Changes made by Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the control of the levels of…
EU Regulation No 333/2007
Made to Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods
| Provision changed | Change | By | In force |
|---|---|---|---|
| Directive | repeal | Regulation | — |
From legislation.gov.uk's record of changes, the official one: see it there.