Annex

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I.A

TARIFF QUOTAS NOT SPECIFIED BY COUNTRY OF ORIGIN

1 kg product = 1,22 kg butter.
Irrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.
The cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.
Quota number	CN code	Descriptionf1	Country of origin	Annual quota	Six-monthly quota	Import duty(EUR/100 kg net weight)
09.4590	0402 10 19	Skimmed-milk powder	All third countries	68 000	34 000	47,5
09.4599	0405 10 11 0405 10 19 0405 10 30 0405 10 50 0405 10 90 0405 90 10f2 0405 90 90	Butter and other fats and oils derived from milk	All third countries	11 360	5 680	94,8
				in butter equivalent
09.4591	ex 0406 10 20 ex 0406 10 80	Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more	All third countries	5 360	2 680	13,0
09.4592	ex 0406 30 10	Processed Emmentaler	All third countries	18 438	9 219	71,9
	0406 90 13	Emmentaler				85,8
09.4593	ex 0406 30 10	Processed Gruyère	All third countries	5 413	2 706,5	71,9
	0406 90 15	Gruyère, Sbrinz				85,8
09.4594	0406 90 01	Cheese for processingf3	All third countries	20 007	10 003,5	83,5
09.4595	0406 90 21	Cheddar	All third countries	15 005	7 502,5	21,0
09.4596	ex 0406 10 20	Fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591	All third countries	19 525	9 762,5	92,6
	ex 0406 10 80					106,4
	0406 20 90	Other grated or powdered cheese				94,1
	0406 30 31	Other processed cheese				69,0
	0406 30 39					71,9
	0406 30 90					102,9
	0406 40 10 0406 40 50 0406 40 90	Blue-veined cheese				70,4
	0406 90 17	Bergkäse and Appenzell				85,8
09.4596	0406 90 18	Fromage Fribourgeois, Vacherin Mont d’Or and Tête de Moine				75,5
	0406 90 23	Edam
	0406 90 25	Tilsit
	0406 90 27	Butterkäse
	0406 90 29	Kashkaval
	0406 90 31	Feta, of sheep’s milk or buffalo milk
	0406 90 33	Feta, other
	0406 90 35	Kefalo-Tyri
	0406 90 37	Finlandia
	0406 90 39	Jarlsberg
	0406 90 50	Cheese of sheep’s milk or buffalo milk
	ex 0406 90 63	Pecorino				94,1
	0406 90 69	Other
	0406 90 73	Provolone				75,5
	ex 0406 90 75	Caciocavallo
	ex 0406 90 76	Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø
	0406 90 78	Gouda
	ex 0406 90 79	Esrom, Italico, Kernhem, Saint-Paulin
	ex 0406 90 81	Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
	0406 90 82	Camembert
	0406 90 84	Brie
	0406 90 86	Exceeding 47 % but not exceeding 52 %
	0406 90 87	Exceeding 52 % but not exceeding 62 %
	0406 90 88	Exceeding 62 % but not exceeding 72 %
	0406 90 93	Exceeding 72 %				92,6
	0406 90 99	Other				106,4

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