Annex
United Kingdom
ANNEX I
LIST OF PRODUCTS ELIGIBLE FOR COMMUNITY AID
Category I
(a)
heat-treated milk
(b)
heat-treated milk flavoured with chocolate or otherwise, containing at least 90 % by weight of the milk indicated in (a)
(c)
yoghurt or “piimä/filmjölk” or “piimä/fil” processed from milk indicated in (a)
Category II
Non-flavouredf1 fresh and processed cheeses with a fat content by weight in the dry matter of at least 40 %.
Category III
Cheeses other than fresh and processed, with a fat content by weight in the dry matter of at least 45 %.
Category IV
Grana Padano cheese.
Category V
Parmigiano Reggiano cheese.
Category VI
Halloumi cheese.
ANNEX II
Aid rates
(a)
EUR 18,15/100 kg for category I products
(b)
EUR 54,45/100 kg for category II products
(c)
EUR 138,85/100 kg for category III products
(d)
EUR 154,28/100 kg for category IV products
(e)
EUR 169,70/100 kg for category V products
(f)
EUR 136,13/100 kg for category VI products.
Annotations
Footnotes
- f1
-
For the purpose of this category, non-flavoured cheese shall mean cheese exclusively derived from milk, it being accepted that substances necessary for their manufacture may be added, provided that these substances are not used to replace in part or in whole any milk constituent.