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Commission Regulation (EC) No 555/2006 of 4 April 2006 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 555/2006 · Adopted 4 April 2006 · Extends to United Kingdom

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Commission Regulation (EC) No 555/2006

of 4 April 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 7 April 2006.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 April 2006.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

37,0721,351 060,1276,65580,069 851,73
128,025,8115,92146,168 881,161 395,05
349,6525,82
1.30

Onions (other than seed)

0703 10 19

46,5626,821 331,49347,48728,5712 373,86
160,7832,4119,99183,5811 154,821 752,2
439,1732,43
1.40

Garlic

0703 20 00

174,39100,454 986,721 301,382 728,6346 342,72
602,14121,3974,87687,5441 777,166 562,34
1 644,77121,45
1.50

Leeks

ex 0703 90 00

76,1143,842 176,37567,961 190,8620 225,47
262,7952,9832,67300,0618 232,912 864,02
717,8353,0
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

99,1757,122 835,69740,031 551,6326 352,69
342,469,0342,57390,9723 756,493 731,66
935,369,06
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

97,9656,422 801,17731,021 532,7426 031,89
338,2468,1942,05386,2123 467,33 686,23
923,9168,22
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

41,1623,711 176,97307,15644,0110 937,86
142,1228,6517,67162,279 860,291 548,85
388,228,66
1.140

Radishes

ex 0706 90 90

86,1749,632 463,98643,021 348,2422 898,36
297,5259,9836,99339,7220 642,483 242,51
812,760,01
1.160

Peas (Pisum sativum)

0708 10 00

340,82196,319 745,782 543,345 332,6990 569,8
1 176,79237,25146,311 343,6981 647,112 825,1
3 214,45237,35
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

198,31114,235 670,621 479,863 102,8552 698,42
684,72138,0485,13781,8347 506,717 462,34
1 870,34138,1
1.170.2

—

Beans (Phaseolus spp., vulgaris var. compressus Savi)

ex 0708 20 00

202,0116,355 776,191 507,43 160,6153 679,48
697,47140,6186,72796,3848 391,127 601,26
1 905,16140,67
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

295,99170,498 463,842 208,84 631,2478 656,41
1 021,99206,04127,071 166,9470 907,3911 138,11
2 791,63206,13
1.200.2

—

other

ex 0709 20 00

496,21285,8214 189,123 702,927 764,0131 862,85
1 713,31345,41213,021 956,31118 872,0718 672,38
4 680,0345,56
1.210

Aubergines (eggplants)

0709 30 00

141,2381,354 038,551 053,932 209,8137 531,18
487,6598,3160,63556,8133 833,715 314,59
1 332,0498,35
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

51,129,431 461,21381,33799,5413 579,37
176,4435,5721,94201,4612 241,561 922,9
481,9535,59
1.230

Chantarelles

0709 59 10

334,34192,589 560,452 494,985 231,2888 847,51
1 154,41232,73143,531 318,1480 094,4912 581,21
3 153,33232,83
1.240

Sweet peppers

0709 60 10

152,888,014 369,211 140,232 390,7440 604,09
527,58106,3665,6602,436 603,885 749,72
1 441,1106,41
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

116,9367,353 343,58872,571 829,5431 072,66
403,7381,3950,2460,9928 011,464 400,03
1 102,8181,43
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

65,6537,811 877,14489,881 027,1417 444,74
226,6645,728,18258,8115 726,132 470,26
619,1445,72
2.40

Avocados, fresh

ex 0804 40 00

168,6897,164 823,441 258,772 639,2944 825,32
582,42117,4272,41665,0340 409,246 347,47
1 590,92117,47
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

—

Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

59,3634,191 697,51443,0928,8415 775,31
204,9741,3225,48234,0414 221,172 233,86
559,8941,34
2.70.2

—

Monreales and satsumas

ex 0805 20 30

99,7657,462 852,71744,471 560,9426 510,86
344,4669,4442,83393,3123 899,083 754,06
940,9169,47
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

75,5643,522 160,7563,871 182,2920 079,87
260,952,632,44297,918 101,662 843,4
712,6652,62
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

83,0847,862 375,77620,01 299,9722 078,61
286,8757,8335,67327,5619 903,483 126,43
783,657,86
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

85,3549,162 440,7636,951 335,522 681,97
294,7159,4136,64336,5120 447,43 211,87
805,0259,44
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

66,7438,441 908,4498,031 044,2417 735,22
230,4446,4628,65263,1215 987,992 511,39
629,4546,48
2.90.2

—

pink

ex 0805 40 00

81,4546,922 329,19607,851 274,4921 645,75
281,2556,734,97321,1319 513,263 065,14
768,2456,72
2.100

Table grapes

0806 10 10

144,2283,074 123,871 076,22 256,538 324,12
497,95100,3961,91568,5734 548,535 426,87
1 360,18100,43
2.110

Water melons

0807 11 00

65,8437,921 882,69491,321 030,1717 496,32
227,3345,8328,27259,5715 772,632 477,56
620,9745,85
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

57,9333,371 656,42432,27906,3615 393,47
200,0140,3224,87228,3813 876,942 179,79
546,3440,34
2.120.2

—

Other

ex 0807 19 00

92,8153,462 653,79692,561 452,124 662,32
320,4464,639,84365,8922 232,653 492,3
875,364,63
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

149,0885,874 262,941 112,492 332,639 616,52
514,74103,7764,0587,7535 713,65 609,88
1 406,05103,82
2.160

Cherries

0809 20 05

0809 20 95

137,3979,143 928,671 025,262 149,6936 510,02
474,3895,6458,98541,6632 913,155 169,99
1 295,7995,68
2.170

Peaches

0809 30 90

144,7783,394 139,641 080,322 265,1238 470,6
499,85100,7762,15570,7534 680,575 447,61
1 365,38100,82
2.180

Nectarines

ex 0809 30 10

120,0369,143 432,22895,71 878,0431 896,4
414,4383,5551,53473,2128 754,054 516,68
1 132,0583,59
2.190

Plums

0809 40 05

142,5782,124 076,921 063,952 230,8137 887,8
492,2899,2561,21562,134 155,25 365,09
1 344,6999,29
2.200

Strawberries

0810 10 00

136,6678,723 907,921 019,852 138,3436 317,25
471,8895,1358,67538,832 739,375 142,69
1 288,9595,17
2.205

Raspberries

0810 20 10

828,71477,3423 696,966 184,1712 966,49220 221,4
2 861,37576,87355,773 267,19198 525,7731 184,36
7 815,98577,11
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 055,67608,0730 186,977 877,8516 517,69280 534,52
3 645,03734,85453,24 161,99252 897,039 724,97
9 956,58735,17
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

178,63102,895 107,921 333,012 794,9547 469,14
616,77124,3476,69704,2542 792,66 721,85
1 684,75124,4
2.230

Pomegranates

ex 0810 90 95

308,24177,558 814,122 300,214 822,9181 911,7
1 064,29214,57132,331 215,2473 841,9711 599,07
2 907,17214,66
2.240

Khakis (including sharon fruit)

ex 0810 90 95

177,22102,085 067,691 322,512 772,9447 095,21
611,92123,3676,08698,742 455,526 668,9
1 671,48123,42
2.250

Lychees

ex 0810 90

——————