Annex
United Kingdom
Duty free tariff quotas applicable upon imports into the EU of processed agricultural products from Turkey
| Order number | CN code | Product description | Annual duty free tariff quota(in tonnes net weight) |
|---|---|---|---|
| (1) | (2) | (3) | |
| 09.0228 | 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | 5 000 |
| 1704 10 | – Chewing gum, whether or not sugar-coated: | ||
| – – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): | |||
| 1704 10 11 | – – – Gum in strips | ||
| 1704 10 19 | – – – Other | ||
| – – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): | |||
| 1704 10 91 | – – – Gum in strips | ||
| 1704 10 99 | – – – Other | ||
| 09.0229 | 1704 90 | – Other: | 10 000 |
| 1704 90 30 | – – White chocolate | ||
| – – Other: | |||
| 1704 90 51 | – – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or more | ||
| 1704 90 55 | – – – Throat pastilles and cough drops | ||
| 1704 90 61 | – – – Sugar-coated (panned) goods | ||
| – – – Other: | |||
| 1704 90 65 | – – – – Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery | ||
| 1704 90 71 | – – – – Boiled sweets whether or not filled | ||
| 1704 90 75 | – – – – Toffees, caramels and similar sweets | ||
| – – – – Other: | |||
| 1704 90 81 | – – – – – Compressed tablets | ||
| ex 1704 90 99 | – – – – – Other: | ||
| – – – – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) | |||
| – – – – – – Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose): | |||
| – – – – – – – Halva and Loukhum | |||
| 09.0230 | 1806 | Chocolate and other food preparations containing cocoa: | 5 000 |
| 1806 10 | – Cocoa powder, containing added sugar or other sweetening matter: | ||
| 1806 10 20 | – – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | ||
| 1806 20 | – Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | ||
| 1806 20 10 | – – Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat | ||
| 1806 20 30 | – – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat | ||
| – – Other: | |||
| 1806 20 50 | – – – Containing 18 % or more by weight of cocoa butter | ||
| 1806 20 70 | – – – Chocolate milk crumb | ||
| ex 1806 20 80 | – – – Chocolate flavour coating: | ||
| – – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) | |||
| ex 1806 20 95 | – – – Other: | ||
| – – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) | |||
| – Other, in blocks, slabs or bars: | |||
| 1806 31 00 | – – Filled | ||
| 1806 32 | – – Not filled: | ||
| 1806 32 10 | – – – With added cereal, fruit or nuts | ||
| 1806 32 90 | – – – Other | ||
| 1806 90 | – Other: | ||
| – – Chocolate and chocolate products: | |||
| – – – Chocolates (including pralines), whether or not filled: | |||
| 1806 90 11 | – – – – Containing alcohol | ||
| 1806 90 19 | – – – – Other | ||
| – – – Other: | |||
| 1806 90 31 | – – – – Filled | ||
| 1806 90 39 | – – – – Not filled | ||
| 1806 90 50 | – – Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa | ||
| 1806 90 60 | – – Spreads containing cocoa | ||
| 1806 90 70 | – – Preparations containing cocoa for making beverages | ||
| ex 1806 90 90 | – – Other: | ||
| – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) | |||
| 09.0231 | 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | 900 |
| 1901 20 00 | – Mixes and doughs for the preparation of bakers' wares of heading 1905 | ||
| 09.0232 | 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | 20 000 |
| – Uncooked pasta, not stuffed or otherwise prepared: | |||
| 1902 11 00 | – – Containing eggs | ||
| 1902 19 | – – Other: | ||
| 1902 19 10 | – – – Containing no common wheat flour or meal | ||
| 1902 19 90 | – – – Other | ||
| 1902 20 | – Stuffed pasta whether or not cooked or otherwise prepared: | ||
| – – Other: | |||
| 1902 20 91 | – – – Cooked | ||
| 1902 20 99 | – – – Other | ||
| 1902 30 | – Other pasta: | ||
| 1902 30 10 | – – Dried | ||
| 1902 30 90 | – – Other | ||
| 1902 40 | – Couscous: | ||
| 1902 40 10 | – – Unprepared | ||
| 1902 40 90 | – – Other | ||
| 09.0233 | 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: | 500 |
| 1904 10 | – Prepared foods obtained by the swelling or roasting of cereals or cereal products: | ||
| 1904 10 10 | – – Obtained from maize | ||
| 1904 10 30 | – – Obtained from rice | ||
| 1904 10 90 | – – Other | ||
| 09.0234 | 1904 20 | – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | 100 |
| 1904 20 10 | – – Preparation of the Müsli type based on unroasted cereal flakes | ||
| – – Other: | |||
| 1904 20 91 | – – – Obtained from maize | ||
| 1904 20 95 | – – – Obtained from rice | ||
| 1904 20 99 | – – – Other | ||
| 09.0235 | 1904 30 00 | Bulgur wheat | 10 000 |
| 09.0236 | 1904 90 | – Other: | 2 500 |
| 1904 90 10 | – – Rice | ||
| 1904 90 80 | – – Other | ||
| 09.0237 | 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | 10 000 |
| – Sweet biscuits; waffles and wafers: | |||
| 1905 31 | – – Sweet biscuits: | ||
| – – – Completely or partially coated or covered with chocolate or other preparations containing cocoa: | |||
| 1905 31 11 | – – – – In immediate packings of a net content not exceeding 85 g | ||
| 1905 31 19 | – – – – Other | ||
| – – – Other: | |||
| 1905 31 30 | – – – – Containing 8 % or more by weight of milk fats | ||
| – – – – Other: | |||
| 1905 31 91 | – – – – – Sandwich biscuits | ||
| 1905 31 99 | – – – – – Other | ||
| 09.0238 | 1905 32 | – – Waffles and wafers: | 3 000 |
| 1905 32 05 | – – – With a water content exceeding 10 % by weight | ||
| – – – Other: | |||
| – – – – Completely or partially coated or covered with chocolate or other preparations containing cocoa: | |||
| 1905 32 11 | – – – – – In immediate packings of a net content not exceeding 85 g | ||
| 1905 32 19 | – – – – – Other | ||
| – – – – Other: | |||
| 1905 32 91 | – – – – – Salted, whether or not filled | ||
| 1905 32 99 | – – – – – Other | ||
| 09.0239 | 1905 40 | – Rusks, toasted bread and similar toasted products: | 120 |
| 1905 40 10 | – – Rusks | ||
| 1905 40 90 | – – Other | ||
| 09.0240 | 1905 90 | – Other: | 10 000 |
| 1905 90 10 | – – Matzos | ||
| 1905 90 20 | – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | ||
| – – Other: | |||
| 1905 90 30 | – – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat | ||
| 1905 90 45 | – – – Biscuits | ||
| 1905 90 55 | – – – Extruded or expanded products, savoury or salted | ||
| – – – Other: | |||
| 1905 90 60 | – – – – With added sweetening matter | ||
| 09.0242 | 2106 | Food preparations not elsewhere specified or included: | 4 000 |
| 2106 10 | – Protein concentrates and textured protein substances: | ||
| 2106 10 80 | – – Other | ||
| 2106 90 | – Other: | ||
| 2106 90 98 | – – – Other |