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Commission Regulation (EC) No 476/2006 of 21 March 2006 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 476/2006 · Adopted 21 March 2006 · Extends to United Kingdom

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Commission Regulation (EC) No 476/2006

of 21 March 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 24 March 2006.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 March 2006.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

40,0823,061 144,09299,08627,1710 387,56
138,427,917,21153,799 601,131 496,31
374,3627,84
1.30

Onions (other than seed)

0703 10 19

45,1125,951 287,57336,59705,8211 690,26
155,7631,419,37173,0710 805,21 683,96
421,3131,33
1.40

Garlic

0703 20 00

176,06101,295 025,181 313,662 754,6945 625,04
607,89122,5575,58675,4842 170,816 572,19
1 644,3122,27
1.50

Leeks

ex 0703 90 00

75,2643,32 148,16561,561 177,5719 503,76
259,8652,3932,31288,7518 027,152 809,47
702,952,27
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

46,7226,881 333,53348,61731,0112 107,49
161,3132,5220,06179,2511 190,841 744,06
436,3532,45
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

97,1455,882 772,67724,821 519,9125 173,83
335,467,6241,7372,723 267,943 626,24
907,2567,46
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

40,7923,471 164,27304,36638,2210 570,73
140,8428,3917,51156,59 770,431 522,69
380,9628,33
1.140

Radishes

ex 0706 90 90

75,6943,542 160,42564,771 184,2919 615,06
261,3452,6932,49290,418 130,032 825,51
706,9152,57
1.160

Peas (Pisum sativum)

0708 10 00

335,8193,199 584,862 505,645 254,287 023,68
1 159,47233,75144,161 288,3880 435,212 535,57
3 136,28233,22
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

183,01105,295 223,791 365,582 863,5647 428,31
631,91127,478,57702,1743 837,566 831,95
1 709,29127,1
1.170.2

—

Beans (Phaseolus spp., vulgaris var. compressus Savi)

ex 0708 20 00

202,0116,215 765,691 507,243 160,6152 348,3
697,47140,6186,72775,0148 385,067 540,66
1 886,6140,29
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

283,28162,978 085,572 113,74 432,3273 411,18
978,1197,19121,611 086,8567 853,2910 574,72
2 645,69196,74
1.200.2

—

other

ex 0709 20 00

498,42286,7414 226,443 719,027 798,6129 165,88
1 720,95346,95213,971 912,29119 386,8518 606,07
4 655,06346,15
1.210

Aubergines (eggplants)

0709 30 00

149,5186,014 267,381 115,562 339,2838 744,79
516,22104,0764,18573,6135 811,465 581,1
1 396,34103,83
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

64,3137,01 835,59479,851 006,2316 665,83
222,0544,7727,61246,7415 404,082 400,68
600,6344,66
1.230

Chantarelles

0709 59 10

334,34192,359 543,072 494,715 231,2886 644,21
1 154,41232,73143,531 282,7680 084,4612 480,91
3 122,6232,2
1.240

Sweet peppers

0709 60 10

177,1101,885 054,871 321,432 770,9645 894,64
611,48123,2876,03679,4742 420,06 611,02
1 654,01122,99
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

117,1667,43 344,09874,21 833,1530 361,91
404,5381,5550,3449,5128 063,244 373,57
1 094,2281,37
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

61,7635,531 762,93460,86966,416 006,11
213,2642,9926,52236,9714 794,312 305,65
576,8542,9
2.40

Avocados, fresh

ex 0804 40 00

165,295,044 715,41 232,682 584,8742 812,49
570,41115,070,92633,8439 571,196 167,05
1 542,93114,73
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

—

Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

141,6481,494 042,871 056,872 216,2136 706,39
489,0698,660,81543,4433 927,395 287,48
1 322,8798,37
2.70.2

—

Monreales and satsumas

ex 0805 20 30

130,2674,943 718,01971,952 038,1333 756,88
449,7690,6755,92499,7731 201,184 862,61
1 216,5890,47
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

75,4143,382 152,34562,661 179,8619 541,67
260,3652,4932,37289,3118 062,192 814,94
704,2752,37
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

54,2231,191 547,46404,53848,2814 049,87
187,1937,7423,27208,0112 986,172 023,85
506,3537,65
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

79,8645,952 279,56595,911 249,620 696,78
275,7555,5934,29306,4119 129,852 981,33
745,955,47
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

78,8545,362 250,65588,361 233,7520 434,26
272,2654,8933,85302,5318 887,22 943,51
736,4454,76
2.90.2

—

pink

ex 0805 40 00

80,6246,382 301,26601,591 261,4920 893,76
278,3856,1234,61309,3319 311,913 009,7
753,055,99
2.100

Table grapes

0806 10 10

154,8389,074 419,351 155,292 422,5840 124,56
534,6107,7866,47594,0437 086,775 779,86
1 446,06107,53
2.110

Water melons

0807 11 00

51,8529,831 479,95386,88811,2813 436,93
179,0336,0922,26198,9312 419,631 935,56
484,2636,01
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

59,8634,441 708,72446,69936,6815 513,91
206,741,6725,7229,6814 339,372 234,75
559,1141,58
2.120.2

—

Other

ex 0807 19 00

60,8335,01 736,32453,9951,8115 764,51
210,0442,3426,12233,3914 570,992 270,84
568,1442,25
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

149,0885,774 255,191 112,382 332,638 634,08
514,74103,7764,0571,9835 709,135 565,16
1 392,35103,54
2.160

Cherries

0809 20 05

0809 20 95

137,3979,043 921,521 025,152 149,6935 604,62
474,3895,6458,98527,1232 909,035 128,77
1 283,1795,42
2.170

Peaches

0809 30 90

128,4773,913 666,92958,592 010,1233 293,0
443,5889,4355,15492,930 772,424 795,79
1 199,8689,22
2.180

Nectarines

ex 0809 30 10

153,2688,174 374,411 143,542 397,9539 716,47
529,16106,6865,79588,036 709,585 721,07
1 431,36106,44
2.190

Plums

0809 40 05

223,25128,436 372,081 665,763 493,0357 853,94
770,82155,495,84856,5253 473,878 333,74
2 085,02155,04
2.200

Strawberries

0810 10 00

179,4103,215 120,511 338,582 806,9446 490,53
619,42124,8877,01688,2942 970,776 696,86
1 675,49124,59
2.205

Raspberries

0810 20 10

828,71476,7623 653,916 183,5112 966,51214 760,53
2 861,37576,87355,773 179,52198 501,2230 935,79
7 739,83575,54
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 053,49606,0730 069,647 860,6916 483,47273 010,82
3 637,48733,33452,264 041,91252 341,4339 326,62
9 839,14731,65
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

178,63102,775 098,641 332,872 794,9546 291,96
616,77124,3476,69685,3542 787,246 668,26
1 668,33124,06
2.230

Pomegranates

ex 0810 90 95

384,47221,1910 973,932 868,766 015,6599 635,4
1 327,5267,63165,051 475,192 092,114 352,27
3 590,8267,01
2.240

Khakis (including sharon fruit)

ex 0810 90 95

181,58104,465 182,861 354,882 841,1247 056,69
626,96126,477,95696,6743 494,076 778,41
1 695,89126,11
2.250

Lychees

ex 0810 90

——————