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Commission Regulation (EC) No 681/2006 of 2 May 2006 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 681/2006 · Adopted 2 May 2006 · Extends to United Kingdom

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Commission Regulation (EC) No 681/2006

of 2 May 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 5 May 2006.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 May 2006.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

32,118,49912,32239,5502,288 477,36
110,8422,3513,78124,387 691,841 200,44
298,4522,28
1.30

Onions (other than seed)

0703 10 19

47,2127,21 341,82352,25738,7412 468,25
163,0232,8720,27182,9411 312,921 765,56
438,9532,78
1.40

Garlic

0703 20 00

167,2196,314 752,21 247,542 616,3244 157,66
577,35116,471,78647,940 065,956 252,94
1 554,58116,08
1.50

Leeks

ex 0703 90 00

76,8844,282 184,93573,591 202,9120 302,47
265,4553,5233,0297,8918 421,222 874,93
714,7553,37
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

85,7349,382 436,45639,611 341,3822 639,58
296,0159,6836,8332,1820 541,773 205,87
797,0359,51
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

97,9656,422 784,02730,861 532,7425 869,28
338,2468,1942,05379,5723 472,23 663,21
910,7368,0
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

25,3914,62721,58189,43397,276 704,99
87,6717,6710,998,386 083,7949,46
236,0517,63
1.140

Radishes

ex 0706 90 90

57,8933,341 645,23431,91905,7815 287,59
199,8840,324,85224,3113 871,022 164,8
538,240,19
1.160

Peas (Pisum sativum)

0708 10 00

264,68152,467 522,321 974,764 141,4169 897,78
913,9184,25113,631 025,5763 420,969 897,86
2 460,77183,74
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

175,29100,974 981,831 307,832 742,7446 291,43
605,25122,0275,25679,2142 002,06 555,09
1 629,7121,69
1.170.2

—

Beans (Phaseolus spp., vulgaris var. compressus Savi)

ex 0708 20 00

202,0116,355 740,841 507,083 160,6153 344,16
697,47140,6186,72782,6948 401,227 553,79
1 877,99140,23
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

439,31253,0412 485,183 277,66 873,7116 012,88
1 516,85305,8188,61 702,19105 262,9716 427,98
4 084,26304,97
1.200.2

—

other

ex 0709 20 00

423,83244,1312 045,253 162,116 631,5111 925,03
1 463,4295,03181,951 642,21101 553,9115 849,12
3 940,35294,22
1.210

Aubergines (eggplants)

0709 30 00

107,5561,953 056,57802,411 682,7928 401,8
371,3574,8746,17416,7225 770,064 021,83
999,8974,66
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

60,8335,041 728,69453,81951,7316 063,06
210,0242,3426,11235,6814 574,642 274,61
565,542,23
1.230

Chantarelles

0709 59 10

334,34192,589 501,942 494,445 231,2888 292,51
1 154,41232,73143,531 295,4780 111,2112 502,64
3 108,36232,1
1.240

Sweet peppers

0709 60 10

153,1988,244 353,571 142,92 396,8640 453,62
528,92106,6365,76593,5536 705,145 728,43
1 424,18106,34
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

122,2170,393 473,11911,761 912,1132 272,27
421,9585,0752,46473,5129 281,884 569,91
1 136,1584,84
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

91,4552,682 599,15682,331 430,9624 151,38
315,7863,6639,26354,3621 913,483 419,95
850,2663,49
2.40

Avocados, fresh

ex 0804 40 00

186,78107,595 308,421 393,562 922,5449 326,05
644,93130,0280,19723,7344 755,436 984,81
1 736,54129,67
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

—

Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

102,158,812 901,74761,761 597,5526 963,1
352,5471,0743,83395,6124 464,663 818,1
949,2470,88
2.70.2

—

Monreales and satsumas

ex 0805 20 30

88,6251,042 518,45661,141 386,5323 401,58
305,9761,6938,04343,3621 233,163 313,78
823,8661,52
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

68,1639,261 937,18508,551 066,5118 000,38
235,3547,4529,26264,1116 332,442 548,94
633,7147,32
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

70,240,431 994,97523,721 098,3318 537,33
242,3748,8630,14271,9916 819,642 624,98
652,6148,73
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

96,4255,542 740,36719,41 508,725 463,6
332,9367,1241,39373,6123 104,113 605,77
896,4566,94
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

67,6938,991 923,76505,021 059,1217 875,65
233,7247,1229,06262,2816 219,272 531,28
629,3246,99
2.90.2

—

pink

ex 0805 40 00

79,7545,942 266,51595,01 247,8221 060,49
275,3655,5134,24309,0119 108,992 982,27
741,4455,36
2.100

Table grapes

0806 10 10

143,382,544 072,551 069,122 242,1437 842,29
494,7899,7561,52555,2434 335,785 358,65
1 332,2599,48
2.110

Water melons

0807 11 00

65,4237,681 859,24488,091 023,617 276,11
225,8845,5428,08253,4815 675,292 446,38
608,2145,41
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

64,5637,191 834,75481,661 010,1217 048,56
222,9144,9427,71250,1415 468,812 414,16
600,244,82
2.120.2

—

Other

ex 0807 19 00

93,5253,872 657,76697,711 463,2324 696,02
322,965,140,15362,3522 407,663 497,08
869,4364,92
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

70,1640,411 993,95523,451 097,7718 527,85
242,2548,8430,12271,8516 811,042 623,63
652,2848,71
2.140.2

—

Other

ex 0808 20 50

68,9239,71 958,78514,221 078,4118 201,11
237,9847,9829,59267,0516 514,572 577,36
640,7747,85
2.150

Apricots

0809 10 00

149,0885,874 236,851 112,262 332,639 369,05
514,74103,7764,0577,6435 721,065 574,85
1 386,0103,49
2.160

Cherries

0809 20 05

0809 20 95

137,3979,143 904,621 025,042 149,6936 281,95
474,3895,6458,98532,3532 920,025 137,7
1 277,3195,38
2.170

Peaches

0809 30 90

180,99104,255 143,611 350,32 831,8147 794,62
624,91125,9877,7701,2643 365,916 767,95
1 682,62125,64
2.180

Nectarines

ex 0809 30 10

149,0785,864 236,51 112,162 332,439 365,75
514,7103,7763,99577,5935 718,065 574,38
1 385,88103,48
2.190

Plums

0809 40 05

147,5384,984 192,731 100,672 308,3138 959,09
509,38102,6963,33571,6335 349,095 516,79
1 371,56102,41
2.200

Strawberries

0810 10 00

104,3260,092 964,77778,311 632,2527 548,83
360,272,6244,78404,2124 996,123 901,05
969,8672,42
2.205

Raspberries

0810 20 10

828,71477,3423 551,946 182,8412 966,49218 845,74
2 861,37576,87355,773 211,0198 567,230 989,61
7 704,52575,29
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 121,23645,8331 865,368 365,2717 543,44296 094,42
3 871,38780,49481,344 344,43268 657,9241 928,4
10 424,08778,36
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

106,6261,413 030,14795,471 668,2428 156,21
368,1474,2245,77413,1225 547,223 987,05
991,2574,02
2.230

Pomegranates

ex 0810 90 95

308,24177,558 760,182 299,724 822,9181 400,02
1 064,29214,57132,331 194,3473 857,3911 526,63
2 865,71213,98
2.240

Khakis (including sharon fruit)

ex 0810 90 95

294,4169,578 366,752 196,434 606,377 744,2
1 016,49204,93126,381 140,770 540,3211 008,95
2 737,0204,37
2.250

Lychees

ex 0810 90

——————