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Commission Regulation (EC) No 610/2006 of 18 April 2006 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 610/2006 · Adopted 18 April 2006 · Extends to United Kingdom

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Commission Regulation (EC) No 610/2006

of 18 April 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 21 April 2006.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 April 2006.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

40,1223,131 149,25299,39627,7510 741,43
138,5327,9317,22158,389 613,251 504,11
374,1627,7
1.30

Onions (other than seed)

0703 10 19

48,9928,241 403,32365,58766,5313 116,15
169,1534,121,03193,3911 738,541 836,64
456,8833,82
1.40

Garlic

0703 20 00

177,29102,195 078,371 322,982 773,9347 464,89
612,13123,4176,11699,8642 479,596 646,47
1 653,37122,38
1.50

Leeks

ex 0703 90 00

76,8844,312 202,23573,711 202,9120 583,08
265,4553,5233,0303,4918 421,222 882,23
716,9853,07
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

104,5360,252 994,4780,081 635,6127 987,08
360,9472,7744,88412,6625 047,563 919,01
974,8972,16
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

97,9656,462 806,06731,021 532,7426 226,83
338,2468,1942,05386,7123 472,23 672,52
913,5767,62
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

38,5222,21 103,41287,45602,7110 312,96
133,026,8116,54152,069 229,781 444,11
359,2426,59
1.140

Radishes

ex 0706 90 90

160,5792,554 599,471 198,222 512,3442 988,9
554,41111,7768,93633,8638 473,726 019,7
1 497,46110,84
1.160

Peas (Pisum sativum)

0708 10 00

207,8119,775 952,371 550,673 251,3355 633,7
717,48144,6589,21820,349 790,437 790,34
1 937,92143,44
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

194,48112,15 570,861 451,283 042,9452 067,94
671,5135,3883,49767,7346 599,197 291,03
1 813,71134,25
1.170.2

—

Beans (Phaseolus spp., vulgaris var. compressus Savi)

ex 0708 20 00

202,0116,435 786,291 507,43 160,6154 081,46
697,47140,6186,72797,4248 401,227 572,98
1 883,85139,44
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

481,61277,613 795,83 593,997 535,6128 942,22
1 662,91335,25206,761 901,22115 399,2718 055,67
4 491,52332,46
1.200.2

—

other

ex 0709 20 00

497,93287,0114 263,23 715,757 790,91133 310,8
1 719,25346,61213,761 965,63119 309,0118 667,4
4 643,7343,72
1.210

Aubergines (eggplants)

0709 30 00

141,2381,44 045,531 053,912 209,7737 811,51
487,6498,3160,63557,5233 840,125 294,71
1 317,1197,49
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

67,839,081 942,03505,921 060,7818 151,1
234,0947,1929,1267,6316 244,672 541,68
632,2746,8
1.230

Chantarelles

0709 59 10

334,34192,719 577,172 494,985 231,2889 512,85
1 154,41232,73143,531 319,8480 111,2112 534,41
3 118,05230,79
1.240

Sweet peppers

0709 60 10

144,9483,544 151,811 081,62 267,8238 804,81
500,45100,8962,22572,1734 729,15 433,8
1 351,71100,05
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

122,2270,453 501,02912,061 912,3432 722,23
422,085,0852,47482,4829 285,374 582,07
1 139,8384,37
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

86,950,092 489,3648,491 359,7123 266,17
300,0560,4937,31343,0520 822,493 257,94
810,4459,99
2.40

Avocados, fresh

ex 0804 40 00

203,98117,585 843,111 522,213 191,6554 612,53
704,31141,9987,57805,2548 876,517 647,35
1 902,35140,81
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

—

Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

124,4871,753 565,72928,921 947,6833 326,9
429,886,6553,44491,429 826,534 666,74
1 160,985,93
2.70.2

—

Monreales and satsumas

ex 0805 20 30

73,942,592 116,81551,461 156,2519 784,68
255,1551,4431,72291,7217 706,682 770,43
689,1751,01
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

85,3349,192 444,37636,791 335,1722 846,23
294,6459,436,63336,8620 446,663 199,14
795,8258,91
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

59,8434,491 714,12446,55936,2916 020,96
206,6241,6525,69236,2214 338,262 243,4
558,0741,31
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

98,9957,062 835,54738,691 548,8426 502,3
341,7968,9142,5390,7723 718,733 711,09
923,1768,33
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

70,8840,862 030,35528,931 109,0318 976,68
244,7349,3430,43279,8116 983,532 657,29
661,0348,93
2.90.2

—

pink

ex 0805 40 00

80,3346,32 301,19599,491 256,9621 508,01
277,3855,9234,49317,1319 249,03 011,75
749,255,46
2.100

Table grapes

0806 10 10

150,0786,54 298,681 119,862 348,0540 177,57
518,15104,4664,42592,4135 957,675 626,03
1 399,53103,59
2.110

Water melons

0807 11 00

56,232,391 609,85419,39879,3415 046,43
194,0539,1224,13221,8613 466,082 106,94
524,1238,79
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

63,736,721 824,72475,36996,7117 054,75
219,9544,3427,35251,4715 263,472 388,16
594,0843,97
2.120.2

—

Other

ex 0807 19 00

127,6873,593 657,33952,781 997,7234 183,15
440,8588,8854,81504,0230 592,854 786,64
1 190,7288,14
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

85,149,052 437,69635,051 331,5322 783,82
293,8359,2436,53335,9420 390,813 190,4
793,6458,74
2.140.2

—

Other

ex 0808 20 50

69,8340,252 000,29521,11 092,6118 695,69
241,1148,6129,98275,6616 732,062 617,94
651,2448,2
2.150

Apricots

0809 10 00

149,0885,934 270,41 112,492 332,639 913,19
514,74103,7764,0588,5135 721,065 589,01
1 390,32102,91
2.160

Cherries

0809 20 05

0809 20 95

137,3979,193 935,541 025,262 149,6936 783,42
474,3895,6458,98542,3632 920,025 150,75
1 281,394,84
2.170

Peaches

0809 30 90

157,1490,574 501,251 172,632 458,6942 070,85
542,57109,3867,46620,3237 652,15 891,14
1 465,48108,47
2.180

Nectarines

ex 0809 30 10

95,6955,162 741,05714,081 497,2325 619,19
330,466,6141,08377,7522 928,383 587,43
892,4166,06
2.190

Plums

0809 40 05

140,4780,974 023,871 048,272 197,9437 609,08
485,0397,7860,31554,5333 658,955 266,37
1 310,0696,97
2.200

Strawberries

0810 10 00

104,3260,132 988,22778,471 632,2427 929,35
360,1972,6244,78411,8124 995,93 910,92
972,8872,01
2.205

Raspberries

0810 20 10

828,71477,6723 738,46 184,1712 966,49221 870,53
2 861,37576,87355,773 271,42198 567,231 068,34
7 728,55572,06
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 121,23646,2832 117,638 367,0717 543,44300 186,91
3 871,38780,49481,344 426,17268 657,9242 034,91
10 456,59773,99
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

178,63102,965 116,861 333,012 794,9547 824,61
616,77124,3476,69705,1642 801,536 696,84
1 665,9123,31
2.230

Pomegranates

ex 0810 90 95

308,24177,678 829,532 300,214 822,9182 525,1
1 064,29214,57132,331 216,8173 857,3911 555,92
2 874,65212,78
2.240

Khakis (including sharon fruit)

ex 0810 90 95

286,5165,148 206,862 137,994 482,7976 705,26
989,24199,43123,01 131,068 648,8210 740,97
2 671,92197,77
2.250

Lychees

ex 0810 90

——————