Changes made by Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the control of the levels of…

EU Regulation No 333/2007

The legislation Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the control of the levels of… changes, newest first. Choose one to see each change.

Legislation	Changes
Commission Directive 2005/10/EC of 4 February 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs	1
Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods	1
Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs	1

From legislation.gov.uk's record of changes, the official one: see it there.

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