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Division G.2 General survey of the method of sampling for roasted coffee, ground roasted coffee, soluble coffee, liquorice root and liquorice extractF1

United Kingdom

Original text. Later amendments are not shown.

Table 1

Subdivision of lots into sublots depending on product and lot weight

Depending on the lot weight — see table 2 of this part of this Annex.

Commodity Lot weight (ton) Weight or number of sublots No incremental samples Aggregate sample Weight (kg)
Roasted coffee beans, ground roasted coffee, soluble coffee, liquorice root and liquorice extract ≥ 15 15-30 tonnes 100 10
< 15 — 10-100 f1 1-10

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EU) No 178/2010 of 2 March 2010 amending Regulation (EC) No 401/2006 as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorice and vegetable oil (Text with EEA relevance).

Footnotes

f1

Depending on the lot weight — see table 2 of this part of this Annex.

Notes on Annex I

Footnotes

f1

A guidance document for competent authorities for the control of compliance with EU legislation on aflatoxins is available at http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/aflatoxin_guidance_en.pdf. The guidance document provides additional practical information but the information contained in the guidance document is subordinate to the provisions in this Regulation.