OpenLegislation

Commission Regulation (EC) No 557/2007 of 23 May 2007 laying down detailed rules for implementing Council Regulation (EC) No 1028/2006 on marketing standards for eggs (repealed)

EU Regulation No 557/2007 · Adopted 23 May 2007 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 557/2007

of 23 May 2007

laying down detailed rules for implementing Council Regulation (EC) No 1028/2006 on marketing standards for eggs (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations to the whole text

Textual amendments

F1

Repealed by Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs.

Contents

  1. 1Definitions Repealed
  2. 2Quality characteristics of eggs Repealed
  3. 3Washed eggs Repealed
  4. 4Grading of Class A eggs by weight Repealed
  5. 5Authorisation of packing centres Repealed
  6. 6Time limit for grading, marking, packing of eggs and marking of packs Repealed
  7. 7Information displayed on transport packaging Repealed
  8. 8Marking of eggs for cross-border delivery Repealed
  9. 9Producer code Repealed
  10. 10Indications on Class B eggs Repealed
  11. 11Marking of eggs delivered directly to the food industry Repealed
  12. 12Marking of packs Repealed
  13. 13Indication of the date of minimum durability Repealed
  14. 14Packs marked as ‘extra’ Repealed
  15. 15Indication of how laying hens are fed Repealed
  16. 16Information to be displayed for loose egg sales Repealed
  17. 17Quality of packs Repealed
  18. 18Industrial eggs Repealed
  19. 19Repacking Repealed
  20. 20Records to be kept by producers Repealed
  21. 21Records to be kept by collectors Repealed
  22. 22Records to be kept by packing centres Repealed
  23. 23Time limits for keeping records Repealed
  24. 24Inspection of operators Repealed
  25. 25Decisions on non-compliance Repealed
  26. 26Tolerance for quality defects Repealed
  27. 27Tolerance for egg weight Repealed
  28. 28Tolerance for marking eggs Repealed
  29. 29Eggs for export to third countries Repealed
  30. 30Imported eggs Repealed
  31. 31Reporting Repealed
  32. 32Notification of infringements Repealed
  33. 33Exceptions for the French overseas departments Repealed
  34. 34Exceptions for certain regions of Finland Repealed
  35. 35Evaluation of practices regarding certain voluntary labelling Repealed
  36. 36Repeal Repealed
  37. 37Entry into force Repealed
  38. Signature
  39. Annex IAnnex I Repealed
  40. Annex II: Minimum requirements for systems of production for the various egg farming methods Repealed
  41. 1‘Free-range eggs’ must be produced in systems of production which satisfy at least the conditions specified in Article 4 of Directive 1999/74/EC. Repealed
  42. 2Division 2 Repealed
  43. 3‘Eggs from caged hens’ must be produced in systems of production which satisfy at least: Repealed
  44. 4Division 4 Repealed
  45. Annex IIIRegions of Finland referred to in Article 34 Repealed
  46. Annex IVAnnex IV Repealed
  47. Annex VEntries referred to in Article 11(1)(b) Repealed

1DefinitionsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2Quality characteristics of eggsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3Washed eggsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4Grading of Class A eggs by weightF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5Authorisation of packing centresF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6Time limit for grading, marking, packing of eggs and marking of packsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7Information displayed on transport packagingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8Marking of eggs for cross-border deliveryF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9Producer codeF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10Indications on Class B eggsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11Marking of eggs delivered directly to the food industryF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12Marking of packsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13Indication of the date of minimum durabilityF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14Packs marked as ‘extra’F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15Indication of how laying hens are fedF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16Information to be displayed for loose egg salesF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17Quality of packsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

18Industrial eggsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19RepackingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

20Records to be kept by producersF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

21Records to be kept by collectorsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

22Records to be kept by packing centresF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

23Time limits for keeping recordsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

24Inspection of operatorsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

25Decisions on non-complianceF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26Tolerance for quality defectsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27Tolerance for egg weightF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28Tolerance for marking eggsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

29Eggs for export to third countriesF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

30Imported eggsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

31ReportingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

32Notification of infringementsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

33Exceptions for the French overseas departmentsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

34Exceptions for certain regions of FinlandF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

35Evaluation of practices regarding certain voluntary labellingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

36RepealF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

37Entry into forceF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Signature

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex IF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1‘Free-range eggs’ must be produced in systems of production which satisfy at least the conditions specified in Article 4 of Directive 1999/74/EC.F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3‘Eggs from caged hens’ must be produced in systems of production which satisfy at least:F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex IIIRegions of Finland referred to in Article 34F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex IVF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex VEntries referred to in Article 11(1)(b)F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .