division E.2 General survey of the method of sampling for spices
United Kingdom
Table 1
Subdivision of lots into sublots depending on product and lot weight
| Depending on the lot weight — see Table 2 of this part of this Annex. | ||||
| Commodity | Lot weight (tonnes) | Weight or number of sublots | Number of incremental samples | Aggregate sample Weight (kg) |
|---|---|---|---|---|
| Spices | ≥ 15 | 25 tonnes | 100 | 10 |
| < 15 | — | 5-100f1 | 0,5-10 | |
Annotations
Footnotes
- f1
-
Depending on the lot weight — see Table 2 of this part of this Annex.
Notes on Annex I
Footnotes
- f1
-
A guidance document for competent authorities for the control of compliance with EU legislation on aflatoxins is available at http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/aflatoxin_guidance_en.pdf. The guidance document provides additional practical information but the information contained in the guidance document is subordinate to the provisions in this Regulation.